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Nutritional Profile of Raw Quail (Meat & Skin)

We got 63 nutritional values in our nutrition profile for Raw Quail (Meat & Skin).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for 15 nutrients.

Most notable of them being

Also, when compared to all foods, it ranks decently (Top 500) for 22 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-class (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Quail (Meat & Skin)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Quail (Meat & Skin)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Quail (Meat & Skin)

12%
19.6%
69.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Quail (Meat & Skin)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Quail (Meat & Skin)

3.4%
4.2%
3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Quail (Meat & Skin)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Quail (Meat & Skin)

In food category: Poultry Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
4.2 g
1.2 g
236
1094
Fatty Acids, total polyunsaturated
3 g
844.8 mg
158
909
Fatty Acids, total saturated
3.4 g
958.2 mg
162
1135
Total Lipid (Fat)
12 g
3.4 g
150
681
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
40 mg
11.3 mg
31
670
Myristic Acid (14:0)
100 mg
28.3 mg
69
1050
Palmitic Acid (16:0)
2.2 g
620.9 mg
185
941
Stearic Acid (18:0)
880 mg
249.5 mg
108
815
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
3.5 g
997.9 mg
222
1168
Palmitoleic Acid (16:1)
620 mg
175.8 mg
136
376
Paullinic Acid (20:1)
10 mg
2.8 mg
134
464
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosapentaenoic Acid, DPA (22:5 n-3)
30 mg
8.5 mg
11
167
Eicosapentaenoic Acid, EPA (20:5 n-3)
10 mg
2.8 mg
10
327
Eicosatetraenoic Acid, ETA (20:4)
140 mg
39.7 mg
49
154
Linoleic Acid (18:2 n-6)
2.3 g
652 mg
192
952
Linolenic Acid (18:3)
420 mg
119.1 mg
33
537
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
357.2 mg
62
125
Arginine
1.3 g
362.9 mg
76
183
Aspartic Acid
1.7 g
467.8 mg
114
224
Cystine
340 mg
96.4 mg
50
156
Glutamic Acid
2.5 g
717.2 mg
161
389
Glycine
1.5 g
436.6 mg
46
105
Histidine
696 mg
197.3 mg
119
349
Isoleucine
1 g
286.3 mg
59
111
Leucine
1.6 g
456.4 mg
84
184
Lysine
1.6 g
464.9 mg
110
191
Methionine
591 mg
167.5 mg
146
379
Phenylalanine
826 mg
234.2 mg
118
271
Proline
866 mg
245.5 mg
114
294
Serine
937 mg
265.6 mg
63
174
Threonine
945 mg
267.9 mg
66
154
Tryptophan
288 mg
81.6 mg
64
177
Tyrosine
849 mg
240.7 mg
77
224
Valine
1 g
292 mg
56
133
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
19.6 g
5.6 g
212
359
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
8 µg
2.3 µg
55
447
Folate, food
8 µg
2.3 µg
39
281
Folate, total
8 µg
2.3 µg
48
386
Niacin
7.5 mg
2.1 mg
137
390
Pantothenic Acid
772 µg
218.9 µg
147
430
Riboflavin
260 µg
73.7 µg
99
551
Thiamin
244 µg
69.2 µg
30
640
Vitamin B12
0.4 µg
0.1 µg
146
685
Vitamin B6
600 µg
170.1 µg
91
385
Vitamin C
6.1 mg
1.7 mg
17
562
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
73 µg
20.7 µg
44
406
Vitamin A, IU
243 IU
68.9 IU
40
799
Vitamin A, RAE
73 µg
20.7 µg
45
637
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
13 mg
3.7 mg
44
537
Copper, Cu
507 µg
143.7 µg
15
372
Iron, Fe
4 mg
1.1 mg
44
524
Magnesium, Mg
23 mg
6.5 mg
17
324
Manganese, Mn
19 µg
5.4 µg
65
1011
Phosphorus, P
275 mg
78 mg
21
389
Potassium, K
216 mg
61.2 mg
134
682
Selenium, Se
16.6 µg
4.7 µg
214
525
Sodium, Na
53 mg
15 mg
316
1097
Zinc, Zn
2.4 mg
686.1 µg
122
671
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
76 mg
21.5 mg
103
305
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
69.6 g
19.7 g
57
1055
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
900 mg
255.1 mg
82
572
Kcal (Energy)
192 kcal
54.4 kcal
141
496
KJ (Energy)
803 kj
227.6 kj
106
390
Figure 3. Nutritional profile of raw quail (meat & skin) with 63 nutrient values.

Foods Available Online

We searched Amazon for "Quail" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Quail (Meat & Skin)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Quail109.0 g3.8 oz
Unit (yield From 1 Lb Ready-to Cook Quail)405.0 g14.3 oz
Figure 4. Common serving sizes of raw quail (meat & skin)

4 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 4

Click on a food to explore all of the nutrients it contains.

QuailNo of
Nutrients
44
(Total Edible)
50
(Meat Only)
63
Quail BreastNo of
Nutrients
(Meat Only)
62
Figure 5. Similar poultry products 1 to 4.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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