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Nutritional Profile of Pan-Broiled Ground Deer (Game Meat)

We got 69 nutritional values in our nutrition profile for Pan-Broiled Ground Deer (Game Meat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 23 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Lamb, Veal, and Game Products) shows that it ranks great (Top 10) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Pan-Broiled Ground Deer (Game Meat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Pan-Broiled Ground Deer (Game Meat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Pan-Broiled Ground Deer (Game Meat)

8.2%
26.4%
64.2%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Pan-Broiled Ground Deer (Game Meat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Pan-Broiled Ground Deer (Game Meat)

4%
1.9%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Pan-Broiled Ground Deer (Game Meat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Pan-Broiled Ground Deer (Game Meat)

In food category: Lamb, Veal, and Game Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.9 g
550 mg
281
1585
Fatty Acids, total polyunsaturated
444 mg
125.9 mg
229
2071
Fatty Acids, total saturated
4 g
1.1 g
187
1030
Total Lipid (Fat)
8.2 g
2.3 g
186
929
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
19 mg
5.4 mg
29
210
Behenic Acid (22:0)
2 mg
0.6 mg
48
184
Heptadecanoic Acid (17:0)
96 mg
27.2 mg
103
227
Lauric Acid (12:0)
11 mg
3.1 mg
74
699
Myristic Acid (14:0)
320 mg
90.7 mg
146
830
Palmitic Acid (16:0)
1.8 g
501.8 mg
187
1056
Pentadecanoic Acid (15:0)
86 mg
24.4 mg
22
90
Stearic Acid (18:0)
1.7 g
479.1 mg
156
514
Monounsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecenoic Acid (17:1)
31 mg
8.8 mg
20
159
Myristoleic Acid (14:1)
64 mg
18.1 mg
14
140
Oleic Acid (18:1)
1.5 g
436.6 mg
293
1661
Palmitoleic Acid (16:1)
291 mg
82.5 mg
104
692
Paullinic Acid (20:1)
8 mg
2.3 mg
65
466
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
81 mg
23 mg
53
213
gamma-Linolenic Acid, GLA (18:3 n-6)
4 mg
1.1 mg
7
80
Linoleic Acid (18:2 n-6)
262 mg
74.3 mg
220
2132
Linolenic Acid (18:3)
98 mg
27.8 mg
140
858
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
436.6 mg
55
97
Arginine
1.6 g
447.9 mg
59
153
Aspartic Acid
2.3 g
649.2 mg
64
160
Betaine
13.4 mg
3.8 mg
42
194
Cystine
246 mg
69.7 mg
133
250
Glutamic Acid
3.7 g
1.1 g
98
268
Glycine
1.4 g
408.2 mg
42
115
Histidine
788 mg
223.4 mg
112
258
Hydroxyproline
382 mg
108.3 mg
6
58
Isoleucine
1.1 g
320.3 mg
59
99
Leucine
2 g
569.8 mg
69
144
Lysine
2.1 g
606.7 mg
72
140
Methionine
616 mg
174.6 mg
154
354
Phenylalanine
998 mg
282.9 mg
45
102
Proline
1.2 g
328.9 mg
40
152
Serine
911 mg
258.3 mg
90
200
Threonine
998 mg
282.9 mg
58
101
Tryptophan
234 mg
66.3 mg
122
231
Tyrosine
825 mg
233.9 mg
104
248
Valine
1.3 g
362.9 mg
60
108
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
26.4 g
7.5 g
78
214
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
29
447
Folate, food
8 µg
2.3 µg
26
281
Folate, total
8 µg
2.3 µg
27
386
Niacin
9.3 mg
2.6 mg
27
214
Pantothenic Acid
760 µg
215.5 µg
107
439
Riboflavin
327 µg
92.7 µg
90
484
Thiamin
503 µg
142.6 µg
9
389
Vitamin B12
2.3 µg
0.7 µg
133
496
Vitamin B6
468 µg
132.7 µg
50
513
Fat-soluble Vitamins (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
680 µg
192.8 µg
15
575
Phylloquinone
1.4 µg
0.4 µg
33
911
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
14 mg
4 mg
32
536
Copper, Cu
100 µg
28.3 µg
130
749
Iron, Fe
3.4 mg
949.7 µg
69
586
Magnesium, Mg
24 mg
6.8 mg
15
323
Manganese, Mn
13 µg
3.7 µg
63
1017
Phosphorus, P
228 mg
64.6 mg
74
436
Potassium, K
364 mg
103.2 mg
43
534
Selenium, Se
10.3 µg
2.9 µg
191
588
Sodium, Na
78 mg
22.1 mg
77
1071
Zinc, Zn
5.2 mg
1.5 mg
70
395
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
98 mg
27.8 mg
87
283
Choline
102 mg
28.9 mg
42
168
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
64.2 g
18.2 g
109
1224
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
303.3 mg
78
553
Kcal (Energy)
187 kcal
53 kcal
142
501
KJ (Energy)
783 kj
222 kj
130
410
Figure 3. Nutritional profile of pan-broiled ground deer (game meat) with 69 nutrient values.

Foods Available Online

We searched Amazon for "Deer" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Pan-Broiled Ground Deer (Game Meat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving ( 3 Oz )85.0 g3.0 oz
Patty93.0 g3.3 oz
Figure 4. Common serving sizes of pan-broiled ground deer (game meat)

14 Similar Lamb, Veal, or Game Products

Explore the nutrient content of similar lamb, veal, and game products below by clicking on their names.

Similar Lamb, Veal, and Game Products 1 - 14

Click on a food to explore all of the nutrients it contains.

DeerNo of
Nutrients
(Shoulder Clod, Meat Only, Game Meat)
67
(1n Steak, Loin, Meat Only, Game Meat)
67
(Tenderloin, Meat Only, Game Meat)
66
(Top Round, 1n Steak, Meat Only, Game Meat)
64
(Game Meat)
67
(Game Meat)
55
(Game Meat)
48
Deer ChopsNo of
Nutrients
38
Venison/DeerNo of
Nutrients
37
37
(Not Further Specified)
37
Venison/Deer RibsNo of
Nutrients
37
Venison/Deer SteakNo of
Nutrients
(Breaded Or Floured, Unspecified Cooking Method)
49
(Unspecified Cooking Method)
38
Figure 5. Similar lamb, veal, and game products 1 to 14.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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