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Nutritional Profile of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Bottom Sirloin
From Beef Cut: Bottom Sirloin

We got 60 nutritional values in our nutrition profile for Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 13 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 18 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks quite high (Top 25) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

4.2%
21.3%
73.5%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

1.5%
2.1%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.1 g
606.7 mg
496
1527
Fatty Acids, total polyunsaturated
203 mg
57.5 mg
526
2312
Fatty Acids, total saturated
1.5 g
425.2 mg
534
1621
Total Lipid (Fat)
4.2 g
1.2 g
484
1327
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
93 mg
26.4 mg
455
1057
Palmitic Acid (16:0)
950 mg
269.3 mg
428
1345
Stearic Acid (18:0)
458 mg
129.8 mg
505
1234
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
2 g
567 mg
486
1524
Palmitoleic Acid (16:1)
145 mg
41.1 mg
479
838
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
23 mg
6.5 mg
97
271
Linoleic Acid (18:2 n-6)
162 mg
45.9 mg
466
2232
Linolenic Acid (18:3)
17 mg
4.8 mg
179
939
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
368.5 mg
89
121
Arginine
1.4 g
391.2 mg
103
173
Aspartic Acid
1.9 g
550 mg
144
195
Betaine
13.1 mg
3.7 mg
99
197
Cystine
275 mg
78 mg
146
221
Glutamic Acid
3.2 g
907.2 mg
228
322
Glycine
1.3 g
368.5 mg
82
129
Histidine
681 mg
193.1 mg
289
364
Hydroxyproline
224 mg
63.5 mg
95
170
Isoleucine
971 mg
275.3 mg
90
141
Leucine
1.7 g
481.9 mg
132
175
Lysine
1.8 g
510.3 mg
155
175
Methionine
556 mg
157.6 mg
341
414
Phenylalanine
843 mg
239 mg
155
254
Proline
1 g
289.2 mg
67
166
Serine
841 mg
238.4 mg
158
270
Threonine
853 mg
241.8 mg
173
243
Tryptophan
140 mg
39.7 mg
234
325
Tyrosine
680 mg
192.8 mg
289
393
Valine
1.1 g
300.5 mg
75
130
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
21.3 g
6 g
142
325
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
12 µg
3.4 µg
19
443
Folate, food
12 µg
3.4 µg
15
277
Folate, total
12 µg
3.4 µg
16
380
Niacin
6.2 mg
1.8 mg
152
547
Pantothenic Acid
627 µg
177.8 µg
187
565
Riboflavin
115 µg
32.6 µg
258
696
Thiamin
72 µg
20.4 µg
77
812
Vitamin B12
0.9 µg
0.3 µg
354
638
Vitamin B6
602 µg
170.7 µg
117
383
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
280 µg
79.4 µg
61
615
Phylloquinone
1.1 µg
0.3 µg
35
914
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
22 mg
6.2 mg
26
525
Copper, Cu
74 µg
21 µg
119
775
Iron, Fe
1.6 mg
439.4 µg
228
766
Magnesium, Mg
23 mg
6.5 mg
13
324
Manganese, Mn
11 µg
3.1 µg
81
1019
Phosphorus, P
204 mg
57.8 mg
97
460
Potassium, K
344 mg
97.5 mg
89
554
Selenium, Se
29.7 µg
8.4 µg
107
394
Sodium, Na
54 mg
15.3 mg
91
1096
Zinc, Zn
3.9 mg
1.1 mg
394
528
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
59 mg
16.7 mg
91
322
Choline
89.2 mg
25.3 mg
112
270
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73.5 g
20.8 g
24
929
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
311.8 mg
64
550
Kcal (Energy)
129 kcal
36.6 kcal
243
559
KJ (Energy)
540 kj
153.1 kj
422
649
Figure 3. Nutritional profile of raw tri-tip roast (beef, bottom sirloin, grade: select, meat only, trimmed to 0" fat) with 60 nutrient values.

Foods Available Online

We searched Amazon for "Tri-Tip Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Tri-Tip Roast (Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Roast252.0 g8.9 oz
Figure 4. Common serving sizes of raw tri-tip roast (beef, bottom sirloin, grade: select, meat only, trimmed to 0" fat)

11 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 11

Click on a food to explore all of the nutrients it contains.

Tri-Tip RoastNo of
Nutrients
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Bottom Sirloin, Grade: All, Meat Only, Trimmed To 0" Fat)
60
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
60
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
63
(Beef Loin, Grade: All, Bottom Sirloin Butt, Meat Only, Trimmed To 0" Fat)
62
(Beef, Bottom Sirloin, Grade: All, Meat & Fat, Trimmed To 0" Fat)
60
(Beef, Bottom Sirloin, Grade: Choice, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Bottom Sirloin, Grade: Choice, Meat Only, Trimmed To 0" Fat)
61
(Beef, Bottom Sirloin, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
63
(Beef, Bottom Sirloin, Grade: Select, Meat Only, Trimmed To 0" Fat)
61
Figure 5. Similar beef products 1 to 11.

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