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Nutritional Profile of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

Highlighted Beef Cut: Short Loin
From Beef Cut: Short Loin

We got 78 nutritional values in our nutrition profile for Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for three nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 25 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-rate (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for six additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

0.6%
12.6%
20.8%
65.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

4%
5.4%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

In food category: Beef Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
600 mg
170.1 mg
48
2449
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.4 g
1.5 g
261
886
Fatty Acids, total polyunsaturated
425 mg
120.5 mg
338
2090
Fatty Acids, total saturated
4 g
1.1 g
321
1020
Fatty Acids, total trans
697 mg
197.6 mg
119
236
Total Lipid (Fat)
12.6 g
3.6 g
165
657
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
7 mg
2 mg
34
222
Capric Acid (10:0)
10 mg
2.8 mg
66
522
Heptadecanoic Acid (17:0)
145 mg
41.1 mg
120
180
Lauric Acid (12:0)
10 mg
2.8 mg
55
700
Lignoceric Acid (24:0)
9 mg
2.6 mg
12
99
Myristic Acid (14:0)
267 mg
75.7 mg
292
883
Palmitic Acid (16:0)
2.2 g
635 mg
289
926
Stearic Acid (18:0)
1.4 g
391.2 mg
211
593
Monounsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
697 mg
197.6 mg
109
182
Heptadecenoic Acid (17:1)
114 mg
32.3 mg
65
76
Myristoleic Acid (14:1)
90 mg
25.5 mg
79
114
Oleate (18:1 c)
4.2 g
1.2 g
149
381
Oleic Acid (18:1)
4.9 g
1.4 g
265
918
Palmitoleic Acid (16:1)
301 mg
85.3 mg
344
682
Paullinic Acid (20:1)
21 mg
6 mg
68
453
trans-Monoenoic Fatty Acids
697 mg
197.6 mg
114
181
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Linoleic Acid (18:2 n-6 c,c)
309 mg
87.6 mg
179
751
Conjugated Linoleic Acid, CLA (18:2)
51 mg
14.5 mg
67
138
Docosapentaenoic Acid, DPA (22:5 n-3)
7 mg
2 mg
46
190
Eicosatetraenoic Acid, ETA (20:4)
46 mg
13 mg
74
248
gamma-Linolenic Acid, GLA (18:3 n-6)
19 mg
5.4 mg
10
65
Linoleic Acid (18:2 n-6)
359 mg
101.8 mg
298
2035
Linolenic Acid (18:3)
19 mg
5.4 mg
177
937
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
365.7 mg
90
122
Arginine
1.4 g
396.9 mg
101
171
Aspartic Acid
2 g
569.8 mg
137
188
Cystine
209 mg
59.3 mg
212
287
Glutamic Acid
3.4 g
958.2 mg
210
304
Glycine
1 g
292 mg
109
156
Histidine
765 mg
216.9 mg
223
281
Hydroxyproline
142 mg
40.3 mg
173
250
Isoleucine
966 mg
273.9 mg
95
146
Leucine
1.8 g
504.6 mg
124
167
Lysine
2 g
558.5 mg
138
158
Methionine
560 mg
158.8 mg
337
410
Phenylalanine
830 mg
235.3 mg
168
267
Proline
927 mg
262.8 mg
121
235
Serine
850 mg
241 mg
152
261
Threonine
975 mg
276.4 mg
90
124
Tryptophan
233 mg
66.1 mg
150
232
Tyrosine
769 mg
218 mg
210
304
Valine
1 g
294.8 mg
77
132
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
20.8 g
5.9 g
147
339
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
3 µg
0.9 µg
28
452
Folate, food
3 µg
0.9 µg
24
286
Folate, total
3 µg
0.9 µg
25
392
Niacin
3.8 mg
1.1 mg
368
946
Riboflavin
234 µg
66.3 µg
142
577
Thiamin
88 µg
24.9 µg
61
796
Vitamin B12
2.9 µg
0.8 µg
174
443
Vitamin B6
417 µg
118.2 µg
256
564
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Phylloquinone
1.5 µg
0.4 µg
31
910
Retinol
4 µg
1.1 µg
28
477
Vitamin A, IU
14 IU
4 IU
52
1024
Vitamin A, RAE
4 µg
1.1 µg
28
709
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
11
162
Vitamin D (D2 + D3), International Units
5 IU
1.4 IU
21
202
Vitamin D3
0.1 µg
0.03 µg
10
105
Minerals (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
6 mg
1.7 mg
42
552
Copper, Cu
144 µg
40.8 µg
51
705
Iron, Fe
2.7 mg
754.1 µg
120
655
Magnesium, Mg
24 mg
6.8 mg
12
323
Phosphorus, P
212 mg
60.1 mg
89
452
Potassium, K
360 mg
102.1 mg
73
538
Selenium, Se
26.4 µg
7.5 µg
140
427
Sodium, Na
89 mg
25.2 mg
56
1060
Zinc, Zn
7.9 mg
2.2 mg
90
176
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
65 mg
18.4 mg
85
316
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
65.1 g
18.5 g
103
1187
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
900 mg
255.1 mg
84
572
Kcal (Energy)
199 kcal
56.4 kcal
174
489
KJ (Energy)
833 kj
236.2 kj
193
360
Figure 3. Nutritional profile of raw top loin petite roast/filet (beef, grade: choice, boneless, meat & fat, trimmed to 1/8" fat) with 78 nutrient values.

Common Serving Sizes Of Raw Top Loin Petite Roast/Filet (Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Fillet178.0 g6.3 oz
Roast844.0 g29.8 oz
Figure 4. Common serving sizes of raw top loin petite roast/filet (beef, grade: choice, boneless, meat & fat, trimmed to 1/8" fat)

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Top Loin Petite Roast/FiletNo of
Nutrients
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
79
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
78
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
78
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
80
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
79
Figure 5. Similar beef products 1 to 5.

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