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Nutritional Profile of Sesame Chicken (Chinese Restaurant)
We got 95 nutritional values in our nutrition profile for Sesame Chicken (Chinese Restaurant).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for one nutrient:
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for 13 additional nutrients.
With the highest ranking of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Restaurant Foods) shows that it ranks sky-high (Top 10) for 18 nutrients.
Most notable of them being
- Sugars (Total incl. NLEA) (Carbohydrates)
- Choline (Other Micronutrients)
- Sucrose (Carbohydrates)
- Brassidic Acid (22:1 t) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 27 additional nutrients.
With the highest ranking of them being
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Sesame Chicken (Chinese Restaurant)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Sesame Chicken (Chinese Restaurant)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Sesame Chicken (Chinese Restaurant)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Sesame Chicken (Chinese Restaurant)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Sesame Chicken (Chinese Restaurant)
In food category: Restaurant Foods
Carbohydrates (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 26.9 g | 7.6 g | 18 | 883 |
Fiber, total dietary | 700 mg | 198.4 mg | 31 | 252 |
Fructose | 2 g | 569.8 mg | 8 | 225 |
Glucose | 2.2 g | 618 mg | 8 | 210 |
Starch | 10.7 g | 3 g | 60 | 318 |
Sucrose | 11.8 g | 3.3 g | 2 | 88 |
Sugars (Total incl. NLEA) | 16 g | 4.5 g | 1 | 642 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 3.6 g | 1 g | 37 | 1215 |
Fatty Acids, total polyunsaturated | 6.9 g | 2 g | 26 | 420 |
Fatty Acids, total saturated | 2.4 g | 683.2 mg | 58 | 1345 |
Fatty Acids, total trans | 45 mg | 12.8 mg | 79 | 716 |
Total Lipid (Fat) | 14.2 g | 4 g | 32 | 599 |
Saturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 30 mg | 8.5 mg | 27 | 199 |
Behenic Acid (22:0) | 36 mg | 10.2 mg | 26 | 150 |
Capric Acid (10:0) | 5 mg | 1.4 mg | 44 | 527 |
Caprylic Acid (8:0) | 1 mg | 0.3 mg | 41 | 403 |
Heptadecanoic Acid (17:0) | 13 mg | 3.7 mg | 39 | 310 |
Lauric Acid (12:0) | 2 mg | 0.6 mg | 46 | 708 |
Lignoceric Acid (24:0) | 14 mg | 4 mg | 13 | 94 |
Myristic Acid (14:0) | 21 mg | 6 mg | 61 | 1129 |
Palmitic Acid (16:0) | 1.7 g | 467.8 mg | 42 | 1085 |
Pentadecanoic Acid (15:0) | 5 mg | 1.4 mg | 41 | 171 |
Stearic Acid (18:0) | 632 mg | 179.2 mg | 52 | 1060 |
Monounsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
Brassidic Acid (22:1 t) | 3 mg | 0.9 mg | 3 | 12 |
cis-Erucic Acid (22:1 c) | 2 mg | 0.6 mg | 8 | 52 |
Elaidic Acid (18:1 t) | 14 mg | 4 mg | 70 | 651 |
Erucic Acid (22:1) | 5 mg | 1.4 mg | 7 | 206 |
Heptadecenoic Acid (17:1) | 7 mg | 2 mg | 28 | 183 |
Myristoleic Acid (14:1) | 3 mg | 0.9 mg | 46 | 201 |
Nervonic Acid (24:1 c) | 1 mg | 0.3 mg | 6 | 47 |
Oleate (18:1 c) | 3.3 g | 944 mg | 35 | 453 |
Oleic Acid (18:1) | 3.3 g | 946.9 mg | 38 | 1208 |
Palmitelaidic Acid (16:1 t) | 1 mg | 0.3 mg | 33 | 85 |
Palmitoleate (16:1 c) | 112 mg | 31.8 mg | 30 | 393 |
Palmitoleic Acid (16:1) | 113 mg | 32 mg | 32 | 870 |
Paullinic Acid (20:1) | 76 mg | 21.5 mg | 16 | 398 |
trans-Monoenoic Fatty Acids | 17 mg | 4.8 mg | 67 | 639 |
Polyunsaturated Fats (17) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 14 mg | 4 mg | 4 | 38 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 774 mg | 219.4 mg | 23 | 87 |
cis-Linoleic Acid (18:2 n-6 c,c) | 5.9 g | 1.7 g | 26 | 145 |
Conjugated Linoleic Acid, CLA (18:2) | 13 mg | 3.7 mg | 34 | 176 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 9 mg | 2.6 mg | 15 | 50 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 5 mg | 1.4 mg | 12 | 417 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 6 mg | 1.7 mg | 11 | 191 |
Eicosadienoic Acid (20:2 n-6 c,c) | 9 mg | 2.6 mg | 14 | 135 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 3 mg | 0.9 mg | 17 | 334 |
Eicosatetraenoic Acid, ETA (20:4) | 60 mg | 17 mg | 8 | 234 |
Eicosatrienoic Acid (20:3) | 10 mg | 2.8 mg | 15 | 66 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 1 mg | 0.3 mg | 7 | 30 |
gamma-Linolenic Acid, GLA (18:3 n-6) | 39 mg | 11.1 mg | 21 | 45 |
Linelaidic Acid (18:2 t) | 28 mg | 7.9 mg | 53 | 167 |
Linoleic Acid (18:2 n-6) | 6 g | 1.7 g | 27 | 436 |
Linolenic Acid (18:3) | 812 mg | 230.2 mg | 24 | 253 |
trans-Polyenoic Fatty Acids | 28 mg | 7.9 mg | 54 | 198 |
Amino Acids (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Betaine | 4.6 mg | 1.3 mg | 20 | 282 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 14.3 g | 4.1 g | 22 | 487 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 8 µg | 2.3 µg | 19 | 447 |
Folate, food | 8 µg | 2.3 µg | 18 | 281 |
Folate, total | 8 µg | 2.3 µg | 34 | 386 |
Niacin | 4 mg | 1.1 mg | 21 | 911 |
Riboflavin | 225 µg | 63.8 µg | 19 | 586 |
Thiamin | 40 µg | 11.3 µg | 53 | 844 |
Vitamin B12 | 0.3 µg | 0.1 µg | 37 | 705 |
Vitamin B6 | 267 µg | 75.7 µg | 18 | 714 |
Vitamin C | 1 mg | 283.5 µg | 18 | 613 |
Fat-soluble Vitamins (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 1.3 mg | 371.4 µg | 16 | 512 |
beta-Carotene | 10 µg | 2.8 µg | 47 | 1156 |
beta-Cryptoxanthin | 3 µg | 0.9 µg | 11 | 182 |
beta-Tocopherol | 200 µg | 56.7 µg | 7 | 64 |
delta-Tocopherol | 2.7 mg | 751.3 µg | 17 | 52 |
gamma-Tocopherol | 6.5 mg | 1.8 mg | 22 | 123 |
Lutein + Zeaxanthin | 90 µg | 25.5 µg | 27 | 944 |
Lycopene | 28 µg | 7.9 µg | 30 | 761 |
Phylloquinone | 27.1 µg | 7.7 µg | 27 | 651 |
Retinol | 82 µg | 23.2 µg | 9 | 397 |
Vitamin A, IU | 293 IU | 83.1 IU | 29 | 751 |
Vitamin A, RAE | 83 µg | 23.5 µg | 10 | 627 |
Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 6 | 162 |
Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 8 | 202 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 12 mg | 3.4 mg | 61 | 539 |
Copper, Cu | 51 µg | 14.5 µg | 47 | 798 |
Iron, Fe | 1.1 mg | 309 µg | 28 | 812 |
Magnesium, Mg | 22 mg | 6.2 mg | 19 | 328 |
Manganese, Mn | 83 µg | 23.5 µg | 89 | 947 |
Phosphorus, P | 130 mg | 36.9 mg | 49 | 534 |
Potassium, K | 204 mg | 57.8 mg | 40 | 694 |
Selenium, Se | 16.7 µg | 4.7 µg | 39 | 524 |
Sodium, Na | 482 mg | 136.6 mg | 39 | 667 |
Zinc, Zn | 910 µg | 258 µg | 34 | 823 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 59 mg | 16.7 mg | 10 | 322 |
Choline | 61.1 mg | 17.3 mg | 2 | 549 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 42.8 g | 12.1 g | 73 | 1778 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.7 g | 493.3 mg | 50 | 486 |
Kcal (Energy) | 293 kcal | 83.1 kcal | 23 | 395 |
KJ (Energy) | 1,230 kj | 348.7 kj | 18 | 183 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Bell & Evans Organic Whole Chicken
Key Features Include
- Ready for a dry brine or an herb butter, a whole chicken is an easy way to celebrate the holidays. Organic always means non-GMO, no antibiotics, ever, and more. Animal Welfare Certified.
- This item is raw and requires cooking.
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Sesame Chicken (Chinese Restaurant)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Order | 547.0 g | 19.3 oz |
14 Similar Restaurant Foods
Explore the nutrient content of similar restaurant foods below by clicking on their names.
Similar Restaurant Foods 1 - 14
Click on a food to explore all of the nutrients it contains.
Chinese Restaurant | No of Nutrients |
(Chinese Restaurant) | 117 |
(Chinese Restaurant) | 102 |
(Chinese Restaurant) | 108 |
(Assorted, Chinese Restaurant) | 78 |
(Without Meat, Chinese Restaurant) | 112 |
(Chinese Restaurant) | 122 |
(Chinese Restaurant) | 113 |
(Chinese Restaurant) | 119 |
(Chinese Restaurant) | 109 |
(Chinese Restaurant) | 105 |
(Chinese Restaurant) | 118 |
(Chinese Restaurant) | 134 |
(Without Meat Or Noodles, Chinese Restaurant) | 71 |
(Without Meat, Chinese Restaurant) | 79 |
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