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Nutritional Profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

We got 55 nutritional values in our nutrition profile for Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks great (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

5.6%
3.2%
2.8%
87.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

1.9%
1.2%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
5.6 g
1.6 g
169
1966
Fiber, total dietary
100 mg
28.3 mg
41
258
Sugars (Total incl. NLEA)
2.6 g
742.8 mg
61
1414
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.2 g
326 mg
53
1863
Fatty Acids, total polyunsaturated
155 mg
43.9 mg
190
2360
Fatty Acids, total saturated
1.9 g
547.1 mg
27
1463
Total Lipid (Fat)
3.2 g
915.7 mg
63
1425
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
104 mg
29.5 mg
12
354
Capric Acid (10:0)
75 mg
21.3 mg
12
457
Caproic Acid (6:0)
60 mg
17 mg
11
298
Caprylic Acid (8:0)
35 mg
9.9 mg
9
369
Lauric Acid (12:0)
88 mg
24.9 mg
12
622
Myristic Acid (14:0)
299 mg
84.8 mg
12
851
Palmitic Acid (16:0)
829 mg
235 mg
35
1459
Stearic Acid (18:0)
374 mg
106 mg
36
1317
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
760 mg
215.5 mg
88
2091
Palmitoleic Acid (16:1)
62 mg
17.6 mg
54
921
Paullinic Acid (20:1)
1 mg
0.3 mg
32
473
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
85 mg
24.1 mg
202
2309
Linolenic Acid (18:3)
36 mg
10.2 mg
68
920
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
2.8 g
788.1 mg
133
1341
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
4 µg
1.1 µg
47
451
Folate, food
4 µg
1.1 µg
32
285
Folate, total
4 µg
1.1 µg
42
390
Niacin
211 µg
59.8 µg
228
2320
Pantothenic Acid
237 µg
67.2 µg
22
949
Riboflavin
107 µg
30.3 µg
36
704
Thiamin
28 µg
7.9 µg
89
856
Vitamin B12
0.5 µg
0.1 µg
25
678
Vitamin B6
34 µg
9.6 µg
91
947
Vitamin C
100 µg
28.3 µg
82
622
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
20 µg
5.7 µg
83
642
beta-Carotene
2 µg
0.6 µg
167
1164
Phylloquinone
0.1 µg
0.03 µg
116
924
Retinol
43 µg
12.2 µg
13
437
Vitamin A, IU
147 IU
41.7 IU
92
892
Vitamin A, RAE
43 µg
12.2 µg
48
668
Vitamin D (D2 + D3)
0.6 µg
0.2 µg
4
156
Vitamin D (D2 + D3), International Units
25 IU
7.1 IU
2
181
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
69 mg
19.6 mg
21
476
Copper, Cu
51 µg
14.5 µg
88
798
Iron, Fe
220 µg
62.4 µg
114
908
Magnesium, Mg
9 mg
2.6 mg
31
381
Manganese, Mn
152 µg
43.1 µg
30
878
Phosphorus, P
60 mg
17 mg
54
612
Potassium, K
95 mg
26.9 mg
134
805
Selenium, Se
3.5 µg
1 µg
65
658
Sodium, Na
354 mg
100.4 mg
109
795
Zinc, Zn
540 µg
153.1 µg
51
866
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
10 mg
2.8 mg
30
371
Choline
11.8 mg
3.3 mg
100
1038
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
87.1 g
24.7 g
74
383
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.5 g
413.9 mg
60
514
Kcal (Energy)
61 kcal
17.3 kcal
65
628
KJ (Energy)
254 kj
72 kj
58
915
Figure 3. Nutritional profile of canned cream of shrimp soup (prepared with equal volume low fat milk, 2%) with 55 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can (12 Pack)

Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can (12 Pack) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • Twelve (12) 10.5 oz cans of Campbell's Condensed Cream of Shrimp Soup
  • Crafted with shrimp, farm-fresh cream, sweet wine and tomato puree for a deliciously smooth flavor
  • Use it as an ingredient in dishes like Shrimp Enchiladas, or substitute it for roux or bechamel as a sauce starter
  • This convenient canned soup is also delicious on its own, topped with fresh herbs or olive oil, or enjoyed with a sandwich or salad
  • Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

Common Serving Sizes Of Canned Cream Of Shrimp Soup (Prepared With Equal Volume Low Fat Milk, 2%)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup (8 Fl Oz)253.0 g8.9 oz
Figure 4. Common serving sizes of canned cream of shrimp soup (prepared with equal volume low fat milk, 2%)

5 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 5

Click on a food to explore all of the nutrients it contains.

Cream Of Shrimp SoupNo of
Nutrients
47
(Prepared With Equal Volume Water)
48
(Prepared With Milk)
49
(Prepared With Water)
43
(Unspecified If Prepared With Milk Or Water)
49
Figure 5. Similar soups, broths, and stews 1 to 5.

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