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Nutritional Profile of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

We got 74 nutritional values in our nutrition profile for Bagel (With Egg, Sausage Patty, Cheese, & Condiments).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fast Foods) shows that it ranks great (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

22.6%
17%
13%
45.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

6.4%
6%
2.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

In food category: Fast Foods

Carbohydrates (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
22.6 g
6.4 g
173
1022
Fiber, total dietary
200 mg
56.7 mg
51
257
Fructose
800 mg
226.8 mg
81
323
Glucose
840 mg
238.1 mg
69
320
Lactose
360 mg
102.1 mg
48
165
Maltose
870 mg
246.6 mg
41
131
Starch
17.4 g
4.9 g
71
263
Sugars (Total incl. NLEA)
2.9 g
813.6 mg
237
1389
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6 g
1.7 g
146
790
Fatty Acids, total polyunsaturated
2.6 g
737.1 mg
240
984
Fatty Acids, total saturated
6.4 g
1.8 g
108
650
Total Lipid (Fat)
17 g
4.8 g
79
512
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
47 mg
13.3 mg
28
182
Capric Acid (10:0)
103 mg
29.2 mg
104
429
Caprylic Acid (8:0)
77 mg
21.8 mg
42
327
Heptadecanoic Acid (17:0)
63 mg
17.9 mg
47
260
Lauric Acid (12:0)
113 mg
32 mg
133
597
Myristic Acid (14:0)
503 mg
142.6 mg
165
648
Palmitic Acid (16:0)
3.8 g
1.1 g
65
610
Pentadecanoic Acid (15:0)
43 mg
12.2 mg
48
133
Stearic Acid (18:0)
1.7 g
479.1 mg
95
514
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
60 mg
17 mg
35
144
Oleic Acid (18:1)
5.6 g
1.6 g
139
810
Palmitoleic Acid (16:1)
340 mg
96.4 mg
134
643
Paullinic Acid (20:1)
77 mg
21.8 mg
69
397
Polyunsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
17 mg
4.8 mg
27
405
Docosapentaenoic Acid, DPA (22:5 n-3)
20 mg
5.7 mg
5
177
Eicosadienoic Acid (20:2 n-6 c,c)
150 mg
42.5 mg
5
36
Eicosatetraenoic Acid, ETA (20:4)
70 mg
19.8 mg
26
224
Eicosatrienoic Acid (20:3)
30 mg
8.5 mg
4
46
Linoleic Acid (18:2 n-6)
2.1 g
598.2 mg
244
999
Linolenic Acid (18:3)
150 mg
42.5 mg
263
806
Parinaric Acid (18:4)
53 mg
15 mg
8
112
Amino Acids (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Betaine
8.7 mg
2.5 mg
32
241
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
13 g
3.7 g
180
528
Water-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
80 µg
22.7 µg
66
375
Folate, food
15 µg
4.3 µg
57
274
Folate, total
53 µg
15 µg
62
331
Folic Acid
39 µg
11.1 µg
29
226
Niacin
2.9 mg
816.5 µg
350
1112
Pantothenic Acid
896 µg
254 µg
37
318
Riboflavin
218 µg
61.8 µg
141
593
Thiamin
305 µg
86.5 µg
92
579
Vitamin B12
1 µg
0.3 µg
76
632
Vitamin B6
91 µg
25.8 µg
243
890
Vitamin C
500 µg
141.7 µg
97
618
Fat-soluble Vitamins (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
640 µg
181.4 µg
127
579
beta-Tocopherol
20 µg
5.7 µg
22
82
delta-Tocopherol
290 µg
82.2 µg
53
199
Dihydrophylloquinone
0.3 µg
0.1 µg
42
105
gamma-Tocopherol
870 µg
246.6 µg
77
353
Lutein + Zeaxanthin
119 µg
33.7 µg
43
915
Phylloquinone
2.8 µg
0.8 µg
169
897
Retinol
64 µg
18.1 µg
52
415
Vitamin A, IU
212 IU
60.1 IU
82
828
Vitamin A, RAE
64 µg
18.1 µg
57
646
Vitamin D (D2 + D3)
0.4 µg
0.1 µg
17
158
Vitamin D (D2 + D3), International Units
18 IU
5.1 IU
10
188
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
94 mg
26.6 mg
170
451
Copper, Cu
327 µg
92.7 µg
12
523
Iron, Fe
1.8 mg
501.8 µg
130
744
Magnesium, Mg
20 mg
5.7 mg
38
335
Manganese, Mn
179 µg
50.7 µg
132
851
Phosphorus, P
185 mg
52.4 mg
138
479
Potassium, K
123 mg
34.9 mg
230
775
Selenium, Se
23.8 µg
6.7 µg
83
453
Sodium, Na
550 mg
155.9 mg
226
599
Zinc, Zn
1.1 mg
297.7 µg
213
808
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
133 mg
37.7 mg
32
248
Choline
83.8 mg
23.8 mg
37
324
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
45.2 g
12.8 g
320
1734
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.2 g
635 mg
83
436
Kcal (Energy)
295 kcal
83.6 kcal
69
393
KJ (Energy)
1,240 kj
351.5 kj
32
182
Figure 3. Nutritional profile of bagel (with egg, sausage patty, cheese, & condiments) with 74 nutrient values.

Foods Available Online

We searched Amazon for "Bagel" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Bagel (With Egg, Sausage Patty, Cheese, & Condiments)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Item219.0 g7.7 oz
Figure 4. Common serving sizes of bagel (with egg, sausage patty, cheese, & condiments)

5 Similar Fast Foods

Explore the nutrient content of similar fast foods below by clicking on their names.

Similar Fast Foods 1 - 5

Click on a food to explore all of the nutrients it contains.

BagelNo of
Nutrients
(With Breakfast Steak, Egg, Cheese, & Condiments)
79
Egg, Cheese, & Bacon On BagelNo of
Nutrients
57
Egg, Cheese, & Ham On BagelNo of
Nutrients
57
Egg, Cheese, & Sausage On BagelNo of
Nutrients
52
Egg, Cheese, & Steak On BagelNo of
Nutrients
55
Figure 5. Similar fast foods 1 to 5.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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