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Nutritional Profile of Cracked-Wheat Bread - Care Omnia Nutrition

We got 57 nutritional values in our nutrition profile for Cracked-Wheat Bread.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for nine additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks high (Top 50) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks decently (Top 100) for 24 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Cracked-Wheat Bread

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Cracked-Wheat Bread

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Cracked-Wheat Bread

49.5%
3.9%
8.7%
35.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Cracked-Wheat Bread

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Cracked-Wheat Bread

0.9%
1.9%
0.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Cracked-Wheat Bread

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Cracked-Wheat Bread

In food category: Baked Products

Carbohydrates (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
49.5 g
14 g
227
517
Fiber, total dietary
5.5 g
1.6 g
48
193
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.9 g
538.6 mg
342
1598
Fatty Acids, total polyunsaturated
682 mg
193.3 mg
416
1835
Fatty Acids, total saturated
916 mg
259.7 mg
382
1948
Total Lipid (Fat)
3.9 g
1.1 g
310
1358
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
1 mg
0.3 mg
155
709
Myristic Acid (14:0)
17 mg
4.8 mg
230
1133
Palmitic Acid (16:0)
509 mg
144.3 mg
369
1772
Stearic Acid (18:0)
386 mg
109.4 mg
314
1306
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.9 g
535.8 mg
326
1561
Palmitoleic Acid (16:1)
11 mg
3.1 mg
150
972
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
648 mg
183.7 mg
400
1750
Linolenic Acid (18:3)
33 mg
9.4 mg
344
923
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
306 mg
86.7 mg
83
668
Arginine
348 mg
98.7 mg
91
652
Aspartic Acid
433 mg
122.8 mg
108
661
Cystine
190 mg
53.9 mg
48
306
Glutamic Acid
2.8 g
785.3 mg
52
365
Glycine
321 mg
91 mg
72
694
Histidine
193 mg
54.7 mg
59
816
Isoleucine
338 mg
95.8 mg
69
695
Leucine
606 mg
171.8 mg
81
510
Lysine
244 mg
69.2 mg
100
752
Methionine
148 mg
42 mg
66
802
Phenylalanine
419 mg
118.8 mg
71
647
Proline
922 mg
261.4 mg
43
240
Serine
417 mg
118.2 mg
84
672
Threonine
261 mg
74 mg
68
753
Tryptophan
112 mg
31.8 mg
41
353
Tyrosine
253 mg
71.7 mg
72
790
Valine
387 mg
109.7 mg
76
672
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8.7 g
2.5 g
100
752
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
76 µg
21.5 µg
133
379
Folate, food
39 µg
11.1 µg
56
250
Folate, total
61 µg
17.3 µg
92
323
Folic Acid
22 µg
6.2 µg
92
243
Niacin
3.7 mg
1 mg
168
962
Pantothenic Acid
512 µg
145.1 µg
83
679
Riboflavin
240 µg
68 µg
192
571
Thiamin
358 µg
101.5 µg
178
526
Vitamin B12
0.02 µg
0.006 µg
60
728
Vitamin B6
304 µg
86.2 µg
27
677
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
43 mg
12.2 mg
181
504
Copper, Cu
222 µg
62.9 µg
103
627
Iron, Fe
2.8 mg
796.6 µg
159
640
Magnesium, Mg
52 mg
14.7 mg
52
274
Manganese, Mn
1.4 mg
388.4 µg
42
237
Phosphorus, P
153 mg
43.4 mg
151
511
Potassium, K
177 mg
50.2 mg
132
721
Selenium, Se
25.3 µg
7.2 µg
91
438
Sodium, Na
538 mg
152.5 mg
168
611
Zinc, Zn
1.2 mg
351.5 µg
64
789
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
35.8 g
10.1 g
111
1881
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.1 g
595.3 mg
98
450
Kcal (Energy)
260 kcal
73.7 kcal
231
428
KJ (Energy)
1,090 kj
309 kj
111
197
Figure 3. Nutritional profile of cracked-wheat bread with 57 nutrient values.

Foods Available Online

We searched Amazon for "Cracked-Wheat Bread" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Cracked-Wheat Bread

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cubic Inch3.2 g0.1 oz
Slice Thin, Crust Not Eaten9.4 g0.3 oz
Slice Regular, Crust Not Eaten12.2 g0.4 oz
Slice, Thin20.0 g0.7 oz
Slice, Regular25.0 g0.9 oz
Slice25.0 g0.9 oz
Slice, Large Or Thick30.0 g1.1 oz
Figure 4. Common serving sizes of cracked-wheat bread

Recommended High Quality Supplements

Choosing a high quality supplement can be quite tricky.

You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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