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Nutritional Profile of Raw Manufacturing Beef (Beef, New Zealand Imported)
We got 85 nutritional values in our nutrition profile for Raw Manufacturing Beef (Beef, New Zealand Imported).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for seven nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Arachidonic Acid (20:4 n-6) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 18 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Alanine (Amino Acids)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for two nutrients.
These are
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Magnesium, Mg (Minerals)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Manufacturing Beef (Beef, New Zealand Imported)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Manufacturing Beef (Beef, New Zealand Imported)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Manufacturing Beef (Beef, New Zealand Imported)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Manufacturing Beef (Beef, New Zealand Imported)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Manufacturing Beef (Beef, New Zealand Imported)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Manufacturing Beef (Beef, New Zealand Imported)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Manufacturing Beef (Beef, New Zealand Imported)
In food category: Beef Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 230 mg | 65.2 mg | 68 | 2487 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.2 g | 345.9 mg | 563 | 1830 |
| Fatty Acids, total polyunsaturated | 226 mg | 64.1 mg | 510 | 2289 |
| Fatty Acids, total saturated | 1.7 g | 467.8 mg | 522 | 1546 |
| Fatty Acids, total trans | 114 mg | 32.3 mg | 392 | 647 |
| Total Lipid (Fat) | 3.7 g | 1 g | 514 | 1380 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 7 mg | 2 mg | 34 | 222 |
| Behenic Acid (22:0) | 2 mg | 0.6 mg | 29 | 184 |
| Capric Acid (10:0) | 1 mg | 0.3 mg | 75 | 531 |
| Heptadecanoic Acid (17:0) | 60 mg | 17 mg | 197 | 263 |
| Lauric Acid (12:0) | 1 mg | 0.3 mg | 64 | 709 |
| Lignoceric Acid (24:0) | 1 mg | 0.3 mg | 20 | 107 |
| Myristic Acid (14:0) | 79 mg | 22.4 mg | 469 | 1071 |
| Palmitic Acid (16:0) | 728 mg | 206.4 mg | 492 | 1558 |
| Stearic Acid (18:0) | 772 mg | 218.9 mg | 355 | 923 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 95 mg | 26.9 mg | 383 | 571 |
| Myristoleic Acid (14:1) | 12 mg | 3.4 mg | 156 | 192 |
| Oleate (18:1 c) | 1 g | 289.2 mg | 352 | 673 |
| Oleic Acid (18:1) | 1.1 g | 314.7 mg | 553 | 1829 |
| Palmitelaidic Acid (16:1 t) | 19 mg | 5.4 mg | 49 | 67 |
| Palmitoleate (16:1 c) | 70 mg | 19.8 mg | 250 | 434 |
| Palmitoleic Acid (16:1) | 90 mg | 25.5 mg | 525 | 893 |
| Paullinic Acid (20:1) | 4 mg | 1.1 mg | 85 | 470 |
| Pentadecenoic Acid (15:1) | 2 mg | 0.6 mg | 49 | 59 |
| trans-Monoenoic Fatty Acids | 114 mg | 32.3 mg | 383 | 543 |
| Polyunsaturated Fats (15) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 61 mg | 17.3 mg | 45 | 427 |
| Arachidonic Acid (20:4 n-6) | 19 mg | 5.4 mg | 31 | 49 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 84 mg | 23.8 mg | 337 | 944 |
| Conjugated Linoleic Acid, CLA (18:2) | 19 mg | 5.4 mg | 99 | 170 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 4 mg | 1.1 mg | 31 | 55 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 16 | 420 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 15 mg | 4.3 mg | 38 | 182 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 16 | 142 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 13 mg | 3.7 mg | 22 | 324 |
| Eicosatetraenoic Acid, ETA (20:4) | 19 mg | 5.4 mg | 101 | 275 |
| Eicosatrienoic Acid (20:3) | 6 mg | 1.7 mg | 29 | 70 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 3 mg | 0.9 mg | 6 | 28 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 2 mg | 0.6 mg | 27 | 82 |
| Linoleic Acid (18:2 n-6) | 103 mg | 29.2 mg | 511 | 2291 |
| Linolenic Acid (18:3) | 63 mg | 17.9 mg | 134 | 893 |
| Amino Acids (16) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.1 g | 311.8 mg | 109 | 141 |
| Arginine | 1.4 g | 396.9 mg | 101 | 171 |
| Glutamic Acid | 3 g | 839.1 mg | 251 | 346 |
| Glycine | 1.2 g | 328.9 mg | 96 | 143 |
| Histidine | 765 mg | 216.9 mg | 223 | 281 |
| Isoleucine | 883 mg | 250.3 mg | 154 | 229 |
| Leucine | 1.6 g | 453.6 mg | 142 | 185 |
| Lysine | 1.7 g | 476.3 mg | 167 | 187 |
| Methionine | 698 mg | 197.9 mg | 214 | 272 |
| Phenylalanine | 825 mg | 233.9 mg | 173 | 272 |
| Proline | 681 mg | 193.1 mg | 242 | 475 |
| Serine | 746 mg | 211.5 mg | 226 | 365 |
| Threonine | 769 mg | 218 mg | 226 | 327 |
| Tryptophan | 222 mg | 62.9 mg | 161 | 243 |
| Tyrosine | 714 mg | 202.4 mg | 258 | 359 |
| Valine | 937 mg | 265.6 mg | 128 | 198 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 21.2 g | 6 g | 143 | 328 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 2.9 mg | 825 µg | 434 | 1106 |
| Pantothenic Acid | 532 µg | 150.8 µg | 255 | 659 |
| Riboflavin | 107 µg | 30.3 µg | 266 | 704 |
| Thiamin | 55 µg | 15.6 µg | 94 | 829 |
| Vitamin B12 | 1.4 µg | 0.4 µg | 311 | 587 |
| Vitamin B6 | 194 µg | 55 µg | 411 | 787 |
| Fat-soluble Vitamins (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 490 µg | 138.9 µg | 40 | 594 |
| Retinol | 10 µg | 2.8 µg | 22 | 471 |
| Vitamin A, IU | 32 IU | 9.1 IU | 34 | 1006 |
| Vitamin A, RAE | 10 µg | 2.8 µg | 22 | 703 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 21 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 6 mg | 1.7 mg | 42 | 552 |
| Copper, Cu | 74 µg | 21 µg | 119 | 775 |
| Iron, Fe | 2 mg | 552.8 µg | 189 | 726 |
| Magnesium, Mg | 21 mg | 6 mg | 15 | 332 |
| Manganese, Mn | 8 µg | 2.3 µg | 84 | 1022 |
| Phosphorus, P | 182 mg | 51.6 mg | 119 | 482 |
| Potassium, K | 340 mg | 96.4 mg | 93 | 558 |
| Selenium, Se | 1.1 µg | 0.3 µg | 291 | 687 |
| Sodium, Na | 55 mg | 15.6 mg | 90 | 1095 |
| Zinc, Zn | 4.3 mg | 1.2 mg | 357 | 485 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 49 mg | 13.9 mg | 100 | 332 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 73.8 g | 20.9 g | 21 | 921 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1 g | 289.2 mg | 72 | 558 |
| Kcal (Energy) | 119 kcal | 33.7 kcal | 253 | 569 |
| KJ (Energy) | 498 kj | 141.2 kj | 453 | 691 |
Foods Available Online
We searched Amazon for "Manufacturing Beef" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
1 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 1
Click on the food to explore all the other nutrients it contains.
| Manufacturing Beef | No of Nutrients |
(Beef, New Zealand Imported) | 85 |
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