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Nutritional Profile of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
We got 92 nutritional values in our nutrition profile for Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for four nutrients.
These are
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 31 additional nutrients.
With the highest ranking of them being
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Threonine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for nine additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Docosahexaenoic Acid, DHA (22:6 n-3) (Polyunsaturated Fats)
- Lignoceric Acid (24:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 6.1 g | 1.7 g | 221 | 779 |
| Fatty Acids, total polyunsaturated | 613 mg | 173.8 mg | 203 | 1902 |
| Fatty Acids, total saturated | 5.7 g | 1.6 g | 219 | 745 |
| Fatty Acids, total trans | 829 mg | 235 mg | 85 | 183 |
| Total Lipid (Fat) | 13.3 g | 3.8 g | 159 | 635 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 11 mg | 3.1 mg | 30 | 218 |
| Capric Acid (10:0) | 10 mg | 2.8 mg | 66 | 522 |
| Heptadecanoic Acid (17:0) | 161 mg | 45.6 mg | 106 | 164 |
| Lauric Acid (12:0) | 11 mg | 3.1 mg | 54 | 699 |
| Lignoceric Acid (24:0) | 4 mg | 1.1 mg | 17 | 104 |
| Myristic Acid (14:0) | 407 mg | 115.4 mg | 202 | 743 |
| Palmitic Acid (16:0) | 3.1 g | 890.2 mg | 217 | 729 |
| Pentadecanoic Acid (15:0) | 71 mg | 20.1 mg | 49 | 105 |
| Stearic Acid (18:0) | 1.9 g | 533 mg | 161 | 479 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 712 mg | 201.8 mg | 104 | 177 |
| Heptadecenoic Acid (17:1) | 109 mg | 30.9 mg | 70 | 81 |
| Myristoleic Acid (14:1) | 103 mg | 29.2 mg | 70 | 102 |
| Oleate (18:1 c) | 4.7 g | 1.3 g | 124 | 343 |
| Oleic Acid (18:1) | 5.4 g | 1.5 g | 232 | 835 |
| Palmitelaidic Acid (16:1 t) | 40 mg | 11.3 mg | 29 | 46 |
| Palmitoleate (16:1 c) | 426 mg | 120.8 mg | 79 | 164 |
| Palmitoleic Acid (16:1) | 466 mg | 132.1 mg | 225 | 517 |
| Paullinic Acid (20:1) | 31 mg | 8.8 mg | 58 | 443 |
| trans-Monoenoic Fatty Acids | 752 mg | 213.2 mg | 100 | 165 |
| Polyunsaturated Fats (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 24 mg | 6.8 mg | 79 | 464 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 375 mg | 106.3 mg | 140 | 697 |
| Conjugated Linoleic Acid, CLA (18:2) | 68 mg | 19.3 mg | 51 | 122 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 17 mg | 4.8 mg | 18 | 42 |
| Docosahexaenoic Acid, DHA (22:6 n-3) | 1 mg | 0.3 mg | 17 | 421 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 10 mg | 2.8 mg | 43 | 187 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 4 mg | 1.1 mg | 14 | 140 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 2 mg | 0.6 mg | 33 | 335 |
| Eicosatetraenoic Acid, ETA (20:4) | 34 mg | 9.6 mg | 86 | 260 |
| Eicosatrienoic Acid (20:3) | 17 mg | 4.8 mg | 18 | 59 |
| Linelaidic Acid (18:2 t) | 78 mg | 22.1 mg | 38 | 117 |
| Linoleic Acid (18:2 n-6) | 521 mg | 147.7 mg | 171 | 1873 |
| Linolenic Acid (18:3) | 24 mg | 6.8 mg | 172 | 932 |
| trans-Polyenoic Fatty Acids | 78 mg | 22.1 mg | 39 | 148 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 368.5 mg | 89 | 121 |
| Arginine | 1.5 g | 411.1 mg | 96 | 166 |
| Aspartic Acid | 2.1 g | 586.8 mg | 131 | 182 |
| Betaine | 8.9 mg | 2.5 mg | 141 | 239 |
| Cystine | 217 mg | 61.5 mg | 204 | 279 |
| Glutamic Acid | 3.5 g | 980.9 mg | 202 | 296 |
| Glycine | 1 g | 289.2 mg | 110 | 157 |
| Histidine | 809 mg | 229.3 mg | 187 | 238 |
| Hydroxyproline | 141 mg | 40 mg | 174 | 251 |
| Isoleucine | 981 mg | 278.1 mg | 83 | 131 |
| Leucine | 1.8 g | 518.8 mg | 119 | 162 |
| Lysine | 2.1 g | 581.2 mg | 130 | 149 |
| Methionine | 572 mg | 162.2 mg | 327 | 398 |
| Phenylalanine | 844 mg | 239.3 mg | 154 | 253 |
| Proline | 955 mg | 270.7 mg | 104 | 211 |
| Serine | 877 mg | 248.6 mg | 129 | 234 |
| Threonine | 994 mg | 281.8 mg | 73 | 105 |
| Tryptophan | 232 mg | 65.8 mg | 151 | 233 |
| Tyrosine | 793 mg | 224.8 mg | 194 | 280 |
| Valine | 1.1 g | 297.7 mg | 76 | 131 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.7 g | 5.9 g | 148 | 340 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 3 µg | 0.9 µg | 28 | 452 |
| Folate, food | 3 µg | 0.9 µg | 24 | 286 |
| Folate, total | 3 µg | 0.9 µg | 25 | 392 |
| Niacin | 4.9 mg | 1.4 mg | 271 | 771 |
| Pantothenic Acid | 355 µg | 100.6 µg | 353 | 833 |
| Riboflavin | 202 µg | 57.3 µg | 174 | 609 |
| Thiamin | 53 µg | 15 µg | 96 | 831 |
| Vitamin B12 | 1.8 µg | 0.5 µg | 270 | 545 |
| Vitamin B6 | 672 µg | 190.5 µg | 60 | 316 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 200 µg | 56.7 µg | 69 | 623 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 4 µg | 1.1 µg | 28 | 477 |
| Vitamin A, IU | 15 IU | 4.3 IU | 51 | 1023 |
| Vitamin A, RAE | 4 µg | 1.1 µg | 28 | 709 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 19 mg | 5.4 mg | 29 | 529 |
| Copper, Cu | 65 µg | 18.4 µg | 128 | 784 |
| Iron, Fe | 2.1 mg | 603.8 µg | 173 | 708 |
| Magnesium, Mg | 10 mg | 2.8 mg | 31 | 375 |
| Manganese, Mn | 2 µg | 0.6 µg | 90 | 1028 |
| Phosphorus, P | 179 mg | 50.7 mg | 122 | 485 |
| Potassium, K | 235 mg | 66.6 mg | 196 | 663 |
| Selenium, Se | 19.2 µg | 5.4 µg | 211 | 499 |
| Sodium, Na | 42 mg | 11.9 mg | 103 | 1108 |
| Zinc, Zn | 3.1 mg | 876 µg | 454 | 604 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 60 mg | 17 mg | 90 | 321 |
| Choline | 55.4 mg | 15.7 mg | 326 | 605 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 65.5 g | 18.6 g | 99 | 1176 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 950 mg | 269.3 mg | 79 | 565 |
| Kcal (Energy) | 208 kcal | 59 kcal | 165 | 480 |
| KJ (Energy) | 870 kj | 246.6 kj | 164 | 325 |
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Beef Loin Porterhouse Steak Grass Fed Step 4
Key Features Include
- Meets standards for animal welfare, feed, and more, so you can know about what you're buying (and eating)
- 100% grass-fed. Traceable to farm or ranch
- Pasture raised with cattle always on pasture (no feedlots)
- No antibiotics or added growth hormones, ever
- Animal Welfare Certified Step 4 by Global Animal Partnership
Common Serving Sizes Of Raw Porterhouse Steak (Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 526.0 g | 18.6 oz |
17 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 17
Click on a food to explore all of the nutrients it contains.
| Porterhouse Steak | No of Nutrients |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 0" Fat) | 61 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 0" Fat) | 60 |
(Beef Short Loin, USDA Choice, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, USDA Select, Meat & Fat, Trimmed To 0" Fat) | 63 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 90 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 89 |
(Beef Short Loin, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Short Loin, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Short Loin, Grade: Choice, Meat Only, Trimmed To 1/8" Fat) | 88 |
(Beef Short Loin, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 101 |
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