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Nutritional Profile of Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein)

We got 40 nutritional values in our nutrition profile for Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:

Also, when compared to all foods, it ranks quite high (Top 100) for three additional nutrients:

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Legumes and Legume Products) shows that it ranks first-class (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein)

14.4%
0.3%
8.2%
63.3%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein)

In food category: Legumes and Legume Products

Carbohydrates (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
14.4 g
4.1 g
201
1370
Fiber, total dietary
300 mg
85 mg
127
256
Fructose
100 mg
28.3 mg
9
393
Glucose
3 g
856.2 mg
3
166
Maltose
2.4 g
686.1 mg
1
46
Sucrose
80 mg
22.7 mg
25
442
Sugars (Total incl. NLEA)
5.6 g
1.6 g
50
1119
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
32 mg
9.1 mg
312
2809
Fatty Acids, total polyunsaturated
89 mg
25.2 mg
353
2426
Fatty Acids, total saturated
20 mg
5.7 mg
328
2787
Total Lipid (Fat)
310 mg
87.9 mg
321
1727
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
16 mg
4.5 mg
322
2260
Stearic Acid (18:0)
4 mg
1.1 mg
233
1687
Monounsaturated Fats (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
32 mg
9.1 mg
293
2780
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
77 mg
21.8 mg
306
2317
Linolenic Acid (18:3)
12 mg
3.4 mg
253
944
Amino Acids (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Betaine
600 µg
170.1 µg
8
321
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
8.2 g
2.3 g
164
803
Water-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, food
4 µg
1.1 µg
181
285
Folate, total
4 µg
1.1 µg
183
390
Niacin
453 µg
128.4 µg
223
2084
Pantothenic Acid
148 µg
42 µg
122
1037
Riboflavin
43 µg
12.2 µg
157
768
Thiamin
30 µg
8.5 µg
215
854
Vitamin B6
37 µg
10.5 µg
222
944
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
11 mg
3.1 mg
157
540
Copper, Cu
49 µg
13.9 µg
262
800
Iron, Fe
430 µg
121.9 µg
273
883
Magnesium, Mg
34 mg
9.6 mg
103
300
Manganese, Mn
151 µg
42.8 µg
149
879
Phosphorus, P
89 mg
25.2 mg
183
576
Potassium, K
3.1 g
878.8 mg
1
16
Selenium, Se
0.9 µg
0.3 µg
102
689
Sodium, Na
2.9 g
819.3 mg
6
51
Zinc, Zn
250 µg
70.9 µg
192
903
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
31.6 mg
9 mg
124
840
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
63.3 g
17.9 g
212
1254
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
13.7 g
3.9 g
4
36
Kcal (Energy)
90 kcal
25.5 kcal
173
598
KJ (Energy)
375 kj
106.3 kj
119
807
Figure 2. Nutritional profile of soy sauce (reduced sodium, made from hydrolyzed vegetable protein) with 40 nutrient values.

Foods Available Online

We searched Amazon for "Soy Sauce" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Soy Sauce (Reduced Sodium, Made From Hydrolyzed Vegetable Protein)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tsp4.9 g0.2 oz
Tbsp15.0 g0.5 oz
Cup58.0 g2.0 oz
Figure 3. Common serving sizes of soy sauce (reduced sodium, made from hydrolyzed vegetable protein)

4 Similar Legumes or Legume Products

Explore the nutrient content of similar legumes and legume products below by clicking on their names.

Similar Legumes and Legume Products 1 - 4

Click on a food to explore all of the nutrients it contains.

Soy SauceNo of
Nutrients
(Made From Hydrolyzed Vegetable Protein)
38
(Made From Soy & Wheat, Shoyu, Low Sodium)
60
(Made From Soy & Wheat, Shoyu)
57
(Made From Soy, Tamari)
54
Figure 4. Similar legumes and legume products 1 to 4.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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