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Nutritional Profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
We got 78 nutritional values in our nutrition profile for Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for nine nutrients.
Most notable of them being
- Galactose (Carbohydrates)
- beta-Tocopherol (Fat-soluble Vitamins)
- beta-Tocotrienol (Fat-soluble Vitamins)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 19 additional nutrients.
With the highest ranking of them being
- delta-Tocopherol (Fat-soluble Vitamins)
- Starch (Carbohydrates)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Behenic Acid (22:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks sky-high (Top 10) for one nutrient:
- Galactose (Carbohydrates)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 12 additional nutrients.
With the highest ranking of them being
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Conjugated Linoleic Acid, CLA (18:2) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Glucose (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
In food category: Baked Products
| Carbohydrates (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 49 g | 13.9 g | 232 | 522 |
| Fiber, total dietary | 2.8 g | 793.8 mg | 75 | 222 |
| Fructose | 710 mg | 201.3 mg | 51 | 333 |
| Galactose | 100 mg | 28.3 mg | 1 | 41 |
| Glucose | 2.5 g | 717.2 mg | 20 | 188 |
| Maltose | 1.3 g | 362.9 mg | 42 | 99 |
| Starch | 36.4 g | 10.3 g | 53 | 131 |
| Sucrose | 3.6 g | 1 g | 49 | 224 |
| Sugars (Total incl. NLEA) | 8.2 g | 2.3 g | 233 | 904 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 2.3 g | 654.9 mg | 317 | 1490 |
| Fatty Acids, total polyunsaturated | 2.7 g | 762.6 mg | 223 | 970 |
| Fatty Acids, total saturated | 5.5 g | 1.6 g | 123 | 777 |
| Fatty Acids, total trans | 224 mg | 63.5 mg | 55 | 544 |
| Total Lipid (Fat) | 11.2 g | 3.2 g | 170 | 708 |
| Saturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 42 mg | 11.9 mg | 50 | 187 |
| Behenic Acid (22:0) | 28 mg | 7.9 mg | 42 | 158 |
| Capric Acid (10:0) | 6 mg | 1.7 mg | 115 | 526 |
| Heptadecanoic Acid (17:0) | 15 mg | 4.3 mg | 30 | 308 |
| Lauric Acid (12:0) | 8 mg | 2.3 mg | 148 | 702 |
| Lignoceric Acid (24:0) | 13 mg | 3.7 mg | 23 | 95 |
| Myristic Acid (14:0) | 49 mg | 13.9 mg | 201 | 1101 |
| Palmitic Acid (16:0) | 2.6 g | 734.3 mg | 143 | 844 |
| Pentadecanoic Acid (15:0) | 7 mg | 2 mg | 20 | 169 |
| Stearic Acid (18:0) | 2.8 g | 779.6 mg | 41 | 350 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 193 mg | 54.7 mg | 23 | 476 |
| Heptadecenoic Acid (17:1) | 3 mg | 0.9 mg | 14 | 187 |
| Oleate (18:1 c) | 2.1 g | 592.5 mg | 53 | 571 |
| Oleic Acid (18:1) | 2.3 g | 646.4 mg | 305 | 1454 |
| Palmitoleate (16:1 c) | 7 mg | 2 mg | 41 | 496 |
| Palmitoleic Acid (16:1) | 7 mg | 2 mg | 154 | 976 |
| Paullinic Acid (20:1) | 17 mg | 4.8 mg | 92 | 457 |
| trans-Monoenoic Fatty Acids | 193 mg | 54.7 mg | 25 | 470 |
| Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 263 mg | 74.6 mg | 43 | 248 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 2.4 g | 674.7 mg | 42 | 297 |
| Conjugated Linoleic Acid, CLA (18:2) | 5 mg | 1.4 mg | 17 | 184 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 1 mg | 0.3 mg | 17 | 143 |
| Eicosatetraenoic Acid, ETA (20:4) | 4 mg | 1.1 mg | 49 | 290 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 8 mg | 2.3 mg | 28 | 76 |
| Linelaidic Acid (18:2 t) | 32 mg | 9.1 mg | 30 | 163 |
| Linoleic Acid (18:2 n-6) | 2.4 g | 683.2 mg | 219 | 925 |
| Linolenic Acid (18:3) | 271 mg | 76.8 mg | 159 | 685 |
| trans-Polyenoic Fatty Acids | 32 mg | 9.1 mg | 32 | 194 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 6.8 g | 1.9 g | 171 | 941 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 100 µg | 28.3 µg | 109 | 355 |
| Folate, food | 10 µg | 2.8 µg | 85 | 279 |
| Folate, total | 63 µg | 17.9 µg | 90 | 321 |
| Folic Acid | 53 µg | 15 µg | 61 | 212 |
| Niacin | 3.7 mg | 1 mg | 167 | 959 |
| Pantothenic Acid | 382 µg | 108.3 µg | 150 | 806 |
| Riboflavin | 299 µg | 84.8 µg | 136 | 512 |
| Thiamin | 447 µg | 126.7 µg | 111 | 439 |
| Vitamin B6 | 46 µg | 13 µg | 180 | 935 |
| Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 670 µg | 189.9 µg | 150 | 576 |
| alpha-Tocotrienol | 40 µg | 11.3 µg | 32 | 87 |
| beta-Tocopherol | 100 µg | 28.3 µg | 27 | 74 |
| beta-Tocotrienol | 150 µg | 42.5 µg | 37 | 74 |
| delta-Tocopherol | 1.5 mg | 411.1 µg | 31 | 107 |
| Dihydrophylloquinone | 3.8 µg | 1.1 µg | 25 | 81 |
| gamma-Tocopherol | 3.7 mg | 1 mg | 44 | 207 |
| gamma-Tocotrienol | 150 µg | 42.5 µg | 25 | 81 |
| Lutein + Zeaxanthin | 8 µg | 2.3 µg | 134 | 1027 |
| Phylloquinone | 9.5 µg | 2.7 µg | 93 | 827 |
| Vitamin A, IU | 2 IU | 0.6 IU | 159 | 1036 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 27 mg | 7.7 mg | 197 | 520 |
| Copper, Cu | 86 µg | 24.4 µg | 224 | 763 |
| Iron, Fe | 2.6 mg | 728.6 µg | 183 | 664 |
| Magnesium, Mg | 18 mg | 5.1 mg | 88 | 342 |
| Manganese, Mn | 490 µg | 138.9 µg | 164 | 562 |
| Phosphorus, P | 446 mg | 126.4 mg | 20 | 228 |
| Potassium, K | 152 mg | 43.1 mg | 156 | 746 |
| Selenium, Se | 13.6 µg | 3.9 µg | 190 | 555 |
| Sodium, Na | 1 g | 283.5 mg | 25 | 190 |
| Zinc, Zn | 410 µg | 116.2 µg | 142 | 885 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Choline | 19.8 mg | 5.6 mg | 128 | 958 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 29.7 g | 8.4 g | 169 | 1957 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3.3 g | 921.4 mg | 45 | 335 |
| Kcal (Energy) | 324 kcal | 91.9 kcal | 172 | 364 |
| KJ (Energy) | 1,360 kj | 385.6 kj | 87 | 170 |
Foods Available Online
We searched Amazon for "Plain Or Buttermilk Biscuits" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Baked Plain Or Buttermilk Biscuits (Refrigerated Dough, Higher Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Biscuit (2-1/2" Dia) | 27.0 g | 1.0 oz |
| Biscuit | 51.0 g | 1.8 oz |
7 Similar Baked Products
Explore the nutrient content of similar baked products below by clicking on their names.
Similar Baked Products 1 - 7
Click on a food to explore all of the nutrients it contains.
| Plain Or Buttermilk Biscuits | No of Nutrients |
| 68 | |
(Refrigerated Dough, Lower Fat) | 60 |
(Dry Mix) | 71 |
(Prepared From Recipe) | 66 |
(Refrigerated Dough, Higher Fat) | 71 |
(Refrigerated Dough, Lower Fat) | 60 |
| 66 |
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