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Nutritional Profile of Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
We got 75 nutritional values in our nutrition profile for Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.
These are
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Menaquinone-4 (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks well (Top 250) for 16 additional nutrients.
With the highest ranking of them being
- Alanine (Amino Acids)
- Glycine (Amino Acids)
- Valine (Amino Acids)
- Isoleucine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for three nutrients.
These are
- delta-Tocopherol (Fat-soluble Vitamins)
- gamma-Tocopherol (Fat-soluble Vitamins)
- Menaquinone-4 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.
With the highest ranking of them being
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- Folate, DFE (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 1.9 g | 547.1 mg | 516 | 1588 |
Fatty Acids, total polyunsaturated | 341 mg | 96.7 mg | 411 | 2174 |
Fatty Acids, total saturated | 1.8 g | 507.5 mg | 509 | 1503 |
Fatty Acids, total trans | 188 mg | 53.3 mg | 343 | 576 |
Total Lipid (Fat) | 5.5 g | 1.6 g | 412 | 1197 |
Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Heptadecanoic Acid (17:0) | 48 mg | 13.6 mg | 209 | 275 |
Myristic Acid (14:0) | 126 mg | 35.7 mg | 425 | 1024 |
Palmitic Acid (16:0) | 1 g | 289.2 mg | 408 | 1287 |
Pentadecanoic Acid (15:0) | 20 mg | 5.7 mg | 97 | 156 |
Stearic Acid (18:0) | 572 mg | 162.2 mg | 455 | 1120 |
Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 150 mg | 42.5 mg | 347 | 518 |
Myristoleic Acid (14:1) | 32 mg | 9.1 mg | 137 | 172 |
Oleate (18:1 c) | 1.6 g | 456.4 mg | 314 | 617 |
Oleic Acid (18:1) | 1.8 g | 499 mg | 506 | 1592 |
Palmitoleic Acid (16:1) | 132 mg | 37.4 mg | 492 | 851 |
Paullinic Acid (20:1) | 7 mg | 2 mg | 82 | 467 |
trans-Monoenoic Fatty Acids | 150 mg | 42.5 mg | 358 | 508 |
Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 11 mg | 3.1 mg | 92 | 477 |
cis-Linoleic Acid (18:2 n-6 c,c) | 239 mg | 67.8 mg | 226 | 810 |
Eicosatetraenoic Acid, ETA (20:4) | 53 mg | 15 mg | 67 | 241 |
Linoelaidic Acid (18:2 t,t) | 38 mg | 10.8 mg | 24 | 49 |
Linoleic Acid (18:2 n-6) | 277 mg | 78.5 mg | 369 | 2117 |
Linolenic Acid (18:3) | 11 mg | 3.1 mg | 185 | 945 |
trans-Polyenoic Fatty Acids | 38 mg | 10.8 mg | 66 | 188 |
Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 1.3 g | 362.9 mg | 91 | 123 |
Arginine | 1.4 g | 388.4 mg | 104 | 174 |
Aspartic Acid | 1.9 g | 544.3 mg | 146 | 197 |
Betaine | 11.8 mg | 3.3 mg | 112 | 210 |
Cystine | 273 mg | 77.4 mg | 148 | 223 |
Glutamic Acid | 3.2 g | 898.7 mg | 231 | 325 |
Glycine | 1.3 g | 365.7 mg | 83 | 130 |
Histidine | 674 mg | 191.1 mg | 295 | 371 |
Hydroxyproline | 119 mg | 33.7 mg | 195 | 273 |
Isoleucine | 961 mg | 272.4 mg | 99 | 151 |
Leucine | 1.7 g | 476.3 mg | 134 | 177 |
Lysine | 1.8 g | 507.5 mg | 156 | 176 |
Methionine | 550 mg | 155.9 mg | 347 | 420 |
Phenylalanine | 835 mg | 236.7 mg | 163 | 262 |
Proline | 1 g | 286.3 mg | 68 | 167 |
Serine | 832 mg | 235.9 mg | 165 | 279 |
Threonine | 844 mg | 239.3 mg | 180 | 252 |
Tryptophan | 139 mg | 39.4 mg | 235 | 326 |
Tyrosine | 673 mg | 190.8 mg | 295 | 399 |
Valine | 1.1 g | 297.7 mg | 76 | 131 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 21.1 g | 6 g | 144 | 332 |
Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 7 µg | 2 µg | 24 | 448 |
Folate, food | 7 µg | 2 µg | 20 | 282 |
Folate, total | 7 µg | 2 µg | 21 | 387 |
Niacin | 5.3 mg | 1.5 mg | 229 | 693 |
Pantothenic Acid | 861 µg | 244.1 µg | 61 | 347 |
Riboflavin | 253 µg | 71.7 µg | 124 | 558 |
Thiamin | 93 µg | 26.4 µg | 56 | 791 |
Vitamin B12 | 4.7 µg | 1.3 µg | 52 | 290 |
Vitamin B6 | 622 µg | 176.3 µg | 101 | 364 |
Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Tocopherol | 180 µg | 51 µg | 71 | 625 |
delta-Tocopherol | 10 µg | 2.8 µg | 1 | 227 |
gamma-Tocopherol | 20 µg | 5.7 µg | 6 | 434 |
Menaquinone-4 | 1.5 µg | 0.4 µg | 8 | 99 |
Phylloquinone | 0.2 µg | 0.1 µg | 42 | 923 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 4 mg | 1.1 mg | 44 | 559 |
Copper, Cu | 107 µg | 30.3 µg | 86 | 742 |
Iron, Fe | 2.6 mg | 748.4 µg | 122 | 657 |
Magnesium, Mg | 25 mg | 7.1 mg | 11 | 322 |
Manganese, Mn | 20 µg | 5.7 µg | 72 | 1010 |
Phosphorus, P | 221 mg | 62.7 mg | 80 | 443 |
Potassium, K | 370 mg | 104.9 mg | 63 | 528 |
Selenium, Se | 32 µg | 9.1 µg | 85 | 371 |
Sodium, Na | 58 mg | 16.4 mg | 87 | 1092 |
Zinc, Zn | 6 mg | 1.7 mg | 205 | 320 |
Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
Cholesterol | 58 mg | 16.4 mg | 92 | 323 |
Choline | 86.9 mg | 24.6 mg | 125 | 293 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 72.5 g | 20.6 g | 34 | 963 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 880 mg | 249.5 mg | 86 | 574 |
Kcal (Energy) | 140 kcal | 39.7 kcal | 233 | 548 |
KJ (Energy) | 585 kj | 165.8 kj | 388 | 605 |
Common Serving Sizes Of Raw Chuck Shoulder Clod - Top & Center Steaks (Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Steak | 233.0 g | 8.2 oz |
5 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 5
Click on a food to explore all of the nutrients it contains.
Chuck Shoulder Clod - Top & Center Steaks | No of Nutrients |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 76 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 75 |
(Beef, Grade: Select, Meat & Fat, Trimmed To 0" Fat) | 74 |
(Beef, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 76 |
(Beef, Grade: Choice, Meat & Fat, Trimmed To 0" Fat) | 73 |
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