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Nutritional Profile of Meat Frankfurter - Care Omnia Nutrition
We got 61 nutritional values in our nutrition profile for Meat Frankfurter.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.
Most notable of them being
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Erucic Acid (22:1) (Monounsaturated Fats)
- Sodium, Na (Minerals)
- KJ (Energy) (Other)
Also, when compared to all foods, it ranks decently (Top 500) for 25 additional nutrients.
With the highest ranking of them being
- Lysine (Amino Acids)
- Folate, food (Water-soluble Vitamins)
- Aspartic Acid (Amino Acids)
- Paullinic Acid (20:1) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Sausages and Luncheon Meats) shows that it ranks very high (Top 10) for one nutrient:
- Erucic Acid (22:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for four additional nutrients:
- Capric Acid (10:0) (Saturated Fats)
- Calcium, Ca (Minerals)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Linoleic Acid (18:2 n-6) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Meat Frankfurter
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Meat Frankfurter
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Meat Frankfurter
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Meat Frankfurter
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Meat Frankfurter
In food category: Sausages and Luncheon Meats
Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 4.2 g | 1.2 g | 70 | 2108 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 11.4 g | 3.2 g | 42 | 295 |
Fatty Acids, total polyunsaturated | 4.4 g | 1.2 g | 29 | 665 |
Fatty Acids, total saturated | 7.7 g | 2.2 g | 83 | 495 |
Total Lipid (Fat) | 25.8 g | 7.3 g | 52 | 350 |
Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Capric Acid (10:0) | 72 mg | 20.4 mg | 15 | 460 |
Lauric Acid (12:0) | 36 mg | 10.2 mg | 29 | 674 |
Myristic Acid (14:0) | 268 mg | 76 mg | 97 | 882 |
Palmitic Acid (16:0) | 5.2 g | 1.5 g | 74 | 426 |
Stearic Acid (18:0) | 2.1 g | 584 mg | 101 | 441 |
Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Erucic Acid (22:1) | 103 mg | 29.2 mg | 2 | 128 |
Oleic Acid (18:1) | 10 g | 2.8 g | 43 | 298 |
Palmitoleic Acid (16:1) | 1.1 g | 317.5 mg | 22 | 124 |
Paullinic Acid (20:1) | 190 mg | 53.9 mg | 32 | 287 |
Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Eicosatetraenoic Acid, ETA (20:4) | 104 mg | 29.5 mg | 34 | 190 |
Linoleic Acid (18:2 n-6) | 4.2 g | 1.2 g | 25 | 625 |
Linolenic Acid (18:3) | 146 mg | 41.4 mg | 83 | 810 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 620 mg | 175.8 mg | 80 | 419 |
Arginine | 691 mg | 195.9 mg | 76 | 387 |
Aspartic Acid | 1 g | 289.2 mg | 58 | 287 |
Cystine | 110 mg | 31.2 mg | 69 | 386 |
Glutamic Acid | 1.6 g | 464.9 mg | 74 | 478 |
Glycine | 488 mg | 138.3 mg | 86 | 548 |
Histidine | 331 mg | 93.8 mg | 76 | 684 |
Isoleucine | 530 mg | 150.3 mg | 76 | 523 |
Leucine | 907 mg | 257.1 mg | 59 | 304 |
Lysine | 963 mg | 273 mg | 56 | 274 |
Methionine | 291 mg | 82.5 mg | 74 | 665 |
Phenylalanine | 445 mg | 126.2 mg | 82 | 622 |
Proline | 434 mg | 123 mg | 89 | 688 |
Serine | 412 mg | 116.8 mg | 90 | 677 |
Threonine | 474 mg | 134.4 mg | 78 | 564 |
Tryptophan | 111 mg | 31.5 mg | 63 | 354 |
Tyrosine | 376 mg | 106.6 mg | 80 | 675 |
Valine | 555 mg | 157.3 mg | 82 | 522 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 10.3 g | 2.9 g | 138 | 616 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 6 µg | 1.7 µg | 32 | 449 |
Folate, food | 6 µg | 1.7 µg | 31 | 283 |
Folate, total | 6 µg | 1.7 µg | 31 | 388 |
Niacin | 2.7 mg | 754.1 µg | 141 | 1145 |
Pantothenic Acid | 310 µg | 87.9 µg | 89 | 877 |
Riboflavin | 121 µg | 34.3 µg | 118 | 690 |
Thiamin | 55 µg | 15.6 µg | 129 | 829 |
Vitamin B12 | 1.6 µg | 0.4 µg | 49 | 571 |
Vitamin B6 | 166 µg | 47.1 µg | 97 | 815 |
Fat-soluble Vitamins (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 190 µg | 53.9 µg | 61 | 624 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 99 mg | 28.1 mg | 21 | 446 |
Copper, Cu | 97 µg | 27.5 µg | 67 | 752 |
Iron, Fe | 1.1 mg | 309 µg | 96 | 812 |
Magnesium, Mg | 15 mg | 4.3 mg | 28 | 348 |
Manganese, Mn | 45 µg | 12.8 µg | 35 | 985 |
Phosphorus, P | 206 mg | 58.4 mg | 52 | 458 |
Potassium, K | 152 mg | 43.1 mg | 145 | 746 |
Selenium, Se | 12.5 µg | 3.5 µg | 117 | 566 |
Sodium, Na | 1.1 g | 309 mg | 53 | 174 |
Zinc, Zn | 1.2 mg | 340.2 µg | 138 | 793 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 77 mg | 21.8 mg | 52 | 304 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 56.3 g | 16 g | 103 | 1458 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 3.5 g | 992.2 mg | 42 | 310 |
Kcal (Energy) | 290 kcal | 82.2 kcal | 60 | 398 |
KJ (Energy) | 1,210 kj | 343 kj | 33 | 185 |
Foods Available Online
We searched Amazon for "Meat Frankfurter" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Meat Frankfurter
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Serving (1 Hot Dog) | 52.0 g | 1.8 oz |
1 Similar Sausages or Luncheon Meats
Explore the nutrient content of similar sausages and luncheon meats below by clicking on their names.
Similar Sausages and Luncheon Meats 1 - 1
Click on the food to explore all the other nutrients it contains.
Meat Frankfurter | No of Nutrients |
61 |
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