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Nutritional Profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water)
We got 48 nutritional values in our nutrition profile for Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for one nutrient:
- Water (Water)
Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Caproic Acid (6:0) (Saturated Fats)
- Cholesterol (Other Micronutrients)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks notably well (Top 25) for six nutrients.
Most notable of them being
- Caprylic Acid (8:0) (Saturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Capric Acid (10:0) (Saturated Fats)
- Butyric Acid (4:0) (Saturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 11 additional nutrients.
With the highest ranking of them being
- Water (Water)
- Manganese, Mn (Minerals)
- Cholesterol (Other Micronutrients)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water)
In food category: Soups, Broths, and Stews
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 3.3 g | 927 mg | 239 | 2197 |
Fiber, total dietary | 100 mg | 28.3 mg | 41 | 258 |
Sugars (Total incl. NLEA) | 240 mg | 68 mg | 188 | 1652 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 595 mg | 168.7 mg | 121 | 2289 |
Fatty Acids, total polyunsaturated | 75 mg | 21.3 mg | 223 | 2440 |
Fatty Acids, total saturated | 1.3 g | 365.7 mg | 50 | 1713 |
Total Lipid (Fat) | 2.1 g | 586.8 mg | 106 | 1541 |
Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Butyric Acid (4:0) | 65 mg | 18.4 mg | 22 | 393 |
Capric Acid (10:0) | 50 mg | 14.2 mg | 21 | 482 |
Caproic Acid (6:0) | 40 mg | 11.3 mg | 15 | 318 |
Caprylic Acid (8:0) | 25 mg | 7.1 mg | 14 | 379 |
Lauric Acid (12:0) | 60 mg | 17 mg | 23 | 650 |
Myristic Acid (14:0) | 210 mg | 59.5 mg | 24 | 940 |
Palmitic Acid (16:0) | 545 mg | 154.5 mg | 74 | 1737 |
Stearic Acid (18:0) | 250 mg | 70.9 mg | 60 | 1441 |
Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 520 mg | 147.4 mg | 127 | 2316 |
Palmitoleic Acid (16:1) | 45 mg | 12.8 mg | 65 | 938 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 50 mg | 14.2 mg | 221 | 2344 |
Linolenic Acid (18:3) | 30 mg | 8.5 mg | 74 | 926 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 1.1 g | 314.7 mg | 213 | 1508 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 2 µg | 0.6 µg | 49 | 453 |
Folate, food | 2 µg | 0.6 µg | 34 | 287 |
Folate, total | 2 µg | 0.6 µg | 44 | 393 |
Niacin | 170 µg | 48.2 µg | 239 | 2359 |
Pantothenic Acid | 55 µg | 15.6 µg | 60 | 1130 |
Riboflavin | 11 µg | 3.1 µg | 123 | 800 |
Thiamin | 8 µg | 2.3 µg | 108 | 876 |
Vitamin B12 | 0.2 µg | 0.1 µg | 42 | 706 |
Vitamin B6 | 15 µg | 4.3 µg | 107 | 966 |
Fat-soluble Vitamins (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Retinol | 15 µg | 4.3 µg | 35 | 466 |
Vitamin A, IU | 63 IU | 17.9 IU | 108 | 975 |
Vitamin A, RAE | 16 µg | 4.5 µg | 75 | 697 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 9 mg | 2.6 mg | 66 | 545 |
Copper, Cu | 55 µg | 15.6 µg | 84 | 794 |
Iron, Fe | 210 µg | 59.5 µg | 115 | 909 |
Magnesium, Mg | 4 mg | 1.1 mg | 36 | 402 |
Manganese, Mn | 150 µg | 42.5 µg | 32 | 880 |
Phosphorus, P | 13 mg | 3.7 mg | 100 | 665 |
Potassium, K | 24 mg | 6.8 mg | 177 | 879 |
Selenium, Se | 2.3 µg | 0.7 µg | 77 | 671 |
Sodium, Na | 391 mg | 110.8 mg | 84 | 758 |
Zinc, Zn | 300 µg | 85 µg | 72 | 898 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 7 mg | 2 mg | 33 | 374 |
Choline | 3.4 mg | 963.9 µg | 159 | 1122 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 92.4 g | 26.2 g | 27 | 110 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.2 g | 334.5 mg | 81 | 542 |
Kcal (Energy) | 36 kcal | 10.2 kcal | 89 | 653 |
KJ (Energy) | 150 kj | 42.5 kj | 97 | 1012 |
Buy This Food Online!
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Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can (12 Pack)
Key Features Include
- Twelve (12) 10.5 oz cans of Campbell's Condensed Cream of Shrimp Soup
- Crafted with shrimp, farm-fresh cream, sweet wine and tomato puree for a deliciously smooth flavor
- Use it as an ingredient in dishes like Shrimp Enchiladas, or substitute it for roux or bechamel as a sauce starter
- This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
- Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining
Common Serving Sizes Of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Water)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Cup | 244.0 g | 8.6 oz |
Can (10.75 Oz), Prepared | 593.0 g | 20.9 oz |
5 Similar Soups, Broths, or Stews
Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.
Similar Soups, Broths, and Stews 1 - 5
Click on a food to explore all of the nutrients it contains.
Cream Of Shrimp Soup | No of Nutrients |
(Condensed) | 47 |
(Prepared With Equal Volume Low Fat Milk, 2%) | 55 |
(Prepared With Milk) | 49 |
(Prepared With Water) | 43 |
(Unspecified If Prepared With Milk Or Water) | 49 |
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