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Nutritional Profile of Roasted Domesticated Goose (Meat & Skin)

We got 66 nutritional values in our nutrition profile for Roasted Domesticated Goose (Meat & Skin).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for five nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Domesticated Goose (Meat & Skin)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Domesticated Goose (Meat & Skin)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Domesticated Goose (Meat & Skin)

21.9%
25.2%
52%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Domesticated Goose (Meat & Skin)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Domesticated Goose (Meat & Skin)

6.9%
10.2%
2.5%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Domesticated Goose (Meat & Skin)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Domesticated Goose (Meat & Skin)

In food category: Poultry Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
10.2 g
2.9 g
29
314
Fatty Acids, total polyunsaturated
2.5 g
714.4 mg
208
1000
Fatty Acids, total saturated
6.9 g
1.9 g
29
590
Total Lipid (Fat)
21.9 g
6.2 g
36
410
Saturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Lauric Acid (12:0)
40 mg
11.3 mg
31
670
Myristic Acid (14:0)
110 mg
31.2 mg
65
1040
Palmitic Acid (16:0)
4.5 g
1.3 g
33
502
Stearic Acid (18:0)
1.8 g
513.1 mg
22
493
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
9.5 g
2.7 g
25
338
Palmitoleic Acid (16:1)
680 mg
192.8 mg
123
330
Paullinic Acid (20:1)
20 mg
5.7 mg
124
454
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
2.2 g
635 mg
199
964
Linolenic Acid (18:3)
180 mg
51 mg
106
776
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
439.4 mg
33
96
Arginine
1.6 g
445.1 mg
48
154
Aspartic Acid
2.3 g
640.7 mg
59
163
Betaine
9.2 mg
2.6 mg
37
236
Cystine
390 mg
110.6 mg
16
107
Glutamic Acid
3.7 g
1.1 g
68
268
Glycine
1.6 g
450.8 mg
41
100
Histidine
700 mg
198.4 mg
117
345
Isoleucine
1.2 g
334.5 mg
42
94
Leucine
2.1 g
598.2 mg
36
134
Lysine
2 g
564.2 mg
75
156
Methionine
608 mg
172.4 mg
138
362
Phenylalanine
1.1 g
300.5 mg
24
94
Proline
1.2 g
345.9 mg
47
146
Serine
1 g
283.5 mg
30
112
Threonine
1.1 g
317.5 mg
29
87
Tryptophan
332 mg
94.1 mg
29
133
Tyrosine
805 mg
228.2 mg
95
268
Valine
1.2 g
348.7 mg
36
113
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.2 g
7.1 g
117
239
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
2 µg
0.6 µg
61
453
Folate, food
2 µg
0.6 µg
45
287
Folate, total
2 µg
0.6 µg
54
393
Niacin
4.2 mg
1.2 mg
412
878
Pantothenic Acid
1.5 mg
433.7 µg
37
183
Riboflavin
323 µg
91.6 µg
50
488
Thiamin
77 µg
21.8 µg
124
807
Vitamin B12
0.4 µg
0.1 µg
148
687
Vitamin B6
370 µg
104.9 µg
220
611
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
1.7 mg
493.3 µg
9
469
Phylloquinone
5.1 µg
1.4 µg
42
873
Retinol
21 µg
6 µg
83
460
Vitamin A, IU
70 IU
19.8 IU
115
968
Vitamin A, RAE
21 µg
6 µg
85
692
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
12
162
Vitamin D (D2 + D3), International Units
3 IU
0.9 IU
29
204
Vitamin D3
0.1 µg
0.03 µg
12
105
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
13 mg
3.7 mg
44
537
Copper, Cu
264 µg
74.8 µg
42
585
Iron, Fe
2.8 mg
802.3 µg
64
638
Magnesium, Mg
22 mg
6.2 mg
19
328
Manganese, Mn
23 µg
6.5 µg
61
1007
Phosphorus, P
270 mg
76.5 mg
24
394
Potassium, K
329 mg
93.3 mg
36
569
Selenium, Se
21.8 µg
6.2 µg
166
473
Sodium, Na
70 mg
19.8 mg
299
1079
Zinc, Zn
2.6 mg
742.8 µg
103
651
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
91 mg
25.8 mg
88
290
Choline
66.5 mg
18.9 mg
147
496
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
52 g
14.7 g
277
1577
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
970 mg
275 mg
75
563
Kcal (Energy)
305 kcal
86.5 kcal
42
383
KJ (Energy)
1,280 kj
362.9 kj
27
178
Figure 3. Nutritional profile of roasted domesticated goose (meat & skin) with 66 nutrient values.

Foods Available Online

We searched Amazon for "Domesticated Goose" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Roasted Domesticated Goose (Meat & Skin)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup, Chopped Or Diced140.0 g4.9 oz
Unit (yield From 1 Lb Ready-to-cook Goose)188.0 g6.6 oz
Goose774.0 g27.3 oz
Figure 4. Common serving sizes of roasted domesticated goose (meat & skin)

3 Similar Poultry Products

Explore the nutrient content of similar poultry products below by clicking on their names.

Similar Poultry Products 1 - 3

Click on a food to explore all of the nutrients it contains.

Domesticated GooseNo of
Nutrients
60
59
59
Figure 5. Similar poultry products 1 to 3.

Recommended High Quality Supplements

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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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