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Nutritional Profile of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
We got 106 nutritional values in our nutrition profile for Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks top-of-the-line (Top 25) for one nutrient:
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for 12 additional nutrients.
With the highest ranking of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Menaquinone-4 (Fat-soluble Vitamins)
- Nervonic Acid (24:1 c) (Monounsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks top-of-the-line (Top 10) for eight nutrients.
Most notable of them being
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- cis-Erucic Acid (22:1 c) (Monounsaturated Fats)
- Adrenic Acid, AdA (22:4) (Polyunsaturated Fats)
- Betaine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 23 additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vitamin D3 (Fat-soluble Vitamins)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
In food category: Poultry Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 50 mg | 14.2 mg | 152 | 2505 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.1 g | 1.2 g | 248 | 1122 |
| Fatty Acids, total polyunsaturated | 2.2 g | 618 mg | 246 | 1077 |
| Fatty Acids, total saturated | 2.7 g | 754.1 mg | 221 | 1286 |
| Fatty Acids, total trans | 59 mg | 16.7 mg | 72 | 702 |
| Total Lipid (Fat) | 9 g | 2.6 g | 211 | 851 |
| Saturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 8 mg | 2.3 mg | 17 | 221 |
| Behenic Acid (22:0) | 9 mg | 2.6 mg | 13 | 177 |
| Butyric Acid (4:0) | 1 mg | 0.3 mg | 18 | 457 |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 36 | 527 |
| Caprylic Acid (8:0) | 1 mg | 0.3 mg | 20 | 403 |
| Heptadecanoic Acid (17:0) | 9 mg | 2.6 mg | 32 | 314 |
| Lauric Acid (12:0) | 9 mg | 2.6 mg | 58 | 701 |
| Lignoceric Acid (24:0) | 3 mg | 0.9 mg | 9 | 105 |
| Myristic Acid (14:0) | 54 mg | 15.3 mg | 114 | 1096 |
| Palmitic Acid (16:0) | 2 g | 572.7 mg | 203 | 978 |
| Pentadecanoic Acid (15:0) | 7 mg | 2 mg | 26 | 169 |
| Stearic Acid (18:0) | 530 mg | 150.3 mg | 257 | 1162 |
| Monounsaturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-Erucic Acid (22:1 c) | 2 mg | 0.6 mg | 5 | 52 |
| Elaidic Acid (18:1 t) | 37 mg | 10.5 mg | 51 | 628 |
| Erucic Acid (22:1) | 2 mg | 0.6 mg | 16 | 209 |
| Heptadecenoic Acid (17:1) | 8 mg | 2.3 mg | 26 | 182 |
| Myristoleic Acid (14:1) | 20 mg | 5.7 mg | 23 | 184 |
| Nervonic Acid (24:1 c) | 3 mg | 0.9 mg | 10 | 45 |
| Oleate (18:1 c) | 3.3 g | 941.2 mg | 31 | 454 |
| Oleic Acid (18:1) | 3.4 g | 949.7 mg | 235 | 1205 |
| Palmitelaidic Acid (16:1 t) | 4 mg | 1.1 mg | 17 | 82 |
| Palmitoleate (16:1 c) | 608 mg | 172.4 mg | 21 | 86 |
| Palmitoleic Acid (16:1) | 613 mg | 173.8 mg | 140 | 382 |
| Paullinic Acid (20:1) | 58 mg | 16.4 mg | 86 | 416 |
| trans-Monoenoic Fatty Acids | 41 mg | 11.6 mg | 49 | 615 |
| Polyunsaturated Fats (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Adrenic Acid, AdA (22:4) | 30 mg | 8.5 mg | 7 | 22 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 93 mg | 26.4 mg | 41 | 396 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1.8 g | 521.6 mg | 38 | 332 |
| Conjugated Linoleic Acid, CLA (18:2) | 10 mg | 2.8 mg | 25 | 179 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 29 mg | 8.2 mg | 12 | 30 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 7 mg | 2 mg | 37 | 415 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 11 mg | 3.1 mg | 25 | 186 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 16 mg | 4.5 mg | 22 | 128 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 16 | 333 |
| Eicosatetraenoic Acid, ETA (20:4) | 113 mg | 32 mg | 72 | 181 |
| Eicosatrienoic Acid (20:3) | 30 mg | 8.5 mg | 13 | 46 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 2 mg | 0.6 mg | 3 | 29 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 3 mg | 0.9 mg | 23 | 81 |
| Linelaidic Acid (18:2 t) | 19 mg | 5.4 mg | 30 | 176 |
| Linoleic Acid (18:2 n-6) | 1.9 g | 530.1 mg | 236 | 1054 |
| Linolenic Acid (18:3) | 96 mg | 27.2 mg | 176 | 860 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 13 | 164 |
| trans-Polyenoic Fatty Acids | 19 mg | 5.4 mg | 34 | 207 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 377 mg | 55 | 118 |
| Arginine | 1.6 g | 439.4 mg | 50 | 156 |
| Aspartic Acid | 2.2 g | 620.9 mg | 66 | 170 |
| Betaine | 15.9 mg | 4.5 mg | 8 | 169 |
| Cystine | 260 mg | 73.7 mg | 106 | 236 |
| Glutamic Acid | 3.6 g | 1 g | 74 | 278 |
| Glycine | 1 g | 289.2 mg | 98 | 157 |
| Histidine | 663 mg | 188 mg | 135 | 382 |
| Isoleucine | 1.1 g | 300.5 mg | 54 | 106 |
| Leucine | 1.9 g | 535.8 mg | 58 | 156 |
| Lysine | 2.1 g | 595.3 mg | 65 | 144 |
| Methionine | 636 mg | 180.3 mg | 120 | 334 |
| Phenylalanine | 888 mg | 251.7 mg | 92 | 209 |
| Proline | 897 mg | 254.3 mg | 106 | 265 |
| Serine | 930 mg | 263.7 mg | 67 | 181 |
| Threonine | 1.1 g | 297.7 mg | 36 | 94 |
| Tryptophan | 251 mg | 71.2 mg | 96 | 214 |
| Tyrosine | 836 mg | 237 mg | 82 | 237 |
| Valine | 1.1 g | 306.2 mg | 51 | 128 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24.7 g | 7 g | 133 | 255 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 4 µg | 1.1 µg | 59 | 451 |
| Folate, food | 4 µg | 1.1 µg | 43 | 285 |
| Folate, total | 4 µg | 1.1 µg | 52 | 390 |
| Niacin | 5.7 mg | 1.6 mg | 281 | 634 |
| Pantothenic Acid | 1.1 mg | 323.2 µg | 63 | 221 |
| Riboflavin | 276 µg | 78.2 µg | 86 | 535 |
| Thiamin | 96 µg | 27.2 µg | 105 | 788 |
| Vitamin B12 | 0.4 µg | 0.1 µg | 146 | 685 |
| Vitamin B6 | 385 µg | 109.1 µg | 210 | 596 |
| Fat-soluble Vitamins (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 260 µg | 73.7 µg | 99 | 617 |
| alpha-Tocotrienol | 10 µg | 2.8 µg | 10 | 90 |
| gamma-Tocopherol | 120 µg | 34 µg | 19 | 423 |
| gamma-Tocotrienol | 70 µg | 19.8 µg | 10 | 89 |
| Lutein + Zeaxanthin | 88 µg | 24.9 µg | 26 | 946 |
| Menaquinone-4 | 13.5 µg | 3.8 µg | 14 | 30 |
| Retinol | 12 µg | 3.4 µg | 92 | 469 |
| Vitamin A, IU | 39 IU | 11.1 IU | 144 | 999 |
| Vitamin A, RAE | 12 µg | 3.4 µg | 94 | 701 |
| Vitamin D (D2 + D3) | 0.2 µg | 0.1 µg | 11 | 161 |
| Vitamin D (D2 + D3), International Units | 7 IU | 2 IU | 25 | 200 |
| Vitamin D3 | 0.2 µg | 0.1 µg | 11 | 104 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 44 | 537 |
| Copper, Cu | 79 µg | 22.4 µg | 122 | 770 |
| Iron, Fe | 1.1 mg | 314.7 µg | 155 | 810 |
| Magnesium, Mg | 20 mg | 5.7 mg | 21 | 335 |
| Manganese, Mn | 10 µg | 2.8 µg | 74 | 1020 |
| Phosphorus, P | 194 mg | 55 mg | 92 | 470 |
| Potassium, K | 244 mg | 69.2 mg | 106 | 654 |
| Selenium, Se | 29.5 µg | 8.4 µg | 92 | 396 |
| Sodium, Na | 186 mg | 52.7 mg | 222 | 963 |
| Zinc, Zn | 2.5 mg | 708.7 µg | 115 | 663 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 128 mg | 36.3 mg | 52 | 253 |
| Choline | 110 mg | 31.2 mg | 17 | 157 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 66 g | 18.7 g | 100 | 1150 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.2 g | 328.9 mg | 56 | 544 |
| Kcal (Energy) | 180 kcal | 51 kcal | 153 | 508 |
| KJ (Energy) | 754 kj | 213.8 kj | 124 | 437 |
Buy This Food Online!
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Just Bare® Natural Fresh Chicken Drumsticks | Family Pack | No Antibiotics Ever | Bone-In | 2.25 LB
Key Features Include
- Minimally processed to ensure quality and sustainability. Quick and ready to cook right out of the package for a healthy family dinner.
- No Antibiotics Ever* No added hormones or steroids** Fed a vegetable & grain diet, and gluten free with no artificial ingredients
- Our chickens are raised on family farms and the verified with the humane treatment of farm animals by the third party American Humane Certified Program.
- The chicken drumsticks are delivered on fixed-weight trays made of 100% recyclable plastic.
- Packaged in temperature-conscious packaging. Number of drumsticks varies (7-10).
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Roasted Chicken Drumsticks (With Added Solution, Dark Meat, Meat & Skin)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Drumstick Without Skin | 91.0 g | 3.2 oz |
| Drumstick With Skin | 129.0 g | 4.6 oz |
75 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Chicken Drumsticks | No of Nutrients |
(Coated, Skin / Coating Eaten) | 54 |
(Coated, Skin / Coating Not Eaten) | 48 |
(Skin Eaten, From Pre-Cooked) | 40 |
(Skin Not Eaten, From Pre-Cooked) | 38 |
(Coated, Made With Shortening, Prepared Skinless, Coating Eaten) | 54 |
(Coated, Made With Shortening, Prepared Skinless, Coating Not Eaten) | 48 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Eaten) | 56 |
(Coated, Made With Shortening, Prepared With Skin, Skin/Coating Not Eaten) | 48 |
(Coated, Prepared Skinless, Coating Eaten, Made With Butter) | 55 |
(Coated, Prepared Skinless, Coating Eaten, Made With Cooking Spray) | 54 |
(Coated, Prepared Skinless, Coating Eaten, Made With Unspecified Type Of Fat) | 54 |
(Coated, Prepared Skinless, Coating Eaten, Made Without Fat) | 54 |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Butter) | 50 |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Cooking Spray) | 49 |
(Coated, Prepared Skinless, Coating Not Eaten, Made With Unspecified Type Of Fat) | 48 |
(Coated, Prepared Skinless, Coating Not Eaten, Made Without Fat) | 48 |
(Coated, Prepared Skinless, Made With Fat, Unspecified If Coating Eaten) | 54 |
(Coated, Prepared Skinless, Made With Oil, Coating Eaten) | 54 |
(Coated, Prepared Skinless, Made With Oil, Coating Not Eaten) | 48 |
(Coated, Prepared Skinless, Made Without Fat, Unspecified If Coating Eaten) | 54 |
(Coated, Prepared With Skin, Made With Fat, Unspecified If Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Made With Oil, Skin/Coating Not Eaten) | 48 |
(Coated, Prepared With Skin, Made Without Fat, Unspecified If Skin/Coating Eaten) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Butter) | 57 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Cooking Spray) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made With Unspecified Type Of Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Eaten, Made Without Fat) | 56 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Butter) | 50 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Cooking Spray) | 49 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made With Unspecified Type Of Fat) | 48 |
(Coated, Prepared With Skin, Skin/Coating Not Eaten, Made Without Fat) | 48 |
(Skin Eaten, From Raw) | 50 |
(Skin Not Eaten, From Raw) | 48 |
(With Added Solution, Dark Meat, Meat & Skin) | 100 |
(With Added Solution, Dark Meat, Meat Only) | 95 |
(Skin Eaten, Grilled With Sauce) | 56 |
(Skin Eaten, Grilled Without Sauce) | 50 |
(Skin Eaten, Unspecified Cooking Method) | 40 |
(Skin Not Eaten, Grilled With Sauce) | 55 |
(Skin Not Eaten, Grilled Without Sauce) | 48 |
(Skin Not Eaten, Unspecified Cooking Method) | 38 |
(Unspecified If Skin Eaten, Unspecified Cooking Method) | 49 |
(Coated, From Raw, Prepared Skinless, Coating Eaten) | 53 |
(Coated, Skin / Coating Eaten, From Pre-Cooked) | 54 |
(Coated, Skin / Coating Eaten, From Raw) | 54 |
(Coated, Skin / Coating Not Eaten, From Pre-Cooked) | 48 |
(Coated, Skin / Coating Not Eaten, From Raw) | 48 |
(Made With Fat, No Coating, Unspecified If Skin Eaten) | 48 |
(Made With Shortening, No Coating, Skin Eaten) | 49 |
Similar Poultry Products 51 - 75
Click on a food to explore all of the nutrients it contains.
| Chicken Drumsticks | No of Nutrients |
(Made With Shortening, No Coating, Skin Not Eaten) | 48 |
(Made Without Fat, No Coating, Unspecified If Skin Eaten) | 48 |
(No Coating, Skin Eaten, Made With Butter) | 51 |
(No Coating, Skin Eaten, Made With Cooking Spray) | 50 |
(No Coating, Skin Eaten, Made With Oil) | 50 |
(No Coating, Skin Eaten, Made With Unspecified Type Of Fat) | 50 |
(No Coating, Skin Eaten, Made Without Fat) | 49 |
(No Coating, Skin Not Eaten, Made With Butter) | 50 |
(No Coating, Skin Not Eaten, Made With Cooking Spray) | 49 |
(No Coating, Skin Not Eaten, Made With Oil) | 48 |
(No Coating, Skin Not Eaten, Made With Unspecified Type Of Fat) | 48 |
(No Coating, Skin Not Eaten, Made Without Fat) | 48 |
(With Added Solution, Dark Meat, Meat & Skin) | 104 |
(With Added Solution, Dark Meat, Meat Only) | 97 |
(With Added Solution, Dark Meat, Meat Only) | 102 |
(Skin Eaten) | 51 |
(Skin Not Eaten) | 49 |
(Unspecified If Skin Eaten) | 49 |
(Skin Eaten) | 40 |
(Skin Not Eaten) | 38 |
(Skin Eaten) | 50 |
(Skin Not Eaten) | 48 |
(Skin Eaten) | 51 |
(Skin Not Eaten) | 47 |
(Unspecified If Skin Eaten) | 45 |
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