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Nutritional Profile of Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)
We got 80 nutritional values in our nutrition profile for Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Arachidonic Acid (20:4 n-6) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 15 additional nutrients.
With the highest ranking of them being
- Conjugated Linoleic Acid, CLA (18:2) (Polyunsaturated Fats)
- Alanine (Amino Acids)
- Glycine (Amino Acids)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for one nutrient:
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Hind Shin (Beef, New Zealand Imported, Meat & Fat)
In food category: Beef Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 2.5 g | 717.2 mg | 463 | 1437 |
Fatty Acids, total polyunsaturated | 233 mg | 66.1 mg | 503 | 2282 |
Fatty Acids, total saturated | 2.7 g | 768.3 mg | 429 | 1275 |
Fatty Acids, total trans | 173 mg | 49 mg | 356 | 591 |
Total Lipid (Fat) | 7.2 g | 2 g | 320 | 1029 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 9 mg | 2.6 mg | 32 | 220 |
Behenic Acid (22:0) | 3 mg | 0.9 mg | 28 | 183 |
Capric Acid (10:0) | 3 mg | 0.9 mg | 73 | 529 |
Heptadecanoic Acid (17:0) | 93 mg | 26.4 mg | 166 | 230 |
Lauric Acid (12:0) | 4 mg | 1.1 mg | 61 | 706 |
Myristic Acid (14:0) | 148 mg | 42 mg | 403 | 1002 |
Palmitic Acid (16:0) | 1.3 g | 374.2 mg | 379 | 1186 |
Stearic Acid (18:0) | 1.1 g | 320.3 mg | 237 | 664 |
Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 167 mg | 47.3 mg | 334 | 501 |
Myristoleic Acid (14:1) | 32 mg | 9.1 mg | 137 | 172 |
Oleate (18:1 c) | 2.1 g | 606.7 mg | 270 | 566 |
Oleic Acid (18:1) | 2.3 g | 652 mg | 460 | 1449 |
Palmitelaidic Acid (16:1 t) | 4 mg | 1.1 mg | 64 | 82 |
Palmitoleate (16:1 c) | 183 mg | 51.9 mg | 177 | 324 |
Palmitoleic Acid (16:1) | 187 mg | 53 mg | 439 | 796 |
Paullinic Acid (20:1) | 7 mg | 2 mg | 82 | 467 |
trans-Monoenoic Fatty Acids | 171 mg | 48.5 mg | 342 | 489 |
Polyunsaturated Fats (15) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 58 mg | 16.4 mg | 48 | 430 |
Arachidonic Acid (20:4 n-6) | 16 mg | 4.5 mg | 34 | 52 |
cis-Linoleic Acid (18:2 n-6 c,c) | 72 mg | 20.4 mg | 343 | 953 |
Conjugated Linoleic Acid, CLA (18:2) | 49 mg | 13.9 mg | 69 | 140 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 5 mg | 1.4 mg | 30 | 54 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 16 | 420 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 17 mg | 4.8 mg | 36 | 180 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 10 mg | 2.8 mg | 25 | 327 |
Eicosatetraenoic Acid, ETA (20:4) | 16 mg | 4.5 mg | 104 | 278 |
Eicosatrienoic Acid (20:3) | 6 mg | 1.7 mg | 29 | 70 |
Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 1 mg | 0.3 mg | 8 | 30 |
Linoelaidic Acid (18:2 t,t) | 2 mg | 0.6 mg | 42 | 84 |
Linoleic Acid (18:2 n-6) | 124 mg | 35.2 mg | 499 | 2270 |
Linolenic Acid (18:3) | 58 mg | 16.4 mg | 139 | 898 |
trans-Polyenoic Fatty Acids | 2 mg | 0.6 mg | 102 | 224 |
Amino Acids (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.1 g | 303.3 mg | 112 | 144 |
Arginine | 1.4 g | 385.6 mg | 105 | 175 |
Glutamic Acid | 2.9 g | 813.6 mg | 260 | 355 |
Glycine | 1.1 g | 317.5 mg | 100 | 147 |
Histidine | 742 mg | 210.4 mg | 238 | 304 |
Isoleucine | 857 mg | 243 mg | 168 | 254 |
Leucine | 1.6 g | 442.3 mg | 146 | 189 |
Lysine | 1.6 g | 462.1 mg | 172 | 192 |
Methionine | 678 mg | 192.2 mg | 232 | 292 |
Phenylalanine | 801 mg | 227.1 mg | 195 | 296 |
Proline | 661 mg | 187.4 mg | 246 | 494 |
Serine | 724 mg | 205.3 mg | 242 | 387 |
Threonine | 746 mg | 211.5 mg | 238 | 347 |
Tryptophan | 216 mg | 61.2 mg | 167 | 249 |
Tyrosine | 693 mg | 196.5 mg | 276 | 380 |
Valine | 910 mg | 258 mg | 146 | 225 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 20.6 g | 5.8 g | 149 | 341 |
Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Niacin | 3.1 mg | 890.2 µg | 422 | 1063 |
Pantothenic Acid | 492 µg | 139.5 µg | 286 | 699 |
Riboflavin | 109 µg | 30.9 µg | 264 | 702 |
Thiamin | 40 µg | 11.3 µg | 109 | 844 |
Vitamin B12 | 1.4 µg | 0.4 µg | 310 | 585 |
Vitamin B6 | 246 µg | 69.7 µg | 399 | 735 |
Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 410 µg | 116.2 µg | 48 | 602 |
Retinol | 6 µg | 1.7 µg | 26 | 475 |
Vitamin A, IU | 20 IU | 5.7 IU | 46 | 1018 |
Vitamin A, RAE | 6 µg | 1.7 µg | 26 | 707 |
Vitamin D (D2 + D3), International Units | 1 IU | 0.3 IU | 25 | 209 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 5 mg | 1.4 mg | 43 | 556 |
Copper, Cu | 63 µg | 17.9 µg | 130 | 786 |
Iron, Fe | 2 mg | 552.8 µg | 189 | 726 |
Magnesium, Mg | 20 mg | 5.7 mg | 16 | 335 |
Manganese, Mn | 9 µg | 2.6 µg | 83 | 1021 |
Phosphorus, P | 170 mg | 48.2 mg | 131 | 494 |
Potassium, K | 313 mg | 88.7 mg | 120 | 585 |
Selenium, Se | 2 µg | 0.6 µg | 285 | 674 |
Sodium, Na | 61 mg | 17.3 mg | 84 | 1088 |
Zinc, Zn | 3.7 mg | 1 mg | 411 | 547 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 57 mg | 16.2 mg | 93 | 324 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 71.4 g | 20.2 g | 45 | 1000 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 940 mg | 266.5 mg | 80 | 566 |
Kcal (Energy) | 147 kcal | 41.7 kcal | 226 | 541 |
KJ (Energy) | 616 kj | 174.6 kj | 363 | 575 |
3 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 3
Click on a food to explore all of the nutrients it contains.
Hind Shin | No of Nutrients |
(Beef, New Zealand Imported, Meat & Fat) | 88 |
(Beef, New Zealand Imported, Meat Only) | 85 |
(Beef, New Zealand Imported, Meat Only) | 75 |
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