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Nutritional Profile of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
We got 61 nutritional values in our nutrition profile for Pasta With Sliced Franks In Tomato Sauce (Canned Entree).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for one nutrient:
- Lycopene (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for five additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Erucic Acid (22:1) (Monounsaturated Fats)
- beta-Cryptoxanthin (Fat-soluble Vitamins)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks sky-high (Top 10) for two nutrients.
These are
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
- Lycopene (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for two additional nutrients:
- Erucic Acid (22:1) (Monounsaturated Fats)
- Ash (Other)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
In food category: Meals, Entrees, and Side Dishes
| Carbohydrates (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 12.7 g | 3.6 g | 336 | 1446 |
| Fiber, total dietary | 1.6 g | 453.6 mg | 45 | 240 |
| Starch | 3.8 g | 1.1 g | 46 | 426 |
| Sugars (Total incl. NLEA) | 3.2 g | 898.7 mg | 219 | 1359 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 1 g | 289.2 mg | 617 | 1914 |
| Fatty Acids, total polyunsaturated | 328 mg | 93 mg | 780 | 2187 |
| Fatty Acids, total saturated | 791 mg | 224.2 mg | 654 | 2065 |
| Total Lipid (Fat) | 2.4 g | 674.7 mg | 675 | 1510 |
| Saturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Butyric Acid (4:0) | 3 mg | 0.9 mg | 210 | 455 |
| Capric Acid (10:0) | 7 mg | 2 mg | 201 | 525 |
| Caproic Acid (6:0) | 2 mg | 0.6 mg | 150 | 356 |
| Caprylic Acid (8:0) | 1 mg | 0.3 mg | 119 | 403 |
| Lauric Acid (12:0) | 6 mg | 1.7 mg | 243 | 704 |
| Myristic Acid (14:0) | 45 mg | 12.8 mg | 477 | 1105 |
| Palmitic Acid (16:0) | 471 mg | 133.5 mg | 599 | 1810 |
| Stearic Acid (18:0) | 256 mg | 72.6 mg | 589 | 1435 |
| Monounsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Erucic Acid (22:1) | 27 mg | 7.7 mg | 15 | 184 |
| Oleic Acid (18:1) | 898 mg | 254.6 mg | 625 | 1967 |
| Palmitoleic Acid (16:1) | 93 mg | 26.4 mg | 260 | 890 |
| Paullinic Acid (20:1) | 6 mg | 1.7 mg | 128 | 468 |
| Polyunsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Linoleic Acid (18:2 n-6) | 277 mg | 78.5 mg | 777 | 2117 |
| Linolenic Acid (18:3) | 51 mg | 14.5 mg | 420 | 905 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 4.4 g | 1.2 g | 569 | 1182 |
| Water-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 49 µg | 13.9 µg | 101 | 406 |
| Folate, food | 27 µg | 7.7 µg | 67 | 262 |
| Folate, total | 40 µg | 11.3 µg | 89 | 344 |
| Folic Acid | 13 µg | 3.7 µg | 69 | 252 |
| Niacin | 1.2 mg | 328.9 µg | 460 | 1508 |
| Pantothenic Acid | 240 µg | 68 µg | 39 | 946 |
| Riboflavin | 69 µg | 19.6 µg | 270 | 742 |
| Thiamin | 78 µg | 22.1 µg | 290 | 806 |
| Vitamin B12 | 0.2 µg | 0.1 µg | 186 | 711 |
| Vitamin B6 | 73 µg | 20.7 µg | 290 | 908 |
| Vitamin C | 3.8 mg | 1.1 mg | 191 | 585 |
| Fat-soluble Vitamins (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 740 µg | 209.8 µg | 170 | 569 |
| beta-Carotene | 110 µg | 31.2 µg | 372 | 1056 |
| beta-Cryptoxanthin | 1 µg | 0.3 µg | 68 | 184 |
| Lutein + Zeaxanthin | 5 µg | 1.4 µg | 419 | 1030 |
| Lycopene | 7.5 mg | 2.1 mg | 4 | 31 |
| Phylloquinone | 1.6 µg | 0.5 µg | 381 | 909 |
| Retinol | 4 µg | 1.1 µg | 142 | 477 |
| Vitamin A, IU | 198 IU | 56.1 IU | 37 | 842 |
| Vitamin A, RAE | 13 µg | 3.7 µg | 219 | 700 |
| Vitamin D (D2 + D3) | 0.4 µg | 0.1 µg | 38 | 158 |
| Vitamin D (D2 + D3), International Units | 16 IU | 4.5 IU | 2 | 190 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 60 mg | 17 mg | 187 | 487 |
| Copper, Cu | 136 µg | 38.6 µg | 121 | 713 |
| Iron, Fe | 910 µg | 258 µg | 211 | 831 |
| Magnesium, Mg | 14 mg | 4 mg | 76 | 350 |
| Manganese, Mn | 129 µg | 36.6 µg | 56 | 901 |
| Phosphorus, P | 43 mg | 12.2 mg | 265 | 629 |
| Potassium, K | 191 mg | 54.1 mg | 226 | 707 |
| Selenium, Se | 8 µg | 2.3 µg | 261 | 613 |
| Sodium, Na | 287 mg | 81.4 mg | 397 | 862 |
| Zinc, Zn | 520 µg | 147.4 µg | 247 | 868 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 9 mg | 2.6 mg | 132 | 372 |
| Choline | 12 mg | 3.4 mg | 508 | 1036 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 78.2 g | 22.2 g | 165 | 750 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 2.4 g | 669 mg | 20 | 424 |
| Kcal (Energy) | 90 kcal | 25.5 kcal | 266 | 598 |
| KJ (Energy) | 375 kj | 106.3 kj | 71 | 807 |
Foods Available Online
We searched Amazon for "Pasta With Sliced Franks In Tomato Sauce" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Pasta With Sliced Franks In Tomato Sauce (Canned Entree)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Serving (1 Cup) | 252.0 g | 8.9 oz |
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