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Nutritional Profile of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
We got 55 nutritional values in our nutrition profile for Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks moderately (Top 500) for 14 additional nutrients.
With the highest ranking of them being
- Fiber, total dietary (Carbohydrates)
- Folate, food (Water-soluble Vitamins)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks notably well (Top 25) for eight nutrients.
Most notable of them being
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
- Caprylic Acid (8:0) (Saturated Fats)
- Eicosatetraenoic Acid, ETA (20:4) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for 17 additional nutrients.
With the highest ranking of them being
- Lauric Acid (12:0) (Saturated Fats)
- Folate, food (Water-soluble Vitamins)
- Oleic Acid (18:1) (Monounsaturated Fats)
- Total Lipid (Fat) (Fatty Acids)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
In food category: Soups, Broths, and Stews
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 5.2 g | 1.5 g | 177 | 2009 |
| Fiber, total dietary | 300 mg | 85 mg | 39 | 256 |
| Sugars (Total incl. NLEA) | 640 mg | 181.4 mg | 161 | 1612 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1.6 g | 453.6 mg | 34 | 1691 |
| Fatty Acids, total polyunsaturated | 974 mg | 276.1 mg | 34 | 1549 |
| Fatty Acids, total saturated | 1.6 g | 464.9 mg | 32 | 1552 |
| Total Lipid (Fat) | 4.5 g | 1.3 g | 31 | 1302 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 65 mg | 18.4 mg | 22 | 393 |
| Capric Acid (10:0) | 47 mg | 13.3 mg | 22 | 485 |
| Caproic Acid (6:0) | 37 mg | 10.5 mg | 16 | 321 |
| Caprylic Acid (8:0) | 21 mg | 6 mg | 16 | 383 |
| Lauric Acid (12:0) | 51 mg | 14.5 mg | 26 | 659 |
| Myristic Acid (14:0) | 205 mg | 58.1 mg | 25 | 945 |
| Palmitic Acid (16:0) | 795 mg | 225.4 mg | 37 | 1491 |
| Stearic Acid (18:0) | 367 mg | 104 mg | 39 | 1324 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 1.5 g | 428.1 mg | 30 | 1671 |
| Palmitoleic Acid (16:1) | 65 mg | 18.4 mg | 52 | 918 |
| Polyunsaturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 2 mg | 0.6 mg | 25 | 420 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 1 mg | 0.3 mg | 15 | 196 |
| Eicosatetraenoic Acid, ETA (20:4) | 5 mg | 1.4 mg | 19 | 289 |
| Linoleic Acid (18:2 n-6) | 871 mg | 246.9 mg | 36 | 1531 |
| Linolenic Acid (18:3) | 92 mg | 26.1 mg | 33 | 864 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 1.2 g | 328.9 mg | 210 | 1503 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 9 µg | 2.6 µg | 42 | 446 |
| Folate, food | 9 µg | 2.6 µg | 27 | 280 |
| Folate, total | 9 µg | 2.6 µg | 37 | 384 |
| Niacin | 346 µg | 98.1 µg | 198 | 2189 |
| Riboflavin | 17 µg | 4.8 µg | 117 | 794 |
| Thiamin | 15 µg | 4.3 µg | 102 | 869 |
| Vitamin B12 | 0.02 µg | 0.006 µg | 64 | 728 |
| Vitamin B6 | 42 µg | 11.9 µg | 83 | 939 |
| Vitamin C | 4 mg | 1.1 mg | 45 | 583 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 77 µg | 21.8 µg | 70 | 391 |
| alpha-Tocopherol | 60 µg | 17 µg | 79 | 638 |
| beta-Carotene | 186 µg | 52.7 µg | 98 | 980 |
| Lutein + Zeaxanthin | 33 µg | 9.4 µg | 89 | 1001 |
| Lycopene | 54 µg | 15.3 µg | 94 | 747 |
| Phylloquinone | 2.3 µg | 0.7 µg | 96 | 902 |
| Vitamin A, IU | 375 IU | 106.3 IU | 57 | 677 |
| Vitamin A, RAE | 19 µg | 5.4 µg | 72 | 694 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 15 mg | 4.3 mg | 60 | 535 |
| Copper, Cu | 40 µg | 11.3 µg | 98 | 809 |
| Iron, Fe | 160 µg | 45.4 µg | 119 | 915 |
| Magnesium, Mg | 5 mg | 1.4 mg | 35 | 394 |
| Phosphorus, P | 19 mg | 5.4 mg | 94 | 656 |
| Potassium, K | 73 mg | 20.7 mg | 146 | 827 |
| Selenium, Se | 3.7 µg | 1 µg | 63 | 656 |
| Sodium, Na | 416 mg | 117.9 mg | 71 | 733 |
| Zinc, Zn | 160 µg | 45.4 µg | 86 | 913 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 7 mg | 2 mg | 33 | 374 |
| Choline | 12 mg | 3.4 mg | 99 | 1036 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 87.9 g | 24.9 g | 67 | 344 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.3 g | 371.4 mg | 71 | 529 |
| Kcal (Energy) | 65 kcal | 18.4 kcal | 61 | 624 |
| KJ (Energy) | 272 kj | 77.1 kj | 52 | 900 |
Foods Available Online
We searched Amazon for "Chicken Vegetable With Potato & Cheese Soup" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Chicken Vegetable With Potato & Cheese Soup (Chunky, Ready-To-Serve)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup | 245.0 g | 8.6 oz |
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