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Nutritional Profile of Baked Frozen Plain Or Buttermilk Biscuits

We got 68 nutritional values in our nutrition profile for Baked Frozen Plain Or Buttermilk Biscuits.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks well (Top 250) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks moderately (Top 500) for 17 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks notably well (Top 25) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Baked Frozen Plain Or Buttermilk Biscuits

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Baked Frozen Plain Or Buttermilk Biscuits

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Baked Frozen Plain Or Buttermilk Biscuits

53.9%
11%
6.2%
26.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Baked Frozen Plain Or Buttermilk Biscuits

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Baked Frozen Plain Or Buttermilk Biscuits

1.7%
4.7%
4.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Baked Frozen Plain Or Buttermilk Biscuits

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Baked Frozen Plain Or Buttermilk Biscuits

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
53.9 g
15.3 g
187
465
Fiber, total dietary
1.3 g
368.5 mg
90
245
Sugars (Total incl. NLEA)
3.5 g
986.6 mg
342
1328
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.7 g
1.3 g
211
1014
Fatty Acids, total polyunsaturated
4.2 g
1.2 g
130
697
Fatty Acids, total saturated
1.7 g
476.3 mg
316
1531
Total Lipid (Fat)
11 g
3.1 g
172
715
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
1 mg
0.3 mg
107
457
Capric Acid (10:0)
1 mg
0.3 mg
120
531
Caproic Acid (6:0)
1 mg
0.3 mg
91
357
Caprylic Acid (8:0)
1 mg
0.3 mg
96
403
Lauric Acid (12:0)
1 mg
0.3 mg
155
709
Myristic Acid (14:0)
15 mg
4.3 mg
232
1135
Palmitic Acid (16:0)
1.1 g
314.7 mg
250
1250
Stearic Acid (18:0)
542 mg
153.7 mg
266
1150
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
4.6 g
1.3 g
202
975
Palmitoleic Acid (16:1)
44 mg
12.5 mg
118
939
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
3.9 g
1.1 g
129
660
Linolenic Acid (18:3)
287 mg
81.4 mg
154
669
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
197 mg
55.8 mg
153
768
Arginine
245 mg
69.5 mg
156
745
Aspartic Acid
277 mg
78.5 mg
187
787
Cystine
123 mg
34.9 mg
101
373
Glutamic Acid
2 g
561.3 mg
94
444
Glycine
211 mg
59.8 mg
138
798
Histidine
139 mg
39.4 mg
102
869
Isoleucine
226 mg
64.1 mg
146
799
Leucine
436 mg
123.6 mg
153
642
Lysine
167 mg
47.3 mg
155
826
Methionine
112 mg
31.8 mg
96
838
Phenylalanine
308 mg
87.3 mg
130
747
Proline
698 mg
197.9 mg
106
458
Serine
307 mg
87 mg
153
778
Threonine
177 mg
50.2 mg
128
836
Tryptophan
76 mg
21.5 mg
76
389
Tyrosine
192 mg
54.4 mg
116
848
Valine
262 mg
74.3 mg
147
783
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
6.2 g
1.8 g
202
1000
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
111 µg
31.5 µg
98
344
Folate, food
12 µg
3.4 µg
83
277
Folate, total
70 µg
19.8 µg
83
313
Folic Acid
58 µg
16.4 µg
56
207
Niacin
3.4 mg
949.7 µg
191
1022
Pantothenic Acid
300 µg
85 µg
196
886
Riboflavin
292 µg
82.8 µg
143
519
Thiamin
427 µg
121.1 µg
127
459
Vitamin B12
0.1 µg
0.04 µg
48
716
Vitamin B6
47 µg
13.3 µg
179
934
Fat-soluble Vitamins (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.3 mg
374.2 µg
94
511
Lutein + Zeaxanthin
9 µg
2.6 µg
133
1025
Phylloquinone
4.1 µg
1.2 µg
140
884
Vitamin A, IU
2 IU
0.6 IU
159
1036
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
49 mg
13.9 mg
175
498
Copper, Cu
83 µg
23.5 µg
227
766
Iron, Fe
3.3 mg
935.5 µg
117
591
Magnesium, Mg
17 mg
4.8 mg
89
343
Manganese, Mn
392 µg
111.1 µg
201
645
Phosphorus, P
430 mg
121.9 mg
23
243
Potassium, K
224 mg
63.5 mg
91
674
Selenium, Se
18.8 µg
5.3 µg
147
503
Sodium, Na
942 mg
267.1 mg
35
233
Zinc, Zn
480 µg
136.1 µg
135
876
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
1 mg
283.5 µg
93
380
Choline
20 mg
5.7 mg
126
956
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
26.7 g
7.6 g
199
1995
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2.2 g
623.7 mg
92
440
Kcal (Energy)
338 kcal
95.8 kcal
161
350
KJ (Energy)
1,410 kj
399.7 kj
83
165
Figure 3. Nutritional profile of baked frozen plain or buttermilk biscuits with 68 nutrient values.

Foods Available Online

We searched Amazon for "Plain Or Buttermilk Biscuits" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Baked Frozen Plain Or Buttermilk Biscuits

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Small35.0 g1.2 oz
Biscuit (2-1/2" Dia)35.0 g1.2 oz
Medium51.0 g1.8 oz
Large77.0 g2.7 oz
Figure 4. Common serving sizes of baked frozen plain or buttermilk biscuits

7 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Plain Or Buttermilk BiscuitsNo of
Nutrients
(Refrigerated Dough, Higher Fat)
78
(Refrigerated Dough, Lower Fat)
60
71
(Prepared From Recipe)
66
(Refrigerated Dough, Higher Fat)
71
(Refrigerated Dough, Lower Fat)
60
66
Figure 5. Similar baked products 1 to 7.

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