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Nutritional Profile of Plain Or Buttermilk Biscuits (Prepared From Recipe)

We got 66 nutritional values in our nutrition profile for Plain Or Buttermilk Biscuits (Prepared From Recipe).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks very high (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Plain Or Buttermilk Biscuits (Prepared From Recipe)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Plain Or Buttermilk Biscuits (Prepared From Recipe)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Plain Or Buttermilk Biscuits (Prepared From Recipe)

44.6%
16.3%
7%
28.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Plain Or Buttermilk Biscuits (Prepared From Recipe)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Plain Or Buttermilk Biscuits (Prepared From Recipe)

4.3%
6.9%
4.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Plain Or Buttermilk Biscuits (Prepared From Recipe)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Plain Or Buttermilk Biscuits (Prepared From Recipe)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
44.6 g
12.6 g
279
576
Fiber, total dietary
1.5 g
425.2 mg
88
243
Sugars (Total incl. NLEA)
2.2 g
618 mg
374
1458
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.9 g
2 g
121
652
Fatty Acids, total polyunsaturated
4.2 g
1.2 g
132
699
Fatty Acids, total saturated
4.3 g
1.2 g
178
971
Total Lipid (Fat)
16.3 g
4.6 g
123
529
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
26 mg
7.4 mg
84
432
Capric Acid (10:0)
20 mg
5.7 mg
101
512
Caproic Acid (6:0)
15 mg
4.3 mg
77
343
Caprylic Acid (8:0)
9 mg
2.6 mg
88
395
Lauric Acid (12:0)
22 mg
6.2 mg
134
688
Myristic Acid (14:0)
140 mg
39.7 mg
133
1010
Palmitic Acid (16:0)
2.4 g
680.4 mg
157
886
Stearic Acid (18:0)
1.7 g
479.1 mg
100
514
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
6.9 g
2 g
120
618
Palmitoleic Acid (16:1)
18 mg
5.1 mg
143
965
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
3.9 g
1.1 g
127
658
Linolenic Acid (18:3)
263 mg
74.6 mg
163
693
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
226 mg
64.1 mg
134
742
Arginine
275 mg
78 mg
136
717
Aspartic Acid
335 mg
95 mg
155
737
Cystine
132 mg
37.4 mg
95
364
Glutamic Acid
2.2 g
618 mg
86
424
Glycine
231 mg
65.5 mg
123
778
Histidine
161 mg
45.6 mg
83
847
Isoleucine
273 mg
77.4 mg
113
756
Leucine
514 mg
145.7 mg
118
580
Lysine
226 mg
64.1 mg
113
770
Methionine
132 mg
37.4 mg
79
818
Phenylalanine
347 mg
98.4 mg
110
715
Proline
780 mg
221.1 mg
86
378
Serine
352 mg
99.8 mg
126
735
Threonine
211 mg
59.8 mg
106
802
Tryptophan
87 mg
24.7 mg
65
378
Tyrosine
232 mg
65.8 mg
90
810
Valine
313 mg
88.7 mg
117
738
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
7 g
2 g
164
920
Water-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
95 µg
26.9 µg
114
360
Folate, food
12 µg
3.4 µg
83
277
Folate, total
61 µg
17.3 µg
92
323
Folic Acid
49 µg
13.9 µg
65
216
Niacin
3 mg
836.3 µg
220
1101
Pantothenic Acid
285 µg
80.8 µg
201
901
Riboflavin
310 µg
87.9 µg
128
501
Thiamin
356 µg
100.9 µg
180
528
Vitamin B12
0.1 µg
0.02 µg
54
722
Vitamin B6
35 µg
9.9 µg
191
946
Vitamin C
200 µg
56.7 µg
41
621
Fat-soluble Vitamins (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Vitamin A, IU
82 IU
23.2 IU
106
956
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
235 mg
66.6 mg
29
312
Copper, Cu
82 µg
23.2 µg
228
767
Iron, Fe
2.9 mg
822.1 µg
152
631
Magnesium, Mg
18 mg
5.1 mg
88
342
Manganese, Mn
378 µg
107.2 µg
204
659
Phosphorus, P
164 mg
46.5 mg
143
500
Potassium, K
121 mg
34.3 mg
186
777
Selenium, Se
19.5 µg
5.5 µg
142
496
Sodium, Na
580 mg
164.4 mg
144
569
Zinc, Zn
540 µg
153.1 µg
129
866
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
3 mg
850.5 µg
91
378
Phytosterols
30 mg
8.5 mg
5
89
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
28.9 g
8.2 g
178
1968
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3.2 g
907.2 mg
46
340
Kcal (Energy)
353 kcal
100.1 kcal
149
335
KJ (Energy)
1,480 kj
419.6 kj
77
158
Figure 3. Nutritional profile of plain or buttermilk biscuits (prepared from recipe) with 66 nutrient values.

Foods Available Online

We searched Amazon for "Plain Or Buttermilk Biscuits" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Plain Or Buttermilk Biscuits (Prepared From Recipe)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Small (1-1/2" Dia)14.0 g0.5 oz
Biscuit (2-1/2" Dia)60.0 g2.1 oz
Biscuit (4" Dia)101.0 g3.6 oz
Figure 4. Common serving sizes of plain or buttermilk biscuits (prepared from recipe)

7 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Plain Or Buttermilk BiscuitsNo of
Nutrients
68
(Refrigerated Dough, Higher Fat)
78
(Refrigerated Dough, Lower Fat)
60
71
(Refrigerated Dough, Higher Fat)
71
(Refrigerated Dough, Lower Fat)
60
66
Figure 5. Similar baked products 1 to 7.

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