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Nutritional Profile of Mexican Cheese (Blend, Reduced Fat)
We got 53 nutritional values in our nutrition profile for Mexican Cheese (Blend, Reduced Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for three nutrients.
These are
- Calcium, Ca (Minerals)
- Butyric Acid (4:0) (Saturated Fats)
- Caproic Acid (6:0) (Saturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 10 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Phosphorus, P (Minerals)
- Capric Acid (10:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Calcium, Ca (Minerals)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for one additional nutrient:
- Zinc, Zn (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Mexican Cheese (Blend, Reduced Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Mexican Cheese (Blend, Reduced Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Mexican Cheese (Blend, Reduced Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Mexican Cheese (Blend, Reduced Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Mexican Cheese (Blend, Reduced Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Mexican Cheese (Blend, Reduced Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Mexican Cheese (Blend, Reduced Fat)
In food category: Dairy and Egg Products
| Carbohydrates (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 3.4 g | 966.7 mg | 269 | 2183 |
| Sugars (Total incl. NLEA) | 560 mg | 158.8 mg | 332 | 1620 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 5 g | 1.4 g | 133 | 954 |
| Fatty Acids, total polyunsaturated | 750 mg | 212.6 mg | 177 | 1768 |
| Fatty Acids, total saturated | 11.6 g | 3.3 g | 74 | 242 |
| Total Lipid (Fat) | 19.4 g | 5.5 g | 90 | 455 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 720 mg | 204.1 mg | 43 | 57 |
| Capric Acid (10:0) | 520 mg | 147.4 mg | 73 | 154 |
| Caproic Acid (6:0) | 420 mg | 119.1 mg | 43 | 65 |
| Caprylic Acid (8:0) | 240 mg | 68 mg | 71 | 197 |
| Lauric Acid (12:0) | 560 mg | 158.8 mg | 75 | 294 |
| Myristic Acid (14:0) | 1.9 g | 533 mg | 82 | 170 |
| Palmitic Acid (16:0) | 5 g | 1.4 g | 90 | 449 |
| Stearic Acid (18:0) | 2.2 g | 635 mg | 79 | 412 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 4.5 g | 1.3 g | 134 | 993 |
| Palmitoleic Acid (16:1) | 300 mg | 85 mg | 102 | 683 |
| Paullinic Acid (20:1) | 40 mg | 11.3 mg | 49 | 434 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 30 mg | 8.5 mg | 85 | 264 |
| Linoleic Acid (18:2 n-6) | 570 mg | 161.6 mg | 169 | 1827 |
| Linolenic Acid (18:3) | 130 mg | 36.9 mg | 131 | 826 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24.7 g | 7 g | 36 | 255 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 20 µg | 5.7 µg | 60 | 435 |
| Folate, food | 20 µg | 5.7 µg | 53 | 269 |
| Folate, total | 20 µg | 5.7 µg | 58 | 369 |
| Niacin | 60 µg | 17 µg | 273 | 2469 |
| Riboflavin | 300 µg | 85 µg | 154 | 511 |
| Thiamin | 30 µg | 8.5 µg | 117 | 854 |
| Vitamin B12 | 1.7 µg | 0.5 µg | 33 | 562 |
| Vitamin B6 | 84 µg | 23.8 µg | 131 | 897 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 170 µg | 48.2 µg | 169 | 626 |
| beta-Carotene | 50 µg | 14.2 µg | 88 | 1116 |
| Phylloquinone | 1.6 µg | 0.5 µg | 107 | 909 |
| Retinol | 151 µg | 42.8 µg | 101 | 328 |
| Vitamin A, IU | 586 IU | 166.1 IU | 76 | 534 |
| Vitamin A, RAE | 155 µg | 43.9 µg | 103 | 555 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 44 | 158 |
| Vitamin D (D2 + D3), International Units | 14 IU | 4 IU | 59 | 193 |
| Vitamin D3 | 0.4 µg | 0.1 µg | 36 | 102 |
| Minerals (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 1.2 g | 326 mg | 9 | 33 |
| Copper, Cu | 21 µg | 6 µg | 116 | 828 |
| Iron, Fe | 130 µg | 36.9 µg | 154 | 920 |
| Magnesium, Mg | 35 mg | 9.9 mg | 31 | 298 |
| Phosphorus, P | 583 mg | 165.3 mg | 39 | 137 |
| Potassium, K | 93 mg | 26.4 mg | 192 | 807 |
| Selenium, Se | 15.5 µg | 4.4 µg | 142 | 536 |
| Sodium, Na | 776 mg | 220 mg | 57 | 375 |
| Zinc, Zn | 4.3 mg | 1.2 mg | 14 | 483 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 62 mg | 17.6 mg | 126 | 319 |
| Choline | 13.5 mg | 3.8 mg | 188 | 1021 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 48.2 g | 13.7 g | 304 | 1662 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 4.3 g | 1.2 g | 49 | 240 |
| Kcal (Energy) | 282 kcal | 79.9 kcal | 87 | 406 |
| KJ (Energy) | 1,180 kj | 334.5 kj | 57 | 188 |
Foods Available Online
We searched Amazon for "Mexican Cheese" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Mexican Cheese (Blend, Reduced Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup | 28.0 g | 1.0 oz |
4 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 4
Click on a food to explore all of the nutrients it contains.
| Mexican Cheese | No of Nutrients |
(Queso Anejo) | 71 |
(Queso Asadero) | 70 |
(Queso Chihuahua) | 71 |
(Queso Cotija) | 49 |
Recommended High Quality Supplements
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We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.
We update/review our recommendations several times per year.
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