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Nutritional Profile of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
We got 77 nutritional values in our nutrition profile for Stewed Stewing Chicken (Meat, Skin, Giblets & Neck).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:
- Isoleucine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 18 additional nutrients.
With the highest ranking of them being
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks notably well (Top 25) for seven nutrients.
Most notable of them being
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Lycopene (Fat-soluble Vitamins)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Docosapentaenoic Acid, DPA (22:5 n-3) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 17 additional nutrients.
With the highest ranking of them being
- Retinol (Fat-soluble Vitamins)
- Vitamin A, IU (Fat-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
- Folate, food (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
In food category: Poultry Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.6 g | 1.3 g | 214 | 1019 |
| Fatty Acids, total polyunsaturated | 2.6 g | 731.4 mg | 203 | 989 |
| Fatty Acids, total saturated | 3.3 g | 941.2 mg | 164 | 1147 |
| Fatty Acids, total trans | 8 mg | 2.3 mg | 103 | 753 |
| Total Lipid (Fat) | 11.9 g | 3.4 g | 152 | 685 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Behenic Acid (22:0) | 1 mg | 0.3 mg | 21 | 185 |
| Lauric Acid (12:0) | 18 mg | 5.1 mg | 50 | 692 |
| Myristic Acid (14:0) | 92 mg | 26.1 mg | 77 | 1058 |
| Palmitic Acid (16:0) | 2.4 g | 686.1 mg | 161 | 879 |
| Stearic Acid (18:0) | 697 mg | 197.6 mg | 178 | 996 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 3.8 g | 1.1 g | 203 | 1117 |
| Palmitoleic Acid (16:1) | 633 mg | 179.5 mg | 134 | 365 |
| Paullinic Acid (20:1) | 112 mg | 31.8 mg | 41 | 362 |
| Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 37 mg | 10.5 mg | 14 | 385 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 18 mg | 5.1 mg | 18 | 179 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 2 mg | 0.6 mg | 36 | 142 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 9 mg | 2.6 mg | 11 | 328 |
| Eicosatetraenoic Acid, ETA (20:4) | 116 mg | 32.9 mg | 70 | 178 |
| Linoleic Acid (18:2 n-6) | 2.2 g | 632.2 mg | 200 | 968 |
| Linolenic Acid (18:3) | 102 mg | 28.9 mg | 171 | 854 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 388.4 mg | 51 | 114 |
| Arginine | 1.5 g | 419.6 mg | 57 | 163 |
| Aspartic Acid | 2.1 g | 595.3 mg | 74 | 179 |
| Betaine | 5 mg | 1.4 mg | 73 | 278 |
| Cystine | 316 mg | 89.6 mg | 64 | 180 |
| Glutamic Acid | 3.4 g | 969.6 mg | 90 | 300 |
| Glycine | 1.5 g | 425.2 mg | 50 | 109 |
| Histidine | 693 mg | 196.5 mg | 121 | 352 |
| Hydroxyproline | 2 mg | 0.6 mg | 85 | 368 |
| Isoleucine | 1.2 g | 331.7 mg | 43 | 95 |
| Leucine | 1.7 g | 490.4 mg | 74 | 172 |
| Lysine | 1.9 g | 544.3 mg | 82 | 163 |
| Methionine | 625 mg | 177.2 mg | 127 | 345 |
| Phenylalanine | 923 mg | 261.7 mg | 66 | 175 |
| Proline | 1.1 g | 320.3 mg | 56 | 155 |
| Serine | 836 mg | 237 mg | 108 | 275 |
| Threonine | 974 mg | 276.1 mg | 52 | 125 |
| Tryptophan | 262 mg | 74.3 mg | 87 | 203 |
| Tyrosine | 764 mg | 216.6 mg | 117 | 309 |
| Valine | 1.2 g | 326 mg | 44 | 121 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24.9 g | 7.1 g | 126 | 248 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 25 µg | 7.1 µg | 40 | 430 |
| Folate, food | 25 µg | 7.1 µg | 27 | 264 |
| Folate, total | 25 µg | 7.1 µg | 32 | 364 |
| Niacin | 5.7 mg | 1.6 mg | 281 | 634 |
| Pantothenic Acid | 878 µg | 248.9 µg | 116 | 333 |
| Riboflavin | 221 µg | 62.7 µg | 135 | 590 |
| Thiamin | 54 µg | 15.3 µg | 147 | 830 |
| Vitamin B12 | 1 µg | 0.3 µg | 107 | 633 |
| Vitamin B6 | 234 µg | 66.3 µg | 290 | 747 |
| Vitamin C | 1 mg | 283.5 µg | 49 | 613 |
| Fat-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 280 µg | 79.4 µg | 97 | 615 |
| beta-Carotene | 1 µg | 0.3 µg | 24 | 1165 |
| gamma-Tocopherol | 20 µg | 5.7 µg | 29 | 434 |
| Lutein + Zeaxanthin | 3 µg | 0.9 µg | 66 | 1032 |
| Lycopene | 1 µg | 0.3 µg | 13 | 785 |
| Phylloquinone | 1.9 µg | 0.5 µg | 71 | 906 |
| Retinol | 182 µg | 51.6 µg | 26 | 299 |
| Vitamin A, IU | 609 IU | 172.6 IU | 26 | 524 |
| Vitamin A, RAE | 182 µg | 51.6 µg | 26 | 528 |
| Vitamin D (D2 + D3), International Units | 1 IU | 0.3 IU | 31 | 209 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 13 mg | 3.7 mg | 44 | 537 |
| Copper, Cu | 79 µg | 22.4 µg | 122 | 770 |
| Iron, Fe | 1.6 mg | 464.9 µg | 107 | 757 |
| Magnesium, Mg | 19 mg | 5.4 mg | 22 | 337 |
| Manganese, Mn | 34 µg | 9.6 µg | 50 | 996 |
| Phosphorus, P | 151 mg | 42.8 mg | 135 | 513 |
| Potassium, K | 171 mg | 48.5 mg | 174 | 727 |
| Selenium, Se | 21.4 µg | 6.1 µg | 170 | 477 |
| Sodium, Na | 67 mg | 19 mg | 302 | 1082 |
| Zinc, Zn | 2 mg | 555.7 µg | 164 | 717 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 107 mg | 30.3 mg | 72 | 274 |
| Choline | 67.2 mg | 19.1 mg | 144 | 489 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 64.2 g | 18.2 g | 121 | 1224 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 790 mg | 224 mg | 93 | 585 |
| Kcal (Energy) | 214 kcal | 60.7 kcal | 120 | 474 |
| KJ (Energy) | 894 kj | 253.4 kj | 75 | 303 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
Bell & Evans Organic Whole Chicken
Key Features Include
- Ready for a dry brine or an herb butter, a whole chicken is an easy way to celebrate the holidays. Organic always means non-GMO, no antibiotics, ever, and more. Animal Welfare Certified.
- This item is raw and requires cooking.
We Value Organic Foods
We choose organic products if possible. Please keep in mind that the term Organic
, on the packaging, can be more of a marketing term as opposed to certified ones.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
Common Serving Sizes Of Stewed Stewing Chicken (Meat, Skin, Giblets & Neck)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup, Chopped Or Diced | 160.0 g | 5.6 oz |
| Unit (yield From 1 Lb Ready-to-cook Chicken) | 202.0 g | 7.1 oz |
| Chicken, Bone Removed | 593.0 g | 20.9 oz |
10 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 10
Click on a food to explore all of the nutrients it contains.
| Stewing Chicken | No of Nutrients |
(Dark Meat, Meat Only) | 66 |
(Light Meat, Meat Only) | 64 |
(Meat & Skin) | 65 |
(Meat Only) | 66 |
(Meat, Skin, Giblets & Neck) | 65 |
(Dark Meat, Meat Only) | 63 |
(Light Meat, Meat Only) | 62 |
(Meat & Skin) | 63 |
(Meat Only) | 65 |
| Stewing Chicken Giblets | No of Nutrients |
| 60 |
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