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Nutritional Profile of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

We got 61 nutritional values in our nutrition profile for Margarine (With Salt, Regular, 80% Fat, Composite, Stick).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for nine nutrients.

Most notable of them being

Also, when compared to all foods, it ranks notably well (Top 100) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fats and Oils) shows that it ranks very high (Top 10) for 22 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 21 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

0.7%
80.7%
0.2%
16.5%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

15.2%
38.9%
24.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

In food category: Fats and Oils

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
700 mg
198.4 mg
29
2439
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
38.9 g
11 g
62
75
Fatty Acids, total polyunsaturated
24.3 g
6.9 g
64
98
Fatty Acids, total saturated
15.2 g
4.3 g
84
190
Fatty Acids, total trans
14.9 g
4.2 g
10
10
Total Lipid (Fat)
80.7 g
22.9 g
13
23
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
261 mg
74 mg
31
56
Behenic Acid (22:0)
109 mg
30.9 mg
41
98
Heptadecanoic Acid (17:0)
68 mg
19.3 mg
16
255
Lignoceric Acid (24:0)
85 mg
24.1 mg
16
46
Myristic Acid (14:0)
46 mg
13 mg
90
1104
Palmitic Acid (16:0)
8.4 g
2.4 g
78
159
Pentadecanoic Acid (15:0)
15 mg
4.3 mg
15
161
Stearic Acid (18:0)
6.2 g
1.7 g
49
113
Monounsaturated Fats (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecenoic Acid (17:1)
23 mg
6.5 mg
12
167
Nervonic Acid (24:1 c)
1 mg
0.3 mg
13
47
Oleic Acid (18:1)
38.7 g
11 g
51
61
Palmitoleic Acid (16:1)
45 mg
12.8 mg
77
938
Paullinic Acid (20:1)
133 mg
37.7 mg
57
341
trans-Monoenoic Fatty Acids
14.2 g
4 g
10
10
Polyunsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
2 g
555.7 mg
25
37
Conjugated Linoleic Acid, CLA (18:2)
27 mg
7.7 mg
10
162
Dihomo-gamma-Linolenic Acid (20:3 n-6)
1 mg
0.3 mg
11
58
Docosapentaenoic Acid, DPA (22:5 n-3)
6 mg
1.7 mg
8
191
Eicosadienoic Acid (20:2 n-6 c,c)
4 mg
1.1 mg
14
140
Eicosatrienoic Acid (20:3)
1 mg
0.3 mg
11
75
gamma-Linolenic Acid, GLA (18:3 n-6)
83 mg
23.5 mg
6
16
Linelaidic Acid (18:2 t)
703 mg
199.3 mg
3
9
Linoleic Acid (18:2 n-6)
22.3 g
6.3 g
52
89
Linolenic Acid (18:3)
2 g
578.3 mg
51
86
trans-Polyenoic Fatty Acids
703 mg
199.3 mg
20
29
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
160 mg
45.4 mg
29
1611
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
1 µg
0.3 µg
6
454
Folate, food
1 µg
0.3 µg
6
288
Folate, total
1 µg
0.3 µg
6
395
Niacin
23 µg
6.5 µg
9
2503
Riboflavin
37 µg
10.5 µg
6
774
Thiamin
10 µg
2.8 µg
9
874
Vitamin B12
0.1 µg
0.03 µg
10
720
Vitamin B6
9 µg
2.6 µg
13
972
Vitamin C
200 µg
56.7 µg
3
621
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
9 mg
2.6 mg
50
138
beta-Carotene
610 µg
172.9 µg
1
654
Phylloquinone
93 µg
26.4 µg
11
307
Retinol
768 µg
217.7 µg
8
95
Vitamin A, IU
3.6k IU
1k IU
12
200
Vitamin A, RAE
819 µg
232.2 µg
10
129
Minerals (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
3 mg
850.5 µg
23
562
Iron, Fe
60 µg
17 µg
17
932
Magnesium, Mg
3 mg
850.5 µg
6
403
Phosphorus, P
5 mg
1.4 mg
20
680
Potassium, K
18 mg
5.1 mg
27
885
Sodium, Na
751 mg
212.9 mg
14
399
Other Micronutrients (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
beta-Sitosterol
275 mg
78 mg
5
5
Campesterol
75 mg
21.3 mg
7
7
Choline
12.4 mg
3.5 mg
17
1032
Stigmasterol
35 mg
9.9 mg
5
7
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
16.5 g
4.7 g
41
2103
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.9 g
544.3 mg
9
468
Kcal (Energy)
717 kcal
203.3 kcal
21
32
KJ (Energy)
3,000 kj
850.5 kj
12
22
Figure 3. Nutritional profile of margarine (with salt, regular, 80% fat, composite, stick) with 61 nutrient values.

Foods Available Online

We searched Amazon for "Margarine" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Margarine (With Salt, Regular, 80% Fat, Composite, Stick)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tsp4.7 g0.2 oz
Pat (1" Sq, 1/3" High)5.0 g0.2 oz
Tbsp14.0 g0.5 oz
Stick113.0 g4.0 oz
Cup227.0 g8.0 oz
Figure 4. Common serving sizes of margarine (with salt, regular, 80% fat, composite, stick)

66 Similar Fats or Oils

Explore the nutrient content of similar fats and oils below by clicking on their names.

Similar Fats and Oils 1 - 50

Click on a food to explore all of the nutrients it contains.

Butter-Margarine BlendNo of
Nutrients
(Stick, Salted)
48
40
MargarineNo of
Nutrients
(80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)
53
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
61
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
52
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
49
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
67
(Not Further Specified)
45
(Regular, Hard, Hydrogenated Soybean)
56
(Spread, 35-39% Fat, Tub)
73
(Stick, Salted)
39
(Stick, Unsalted)
39
(Tub, Salted)
46
(Tub, Unsalted)
38
(Whipped, Tub, Salted)
39
(Whipped, Tub, Unsalted)
38
(With Salt, Regular, 80% Fat, Composite, Stick)
70
(With Salt, Regular, 80% Fat, Composite, Tub)
76
(With Salt, Regular, 80% Fat, Composite, Tub)
74
(Without Salt, Regular, 80% Fat, Composite, Stick)
46
(Without Salt, Regular, 80% Fat, Composite, Stick)
47
(Without Salt, Regular, 80% Fat, Composite, Tub)
41
Margarine SpreadNo of
Nutrients
(40-49% Fat, Tub)
64
Margarine-like ShorteningNo of
Nutrients
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
36
Margarine-like SpreadNo of
Nutrients
(Margarine-like Spread)
51
(Fat Free, Liquid, Salted)
43
(Fat Free, Tub, Salted)
30
(Liquid, Salted)
44
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)
38
(Made With Yogurt, Stick, Salted)
37
(Margarine-Butter Blend, Soybean Oil & Butter)
67
(Reduced Calorie, About 20% Fat, Tub, Salted)
23
(Reduced Calorie, About 40% Fat, Stick, Salted)
46
(Reduced Calorie, About 40% Fat, Tub, Salted)
46
(Stick, Salted)
40
(Stick, Unsalted)
43
43
(Tub, Unsalted)
43
(Vegetable Oil Spread, Fat-Free, Tub)
45
(Vegetable Oil, Tub, 67-70% Fat)
52
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
42
(Whipped, Tub, Salted)
44
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
56
(With Salt, Vegetable Oil Spread, 20% Fat)
26
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
63
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
62
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
74
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
74
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
76
(With Salt, Vegetable Oil Spread, Fat Free, Liquid)
46
Figure 5. Similar fats and oils 1 to 50.

Similar Fats and Oils 51 - 66

Click on a food to explore all of the nutrients it contains.

Margarine-like SpreadNo of
Nutrients
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)
48
(With Salt, Vegetable Oil-Butter Spread, Tub)
48
(With Yogurt, With Salt, 70% Fat, Stick)
40
(With Yogurt, With Salt, Approximately 40% Fat, Tub)
41
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
50
(Without Salt, Vegetable Oil Spread, 20% Fat)
25
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
48
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
47
55
(Omega Plus Spread, With Plant Sterols & Fish Oil)
64
(Regular Buttery Spread With Flax Oil)
55
16
(Super Light Without Saturated Fat)
14
23
(Vegetable Oil Spread, Stick Or Tub)
26
Margarine-Oil BlendNo of
Nutrients
(Not Further Specified)
43
Figure 6. Similar fats and oils 51 to 66.

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