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Nutritional Profile of Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

We got 79 nutritional values in our nutrition profile for Raw Lamb Tenderloin (Meat Only, New Zealand Imported).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for four additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks sky-high (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for three additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

3.8%
20.5%
74.4%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

1.3%
1.9%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Lamb Tenderloin (Meat Only, New Zealand Imported)

In food category: Lamb, Veal, and Game Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.9 g
550 mg
281
1585
Fatty Acids, total polyunsaturated
550 mg
155.9 mg
198
1965
Fatty Acids, total saturated
1.3 g
357.2 mg
322
1727
Fatty Acids, total trans
191 mg
54.1 mg
97
573
Total Lipid (Fat)
3.8 g
1.1 g
316
1367
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
6 mg
1.7 mg
41
223
Behenic Acid (22:0)
10 mg
2.8 mg
40
176
Capric Acid (10:0)
5 mg
1.4 mg
57
527
Heptadecanoic Acid (17:0)
56 mg
15.9 mg
132
267
Lauric Acid (12:0)
4 mg
1.1 mg
81
706
Myristic Acid (14:0)
58 mg
16.4 mg
265
1092
Palmitic Acid (16:0)
550 mg
155.9 mg
317
1732
Stearic Acid (18:0)
572 mg
162.2 mg
274
1120
Monounsaturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
183 mg
51.9 mg
88
486
Myristoleic Acid (14:1)
9 mg
2.6 mg
49
195
Nervonic Acid (24:1 c)
2 mg
0.6 mg
8
46
Oleate (18:1 c)
1.7 g
479.1 mg
81
610
Oleic Acid (18:1)
1.9 g
530.1 mg
273
1566
Palmitelaidic Acid (16:1 t)
8 mg
2.3 mg
29
78
Palmitoleate (16:1 c)
51 mg
14.5 mg
58
453
Palmitoleic Acid (16:1)
59 mg
16.7 mg
229
924
Paullinic Acid (20:1)
2 mg
0.6 mg
71
472
trans-Monoenoic Fatty Acids
191 mg
54.1 mg
83
472
Polyunsaturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
136 mg
38.6 mg
47
355
Arachidonic Acid (20:4 n-6)
56 mg
15.9 mg
11
19
cis-Linoleic Acid (18:2 n-6 c,c)
208 mg
59 mg
51
835
Conjugated Linoleic Acid, CLA (18:2)
39 mg
11.1 mg
78
150
Dihomo-gamma-Linolenic Acid (20:3 n-6)
11 mg
3.1 mg
8
48
Docosahexaenoic Acid, DHA (22:6 n-3)
14 mg
4 mg
29
408
Docosapentaenoic Acid, DPA (22:5 n-3)
33 mg
9.4 mg
32
164
Eicosapentaenoic Acid, EPA (20:5 n-3)
46 mg
13 mg
12
291
Eicosatetraenoic Acid, ETA (20:4)
56 mg
15.9 mg
73
238
Eicosatrienoic Acid (20:3)
11 mg
3.1 mg
7
65
Linoleic Acid (18:2 n-6)
248 mg
70.3 mg
228
2146
Linolenic Acid (18:3)
136 mg
38.6 mg
115
820
Amino Acids (17)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1 g
289.2 mg
106
149
Arginine
1.4 g
391.2 mg
79
173
Cystine
269 mg
76.3 mg
115
227
Glutamic Acid
2.9 g
813.6 mg
170
355
Glycine
878 mg
248.9 mg
144
279
Histidine
435 mg
123.3 mg
270
592
Isoleucine
919 mg
260.5 mg
123
193
Leucine
1.6 g
450.8 mg
108
186
Lysine
1.8 g
507.5 mg
105
176
Methionine
670 mg
189.9 mg
117
300
Phenylalanine
809 mg
229.3 mg
126
288
Proline
658 mg
186.5 mg
215
497
Serine
700 mg
198.4 mg
192
410
Threonine
979 mg
277.5 mg
68
120
Tryptophan
227 mg
64.4 mg
128
238
Tyrosine
711 mg
201.6 mg
163
362
Valine
1.1 g
297.7 mg
83
131
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
20.5 g
5.8 g
134
342
Water-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Niacin
7.3 mg
2.1 mg
80
415
Pantothenic Acid
867 µg
245.8 µg
86
342
Riboflavin
215 µg
61 µg
143
596
Thiamin
75 µg
21.3 µg
112
809
Vitamin B12
1.9 µg
0.5 µg
164
540
Vitamin B6
247 µg
70 µg
128
734
Fat-soluble Vitamins (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
410 µg
116.2 µg
40
602
Retinol
1 µg
0.3 µg
40
480
Vitamin A, IU
5 IU
1.4 IU
65
1033
Vitamin A, RAE
1 µg
0.3 µg
40
712
Vitamin D (D2 + D3), International Units
1 IU
0.3 IU
29
209
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
4 mg
1.1 mg
42
559
Copper, Cu
136 µg
38.6 µg
94
713
Iron, Fe
1.6 mg
462.1 µg
176
758
Magnesium, Mg
26 mg
7.4 mg
13
319
Manganese, Mn
12 µg
3.4 µg
64
1018
Phosphorus, P
222 mg
62.9 mg
79
442
Potassium, K
381 mg
108 mg
30
517
Selenium, Se
5 µg
1.4 µg
238
643
Sodium, Na
49 mg
13.9 mg
106
1101
Zinc, Zn
2.2 mg
612.3 µg
260
697
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
69 mg
19.6 mg
116
312
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
74.4 g
21.1 g
34
898
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.4 g
382.7 mg
50
525
Kcal (Energy)
116 kcal
32.9 kcal
209
572
KJ (Energy)
487 kj
138.1 kj
236
702
Figure 3. Nutritional profile of raw lamb tenderloin (meat only, new zealand imported) with 79 nutrient values.

Foods Available Online

We searched Amazon for "Lamb Tenderloin" and found these products.

You can click on an image or the link below for further details of each product (#ad).

7 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 7

Click on a food to explore all of the nutrients it contains.

Lamb TenderloinNo of
Nutrients
(Meat & Fat, New Zealand Imported)
80
(Meat Only, New Zealand Imported)
80
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
76
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
70
(Meat & Fat, New Zealand Imported)
80
(Australian Imported, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
73
(Australian Imported, Boneless, Meat Only, Trimmed To 1/8" Fat)
70
Figure 4. Similar lamb, veal, and game products 1 to 7.

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