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Nutritional Profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

Highlighted Beef Cut: Short Plate
From Beef Cut: Short Plate

We got 92 nutritional values in our nutrition profile for Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks quite high (Top 100) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks first-class (Top 10) for seven nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 14 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

19%
27.7%
52.3%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

6.7%
7.4%
1.1%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
7.4 g
2.1 g
152
592
Fatty Acids, total polyunsaturated
1.1 g
306.2 mg
53
1488
Fatty Acids, total saturated
6.7 g
1.9 g
169
612
Fatty Acids, total trans
819 mg
232.2 mg
86
186
Total Lipid (Fat)
19 g
5.4 g
103
462
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
6 mg
1.7 mg
35
223
Capric Acid (10:0)
8 mg
2.3 mg
68
524
Heptadecanoic Acid (17:0)
206 mg
58.4 mg
75
127
Lauric Acid (12:0)
9 mg
2.6 mg
56
701
Lignoceric Acid (24:0)
20 mg
5.7 mg
3
88
Myristic Acid (14:0)
391 mg
110.8 mg
208
759
Palmitic Acid (16:0)
3.5 g
989.4 mg
190
655
Pentadecanoic Acid (15:0)
65 mg
18.4 mg
55
111
Stearic Acid (18:0)
2.5 g
700.2 mg
113
380
Monounsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
796 mg
225.7 mg
82
151
Heptadecenoic Acid (17:1)
137 mg
38.8 mg
46
56
Myristoleic Acid (14:1)
75 mg
21.3 mg
94
129
Oleate (18:1 c)
5.9 g
1.7 g
81
263
Oleic Acid (18:1)
6.7 g
1.9 g
161
645
Palmitelaidic Acid (16:1 t)
11 mg
3.1 mg
57
75
Palmitoleate (16:1 c)
416 mg
117.9 mg
83
170
Palmitoleic Acid (16:1)
427 mg
121.1 mg
254
556
Paullinic Acid (20:1)
16 mg
4.5 mg
73
458
Pentadecenoic Acid (15:1)
101 mg
28.6 mg
2
8
trans-Monoenoic Fatty Acids
808 mg
229.1 mg
85
148
Polyunsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
23 mg
6.5 mg
80
465
cis-Linoleic Acid (18:2 n-6 c,c)
781 mg
221.4 mg
12
475
Conjugated Linoleic Acid, CLA (18:2)
52 mg
14.7 mg
66
137
Dihomo-gamma-Linolenic Acid (20:3 n-6)
39 mg
11.1 mg
6
21
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
17
421
Docosapentaenoic Acid, DPA (22:5 n-3)
24 mg
6.8 mg
30
173
Eicosapentaenoic Acid, EPA (20:5 n-3)
6 mg
1.7 mg
29
331
Eicosatetraenoic Acid, ETA (20:4)
142 mg
40.3 mg
21
152
Eicosatrienoic Acid (20:3)
39 mg
11.1 mg
6
37
Linelaidic Acid (18:2 t)
11 mg
3.1 mg
84
184
Linoleic Acid (18:2 n-6)
844 mg
239.3 mg
57
1556
Linolenic Acid (18:3)
23 mg
6.5 mg
173
933
trans-Polyenoic Fatty Acids
11 mg
3.1 mg
93
215
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.8 g
513.1 mg
38
70
Arginine
2 g
575.5 mg
38
107
Aspartic Acid
2.9 g
827.8 mg
48
97
Betaine
15.1 mg
4.3 mg
79
177
Cystine
304 mg
86.2 mg
117
192
Glutamic Acid
4.9 g
1.4 g
66
149
Glycine
1.3 g
368.5 mg
82
129
Histidine
1.1 g
317.5 mg
28
47
Hydroxyproline
140 mg
39.7 mg
175
252
Isoleucine
1.4 g
399.7 mg
29
70
Leucine
2.6 g
737.1 mg
42
84
Lysine
2.9 g
825 mg
45
63
Methionine
804 mg
227.9 mg
120
166
Phenylalanine
1.2 g
343 mg
27
79
Proline
1.3 g
360 mg
42
141
Serine
1.2 g
348.7 mg
27
89
Threonine
1.4 g
402.6 mg
27
57
Tryptophan
339 mg
96.1 mg
49
126
Tyrosine
1.1 g
320.3 mg
25
67
Valine
1.5 g
422.4 mg
32
86
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
27.7 g
7.9 g
74
181
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
5.2 mg
1.5 mg
239
716
Pantothenic Acid
1.4 mg
385.6 µg
17
199
Riboflavin
853 µg
241.8 µg
13
175
Thiamin
125 µg
35.4 µg
30
759
Vitamin B12
7.9 µg
2.2 µg
19
158
Vitamin B6
458 µg
129.8 µg
223
523
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
90 µg
25.5 µg
80
635
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
2 µg
0.6 µg
30
479
Vitamin A, IU
7 IU
2 IU
59
1031
Vitamin A, RAE
2 µg
0.6 µg
30
711
Vitamin D (D2 + D3)
0.2 µg
0.1 µg
10
161
Vitamin D (D2 + D3), International Units
7 IU
2 IU
19
200
Vitamin D3
0.2 µg
0.1 µg
9
104
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
7 mg
2 mg
41
550
Copper, Cu
211 µg
59.8 µg
24
638
Iron, Fe
5.2 mg
1.5 mg
16
414
Magnesium, Mg
25 mg
7.1 mg
11
322
Manganese, Mn
210 µg
59.5 µg
9
821
Phosphorus, P
188 mg
53.3 mg
113
476
Potassium, K
284 mg
80.5 mg
149
614
Selenium, Se
35.7 µg
10.1 µg
50
334
Sodium, Na
71 mg
20.1 mg
74
1078
Zinc, Zn
7.2 mg
2 mg
129
225
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
102 mg
28.9 mg
48
279
Choline
78.9 mg
22.4 mg
190
373
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
52.3 g
14.8 g
230
1571
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.3 g
368.5 mg
44
530
Kcal (Energy)
282 kcal
79.9 kcal
91
406
KJ (Energy)
1,180 kj
334.5 kj
57
188
Figure 3. Nutritional profile of grilled plate steak (beef outside skirt, grade: all, boneless, meat only, trimmed to 0" fat) with 92 nutrient values.

Foods Available Online

We searched Amazon for "Plate Steak" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Grilled Plate Steak (Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Steak174.0 g6.1 oz
Figure 4. Common serving sizes of grilled plate steak (beef outside skirt, grade: all, boneless, meat only, trimmed to 0" fat)

23 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 23

Click on a food to explore all of the nutrients it contains.

Plate SteakNo of
Nutrients
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
88
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
90
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
89
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
92
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91
(Beef Inside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
92
(Beef Inside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
93
(Beef Inside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
91
(Beef Outside Skirt, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat)
93
(Beef Outside Skirt, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat)
94
(Beef Outside Skirt, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat)
93
Figure 5. Similar beef products 1 to 23.

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