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Nutritional Profile of Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)
We got 76 nutritional values in our nutrition profile for Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 10 nutrients.
Most notable of them being
- Arachidonic Acid (20:4 n-6) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Methionine (Amino Acids)
- Threonine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 16 additional nutrients.
With the highest ranking of them being
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Methionine (Amino Acids)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Fast Roasted Lamb Loin (Boneless, Meat & Fat, New Zealand Imported)
In food category: Lamb, Veal, and Game Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 1.3 g | 357.2 mg | 319 | 1816 |
Fatty Acids, total polyunsaturated | 352 mg | 99.8 mg | 258 | 2163 |
Fatty Acids, total saturated | 1.6 g | 456.4 mg | 303 | 1563 |
Fatty Acids, total trans | 103 mg | 29.2 mg | 116 | 658 |
Total Lipid (Fat) | 4.6 g | 1.3 g | 291 | 1291 |
Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Behenic Acid (22:0) | 7 mg | 2 mg | 43 | 179 |
Capric Acid (10:0) | 9 mg | 2.6 mg | 53 | 523 |
Heptadecanoic Acid (17:0) | 57 mg | 16.2 mg | 131 | 266 |
Lauric Acid (12:0) | 9 mg | 2.6 mg | 76 | 701 |
Myristic Acid (14:0) | 97 mg | 27.5 mg | 244 | 1053 |
Palmitic Acid (16:0) | 794 mg | 225.1 mg | 277 | 1492 |
Stearic Acid (18:0) | 641 mg | 181.7 mg | 260 | 1051 |
Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 97 mg | 27.5 mg | 111 | 569 |
Myristoleic Acid (14:1) | 7 mg | 2 mg | 51 | 197 |
Oleate (18:1 c) | 1.1 g | 311.8 mg | 100 | 665 |
Oleic Acid (18:1) | 1.2 g | 340.2 mg | 311 | 1792 |
Palmitelaidic Acid (16:1 t) | 6 mg | 1.7 mg | 31 | 80 |
Palmitoleate (16:1 c) | 44 mg | 12.5 mg | 63 | 460 |
Palmitoleic Acid (16:1) | 51 mg | 14.5 mg | 236 | 932 |
trans-Monoenoic Fatty Acids | 103 mg | 29.2 mg | 105 | 553 |
Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 75 mg | 21.3 mg | 77 | 413 |
Arachidonic Acid (20:4 n-6) | 35 mg | 9.9 mg | 20 | 34 |
cis-Linoleic Acid (18:2 n-6 c,c) | 114 mg | 32.3 mg | 90 | 917 |
Conjugated Linoleic Acid, CLA (18:2) | 49 mg | 13.9 mg | 74 | 140 |
Dihomo-gamma-Linolenic Acid (20:3 n-6) | 6 mg | 1.7 mg | 12 | 53 |
Docosahexaenoic Acid, DHA (22:6 n-3) | 10 mg | 2.8 mg | 33 | 412 |
Docosapentaenoic Acid, DPA (22:5 n-3) | 25 mg | 7.1 mg | 40 | 172 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 38 mg | 10.8 mg | 16 | 299 |
Eicosatetraenoic Acid, ETA (20:4) | 35 mg | 9.9 mg | 93 | 259 |
Eicosatrienoic Acid (20:3) | 6 mg | 1.7 mg | 11 | 70 |
Linoleic Acid (18:2 n-6) | 163 mg | 46.2 mg | 270 | 2231 |
Linolenic Acid (18:3) | 75 mg | 21.3 mg | 156 | 881 |
Amino Acids (17) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.4 g | 408.2 mg | 65 | 107 |
Arginine | 2 g | 552.8 mg | 23 | 116 |
Cystine | 379 mg | 107.4 mg | 26 | 118 |
Glutamic Acid | 4.1 g | 1.1 g | 75 | 237 |
Glycine | 1.2 g | 351.5 mg | 62 | 135 |
Histidine | 613 mg | 173.8 mg | 192 | 428 |
Isoleucine | 1.3 g | 368.5 mg | 42 | 82 |
Leucine | 2.2 g | 635 mg | 46 | 121 |
Lysine | 2.5 g | 717.2 mg | 37 | 101 |
Methionine | 945 mg | 267.9 mg | 8 | 54 |
Phenylalanine | 1.1 g | 323.2 mg | 30 | 86 |
Proline | 928 mg | 263.1 mg | 85 | 234 |
Serine | 987 mg | 279.8 mg | 44 | 125 |
Threonine | 1.4 g | 391.2 mg | 19 | 61 |
Tryptophan | 320 mg | 90.7 mg | 49 | 145 |
Tyrosine | 1 g | 283.5 mg | 19 | 80 |
Valine | 1.5 g | 419.6 mg | 39 | 87 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 29 g | 8.2 g | 53 | 161 |
Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
Niacin | 7.1 mg | 2 mg | 87 | 433 |
Pantothenic Acid | 784 µg | 222.3 µg | 103 | 419 |
Riboflavin | 187 µg | 53 µg | 157 | 624 |
Thiamin | 62 µg | 17.6 µg | 121 | 822 |
Vitamin B12 | 1.4 µg | 0.4 µg | 207 | 589 |
Vitamin B6 | 205 µg | 58.1 µg | 145 | 776 |
Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 340 µg | 96.4 µg | 47 | 609 |
Retinol | 1 µg | 0.3 µg | 40 | 480 |
Vitamin A, IU | 3 IU | 0.9 IU | 67 | 1035 |
Vitamin A, RAE | 1 µg | 0.3 µg | 40 | 712 |
Vitamin D (D2 + D3), International Units | 1 IU | 0.3 IU | 29 | 209 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 6 mg | 1.7 mg | 40 | 552 |
Copper, Cu | 167 µg | 47.3 µg | 68 | 682 |
Iron, Fe | 2.1 mg | 581.2 µg | 136 | 716 |
Magnesium, Mg | 28 mg | 7.9 mg | 11 | 312 |
Manganese, Mn | 10 µg | 2.8 µg | 66 | 1020 |
Phosphorus, P | 234 mg | 66.3 mg | 70 | 430 |
Potassium, K | 355 mg | 100.6 mg | 50 | 543 |
Selenium, Se | 5.5 µg | 1.6 µg | 233 | 638 |
Sodium, Na | 57 mg | 16.2 mg | 98 | 1093 |
Zinc, Zn | 2.7 mg | 762.6 µg | 226 | 644 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 86 mg | 24.4 mg | 99 | 295 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 66.6 g | 18.9 g | 87 | 1132 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 1.3 g | 368.5 mg | 55 | 530 |
Kcal (Energy) | 157 kcal | 44.5 kcal | 170 | 531 |
KJ (Energy) | 657 kj | 186.3 kj | 175 | 534 |
Foods Available Online
We searched Amazon for "Lamb Loin" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
31 Similar Lamb, Veal, or Game Products
Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.
Similar Lamb, Veal, and Game Products 1 - 31
Click on a food to explore all of the nutrients it contains.
Lamb Loin | No of Nutrients |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 59 |
(Meat & Fat, New Zealand Imported) | 65 |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 58 |
(Meat Only, New Zealand Imported) | 55 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 64 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 64 |
(Boneless, Meat Only, New Zealand Imported) | 76 |
(Australian Imported, Meat & Fat, Trimmed To 1/8" Fat) | 59 |
(Australian Imported, Meat Only, Trimmed To 1/8" Fat) | 59 |
(Meat & Fat, Trimmed To 1/8" Fat, New Zealand Imported) | 58 |
(Boneless, Meat & Fat, New Zealand Imported) | 73 |
(Boneless, Meat Only, New Zealand Imported) | 73 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
(Grade: Choice, Meat & Fat, Trimmed To 1/4" Fat) | 64 |
(Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 57 |
(Grade: Choice, Meat Only, Trimmed To 1/4" Fat) | 58 |
Lamb Loin Chops | No of Nutrients |
(Meat & Fat Eaten) | 39 |
(Only Meat Eaten) | 39 |
(Unspecified If Fat Eaten) | 39 |
(Meat & Fat, New Zealand Imported) | 84 |
(Meat Only, New Zealand Imported) | 81 |
(Meat & Fat, New Zealand Imported) | 85 |
(Meat Only, New Zealand Imported) | 79 |
Lamb Loin Saddle | No of Nutrients |
(Meat & Fat, New Zealand Imported) | 84 |
(Meat Only, New Zealand Imported) | 77 |
(Meat & Fat, New Zealand Imported) | 84 |
(Meat Only, New Zealand Imported) | 77 |
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