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Nutritional Profile of Rye Bread - Care Omnia Nutrition
We got 66 nutritional values in our nutrition profile for Rye Bread.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Fluoride, F (Minerals)
Also, when compared to all foods, it ranks well (Top 250) for five additional nutrients.
With the highest ranking of them being
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Fiber, total dietary (Carbohydrates)
- KJ (Energy) (Other)
- Folic Acid (Water-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Fluoride, F (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for one additional nutrient:
- beta-Cryptoxanthin (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Rye Bread
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Rye Bread
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Rye Bread
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Rye Bread
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Rye Bread
In food category: Baked Products
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 48.3 g | 13.7 g | 239 | 529 |
Fiber, total dietary | 5.8 g | 1.6 g | 46 | 190 |
Sugars (Total incl. NLEA) | 3.9 g | 1.1 g | 325 | 1291 |
Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 1.3 g | 371.4 mg | 373 | 1798 |
Fatty Acids, total polyunsaturated | 799 mg | 226.5 mg | 392 | 1722 |
Fatty Acids, total saturated | 626 mg | 177.5 mg | 433 | 2210 |
Total Lipid (Fat) | 3.3 g | 935.5 mg | 331 | 1418 |
Saturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Myristic Acid (14:0) | 11 mg | 3.1 mg | 236 | 1139 |
Palmitic Acid (16:0) | 385 mg | 109.1 mg | 397 | 1896 |
Stearic Acid (18:0) | 230 mg | 65.2 mg | 383 | 1461 |
Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Oleic Acid (18:1) | 1.3 g | 368.5 mg | 362 | 1750 |
Palmitoleic Acid (16:1) | 12 mg | 3.4 mg | 149 | 971 |
Paullinic Acid (20:1) | 3 mg | 0.9 mg | 106 | 471 |
Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Linoleic Acid (18:2 n-6) | 739 mg | 209.5 mg | 381 | 1661 |
Linolenic Acid (18:3) | 60 mg | 17 mg | 317 | 896 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 299 mg | 84.8 mg | 87 | 674 |
Arginine | 325 mg | 92.1 mg | 100 | 671 |
Aspartic Acid | 442 mg | 125.3 mg | 105 | 654 |
Cystine | 173 mg | 49 mg | 61 | 323 |
Glutamic Acid | 2.6 g | 737.1 mg | 64 | 382 |
Glycine | 302 mg | 85.6 mg | 81 | 711 |
Histidine | 182 mg | 51.6 mg | 66 | 827 |
Isoleucine | 319 mg | 90.4 mg | 83 | 713 |
Leucine | 579 mg | 164.1 mg | 94 | 532 |
Lysine | 233 mg | 66.1 mg | 108 | 763 |
Methionine | 139 mg | 39.4 mg | 73 | 811 |
Phenylalanine | 411 mg | 116.5 mg | 77 | 655 |
Proline | 909 mg | 257.7 mg | 46 | 253 |
Serine | 417 mg | 118.2 mg | 84 | 672 |
Threonine | 255 mg | 72.3 mg | 73 | 759 |
Tryptophan | 96 mg | 27.2 mg | 57 | 369 |
Tyrosine | 213 mg | 60.4 mg | 102 | 828 |
Valine | 379 mg | 107.4 mg | 80 | 679 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 8.5 g | 2.4 g | 106 | 772 |
Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 151 µg | 42.8 µg | 58 | 304 |
Folate, food | 51 µg | 14.5 µg | 44 | 238 |
Folate, total | 110 µg | 31.2 µg | 44 | 273 |
Folic Acid | 59 µg | 16.7 µg | 55 | 206 |
Niacin | 3.8 mg | 1.1 mg | 157 | 937 |
Pantothenic Acid | 440 µg | 124.7 µg | 118 | 750 |
Riboflavin | 335 µg | 95 µg | 108 | 476 |
Thiamin | 434 µg | 123 µg | 121 | 452 |
Vitamin B6 | 75 µg | 21.3 µg | 151 | 906 |
Vitamin C | 400 µg | 113.4 µg | 39 | 619 |
Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 330 µg | 93.6 µg | 184 | 610 |
beta-Carotene | 4 µg | 1.1 µg | 70 | 1162 |
beta-Cryptoxanthin | 1 µg | 0.3 µg | 16 | 184 |
Lutein + Zeaxanthin | 54 µg | 15.3 µg | 89 | 980 |
Phylloquinone | 1.2 µg | 0.3 µg | 169 | 913 |
Vitamin A, IU | 7 IU | 2 IU | 154 | 1031 |
Minerals (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 73 mg | 20.7 mg | 151 | 472 |
Copper, Cu | 186 µg | 52.7 µg | 132 | 663 |
Fluoride, F | 51 µg | 14.5 µg | 1 | 72 |
Iron, Fe | 2.8 mg | 802.3 µg | 157 | 638 |
Magnesium, Mg | 40 mg | 11.3 mg | 64 | 289 |
Manganese, Mn | 824 µg | 233.6 µg | 74 | 350 |
Phosphorus, P | 125 mg | 35.4 mg | 175 | 539 |
Potassium, K | 166 mg | 47.1 mg | 142 | 732 |
Selenium, Se | 30.9 µg | 8.8 µg | 49 | 382 |
Sodium, Na | 603 mg | 170.9 mg | 130 | 546 |
Zinc, Zn | 1.1 mg | 323.2 µg | 70 | 799 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Choline | 14.6 mg | 4.1 mg | 160 | 1010 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 37.3 g | 10.6 g | 99 | 1864 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 2.5 g | 708.7 mg | 77 | 410 |
Kcal (Energy) | 259 kcal | 73.4 kcal | 232 | 429 |
KJ (Energy) | 1,080 kj | 306.2 kj | 112 | 198 |
Foods Available Online
We searched Amazon for "Rye Bread" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Rye Bread
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Slice, Snack-size | 7.0 g | 0.2 oz |
Slice, Thin | 25.0 g | 0.9 oz |
Slice, Regular | 32.0 g | 1.1 oz |
6 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 6
Click on a food to explore all of the nutrients it contains.
Rye Bread | No of Nutrients |
42 | |
(Reduced Calorie And/Or High Fiber) | 46 |
(Reduced-Calorie) | 70 |
65 | |
42 | |
(Reduced Calorie And/Or High Fiber) | 46 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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