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Nutritional Profile of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

We got 79 nutritional values in our nutrition profile for Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for one nutrient:

Also, when compared to all foods, it ranks well (Top 250) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Meals, Entrees, and Side Dishes) shows that it ranks great (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 21 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

18%
2%
5.9%
73%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

0.4%
0.8%
0.2%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

In food category: Meals, Entrees, and Side Dishes

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
18 g
5.1 g
237
1207
Fiber, total dietary
1.4 g
396.9 mg
47
244
Sugars (Total incl. NLEA)
3.8 g
1.1 g
179
1296
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
816 mg
231.3 mg
684
2084
Fatty Acids, total polyunsaturated
228 mg
64.6 mg
831
2287
Fatty Acids, total saturated
443 mg
125.6 mg
778
2378
Fatty Acids, total trans
25 mg
7.1 mg
37
736
Total Lipid (Fat)
2 g
555.7 mg
707
1552
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
3 mg
0.9 mg
26
226
Behenic Acid (22:0)
2 mg
0.6 mg
22
184
Heptadecanoic Acid (17:0)
8 mg
2.3 mg
28
315
Lauric Acid (12:0)
2 mg
0.6 mg
247
708
Myristic Acid (14:0)
19 mg
5.4 mg
503
1131
Palmitic Acid (16:0)
261 mg
74 mg
718
2017
Pentadecanoic Acid (15:0)
3 mg
0.9 mg
23
173
Stearic Acid (18:0)
143 mg
40.5 mg
679
1548
Monounsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Heptadecenoic Acid (17:1)
4 mg
1.1 mg
22
186
Myristoleic Acid (14:1)
5 mg
1.4 mg
24
199
Oleic Acid (18:1)
765 mg
216.9 mg
669
2086
Palmitoleic Acid (16:1)
36 mg
10.2 mg
317
947
Paullinic Acid (20:1)
6 mg
1.7 mg
128
468
Polyunsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
2 mg
0.6 mg
93
292
Linoleic Acid (18:2 n-6)
201 mg
57 mg
817
2193
Linolenic Acid (18:3)
24 mg
6.8 mg
447
932
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
281 mg
79.7 mg
21
691
Arginine
309 mg
87.6 mg
20
686
Aspartic Acid
456 mg
129.3 mg
23
643
Cystine
80 mg
22.7 mg
23
416
Glutamic Acid
1.4 g
402.6 mg
20
500
Glycine
276 mg
78.2 mg
18
737
Histidine
163 mg
46.2 mg
20
845
Hydroxyproline
36 mg
10.2 mg
5
350
Isoleucine
234 mg
66.3 mg
22
791
Leucine
425 mg
120.5 mg
25
650
Lysine
334 mg
94.7 mg
19
663
Methionine
111 mg
31.5 mg
21
839
Phenylalanine
243 mg
68.9 mg
24
809
Proline
414 mg
117.4 mg
24
703
Serine
238 mg
67.5 mg
26
842
Threonine
214 mg
60.7 mg
22
799
Tryptophan
53 mg
15 mg
23
412
Tyrosine
149 mg
42.2 mg
23
890
Valine
263 mg
74.6 mg
23
782
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
5.9 g
1.7 g
452
1031
Water-soluble Vitamins (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
48 µg
13.6 µg
102
407
Folate, food
8 µg
2.3 µg
86
281
Folate, total
31 µg
8.8 µg
98
356
Folic Acid
23 µg
6.5 µg
59
242
Niacin
1.8 mg
513.1 µg
356
1311
Pantothenic Acid
237 µg
67.2 µg
40
949
Riboflavin
92 µg
26.1 µg
247
719
Thiamin
116 µg
32.9 µg
252
768
Vitamin B12
0.3 µg
0.1 µg
176
701
Vitamin B6
117 µg
33.2 µg
246
864
Vitamin C
3.9 mg
1.1 mg
190
584
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
1 µg
0.3 µg
229
463
alpha-Tocopherol
650 µg
184.3 µg
179
578
beta-Carotene
91 µg
25.8 µg
391
1075
Lutein + Zeaxanthin
5 µg
1.4 µg
419
1030
Lycopene
5.2 mg
1.5 mg
31
81
Phylloquinone
2.6 µg
0.7 µg
371
899
Vitamin A, IU
152 IU
43.1 IU
45
887
Vitamin A, RAE
8 µg
2.3 µg
224
705
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
12 mg
3.4 mg
235
539
Copper, Cu
123 µg
34.9 µg
134
726
Iron, Fe
1.3 mg
368.5 µg
172
791
Magnesium, Mg
17 mg
4.8 mg
73
343
Manganese, Mn
174 µg
49.3 µg
50
856
Phosphorus, P
65 mg
18.4 mg
243
607
Potassium, K
202 mg
57.3 mg
215
696
Selenium, Se
12.2 µg
3.5 µg
219
569
Sodium, Na
178 mg
50.5 mg
503
971
Zinc, Zn
1.1 mg
306.2 µg
191
805
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
10 mg
2.8 mg
131
371
Choline
17.8 mg
5 mg
450
978
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
73 g
20.7 g
264
949
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.2 g
326 mg
60
545
Kcal (Energy)
113 kcal
32 kcal
243
575
KJ (Energy)
475 kj
134.7 kj
62
714
Figure 3. Nutritional profile of beef macaroni with tomato sauce (frozen entree, reduced fat) with 79 nutrient values.

Foods Available Online

We searched Amazon for "Beef Macaroni With Tomato Sauce" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Beef Macaroni With Tomato Sauce (Frozen Entree, Reduced Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Serving269.0 g9.5 oz
Figure 4. Common serving sizes of beef macaroni with tomato sauce (frozen entree, reduced fat)

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