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Nutritional Profile of Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant)
We got 85 nutritional values in our nutrition profile for Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for five nutrients.
Most notable of them being
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- beta-Tocopherol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for 11 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- delta-Tocopherol (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Restaurant Foods) shows that it ranks very high (Top 10) for three nutrients.
These are
- Copper, Cu (Minerals)
- Manganese, Mn (Minerals)
- Fiber, total dietary (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Iron, Fe (Minerals)
- Magnesium, Mg (Minerals)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Thiamin (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant)
In food category: Restaurant Foods
Carbohydrates (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 24.4 g | 6.9 g | 26 | 944 |
Fiber, total dietary | 3.4 g | 963.9 mg | 8 | 215 |
Fructose | 460 mg | 130.4 mg | 40 | 357 |
Glucose | 400 mg | 113.4 mg | 48 | 364 |
Starch | 18.6 g | 5.3 g | 26 | 252 |
Sugars (Total incl. NLEA) | 860 mg | 243.8 mg | 61 | 1590 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 889 mg | 252 mg | 85 | 2022 |
Fatty Acids, total polyunsaturated | 1.6 g | 442.3 mg | 65 | 1248 |
Fatty Acids, total saturated | 729 mg | 206.7 mg | 90 | 2122 |
Fatty Acids, total trans | 47 mg | 13.3 mg | 77 | 714 |
Total Lipid (Fat) | 3.9 g | 1.1 g | 81 | 1363 |
Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 10 mg | 2.8 mg | 45 | 219 |
Behenic Acid (22:0) | 9 mg | 2.6 mg | 45 | 177 |
Capric Acid (10:0) | 16 mg | 4.5 mg | 36 | 516 |
Heptadecanoic Acid (17:0) | 8 mg | 2.3 mg | 43 | 315 |
Lauric Acid (12:0) | 5 mg | 1.4 mg | 43 | 705 |
Lignoceric Acid (24:0) | 5 mg | 1.4 mg | 22 | 103 |
Myristic Acid (14:0) | 33 mg | 9.4 mg | 52 | 1117 |
Palmitic Acid (16:0) | 463 mg | 131.3 mg | 85 | 1818 |
Pentadecanoic Acid (15:0) | 4 mg | 1.1 mg | 42 | 172 |
Stearic Acid (18:0) | 176 mg | 49.9 mg | 86 | 1515 |
Monounsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 31 mg | 8.8 mg | 62 | 634 |
Myristoleic Acid (14:1) | 4 mg | 1.1 mg | 45 | 200 |
Oleate (18:1 c) | 822 mg | 233 mg | 89 | 713 |
Oleic Acid (18:1) | 853 mg | 241.8 mg | 92 | 2006 |
Palmitelaidic Acid (16:1 t) | 2 mg | 0.6 mg | 32 | 84 |
Palmitoleate (16:1 c) | 18 mg | 5.1 mg | 72 | 485 |
Palmitoleic Acid (16:1) | 20 mg | 5.7 mg | 75 | 963 |
Paullinic Acid (20:1) | 12 mg | 3.4 mg | 59 | 462 |
trans-Monoenoic Fatty Acids | 33 mg | 9.4 mg | 60 | 623 |
Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
Adrenic Acid, AdA (22:4) | 1 mg | 0.3 mg | 17 | 51 |
alpha-Linolenic Acid, ALA (18:3 n-3) | 239 mg | 67.8 mg | 56 | 263 |
cis-Linoleic Acid (18:2 n-6 c,c) | 1.3 g | 368.5 mg | 67 | 382 |
Conjugated Linoleic Acid, CLA (18:2) | 3 mg | 0.9 mg | 44 | 186 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 1 mg | 0.3 mg | 23 | 58 |
Eicosadienoic Acid (20:2 n-6 c,c) | 1 mg | 0.3 mg | 22 | 143 |
Eicosatetraenoic Acid, ETA (20:4) | 2 mg | 0.6 mg | 47 | 292 |
Eicosatrienoic Acid (20:3) | 1 mg | 0.3 mg | 24 | 75 |
Linelaidic Acid (18:2 t) | 14 mg | 4 mg | 61 | 181 |
Linoleic Acid (18:2 n-6) | 1.3 g | 371.4 mg | 67 | 1229 |
Linolenic Acid (18:3) | 239 mg | 67.8 mg | 58 | 717 |
trans-Polyenoic Fatty Acids | 14 mg | 4 mg | 62 | 212 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 212 mg | 60.1 mg | 70 | 755 |
Arginine | 323 mg | 91.6 mg | 60 | 673 |
Aspartic Acid | 520 mg | 147.4 mg | 64 | 587 |
Cystine | 53 mg | 15 mg | 70 | 443 |
Glutamic Acid | 764 mg | 216.6 mg | 74 | 641 |
Glycine | 180 mg | 51 mg | 68 | 826 |
Histidine | 127 mg | 36 mg | 69 | 881 |
Isoleucine | 201 mg | 57 mg | 72 | 824 |
Leucine | 366 mg | 103.8 mg | 68 | 698 |
Lysine | 255 mg | 72.3 mg | 67 | 741 |
Methionine | 69 mg | 19.6 mg | 79 | 881 |
Phenylalanine | 260 mg | 73.7 mg | 67 | 793 |
Proline | 164 mg | 46.5 mg | 79 | 918 |
Serine | 260 mg | 73.7 mg | 65 | 822 |
Threonine | 191 mg | 54.1 mg | 62 | 822 |
Tryptophan | 58 mg | 16.4 mg | 62 | 407 |
Tyrosine | 149 mg | 42.2 mg | 65 | 890 |
Valine | 265 mg | 75.1 mg | 69 | 780 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 4.6 g | 1.3 g | 74 | 1155 |
Water-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Niacin | 1 mg | 289.2 µg | 63 | 1559 |
Pantothenic Acid | 263 µg | 74.6 µg | 65 | 923 |
Riboflavin | 21 µg | 6 µg | 85 | 790 |
Thiamin | 122 µg | 34.6 µg | 17 | 762 |
Vitamin B6 | 62 µg | 17.6 µg | 72 | 919 |
Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 470 µg | 133.2 µg | 58 | 596 |
beta-Tocopherol | 30 µg | 8.5 µg | 24 | 81 |
delta-Tocopherol | 560 µg | 158.8 µg | 51 | 172 |
gamma-Tocopherol | 2.3 mg | 640.7 µg | 55 | 259 |
Phylloquinone | 10.3 µg | 2.9 µg | 44 | 819 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 37 mg | 10.5 mg | 41 | 510 |
Copper, Cu | 161 µg | 45.6 µg | 4 | 688 |
Iron, Fe | 1.6 mg | 445.1 µg | 15 | 764 |
Magnesium, Mg | 26 mg | 7.4 mg | 15 | 319 |
Manganese, Mn | 443 µg | 125.6 µg | 5 | 602 |
Phosphorus, P | 87 mg | 24.7 mg | 70 | 579 |
Potassium, K | 224 mg | 63.5 mg | 36 | 674 |
Selenium, Se | 4.8 µg | 1.4 µg | 74 | 645 |
Sodium, Na | 420 mg | 119.1 mg | 50 | 729 |
Zinc, Zn | 740 µg | 209.8 µg | 44 | 844 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 65.5 g | 18.6 g | 28 | 1176 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.6 g | 462.1 mg | 54 | 497 |
Kcal (Energy) | 151 kcal | 42.8 kcal | 66 | 537 |
KJ (Energy) | 631 kj | 178.9 kj | 69 | 560 |
Foods Available Online
We searched Amazon for "Organic Arroz Con Frijoles Negros" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Arroz Con Frijoles Negros (Rice & Black Beans, Latino Restaurant)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Cup | 146.0 g | 5.1 oz |
Serving | 461.0 g | 16.3 oz |
14 Similar Restaurant Foods
Explore the nutrient content of similar restaurant foods below by clicking on their names.
Similar Restaurant Foods 1 - 14
Click on a food to explore all of the nutrients it contains.
Latino Restaurant | No of Nutrients |
(Unleavened Cornmeal Bread, Latino Restaurant) | 106 |
(Rice & Pigeonpeas, Latino Restaurant) | 76 |
(Rice & Red Beans, Latino Restaurant) | 81 |
(Latino Restaurant) | 100 |
(Fried Yeast Bread, Latino Restaurant) | 108 |
(Latino Restaurant) | 117 |
(Latino Restaurant) | 136 |
(Latino Restaurant) | 116 |
(Entree, Latino Restaurant) | 101 |
(Bean Pupusas, Latino Restaurant) | 129 |
(Cheese Pupusas, Latino Restaurant) | 121 |
(Pork Pupusas, Latino Restaurant) | 120 |
(Arroz Con Leche, Latino Restaurant) | 93 |
(Latino Restaurant) | 98 |
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