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Nutritional Profile of Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free)
We got 75 nutritional values in our nutrition profile for Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for one nutrient:
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
Also, when compared to all foods, it ranks quite high (Top 100) for one additional nutrient:
- Lignoceric Acid (24:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks first-rate (Top 10) for 14 nutrients.
Most notable of them being
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Eicosapentaenoic Acid, EPA (20:5 n-3) (Polyunsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for three additional nutrients:
- cis-Linoleic Acid (18:2 n-6 c,c) (Polyunsaturated Fats)
- alpha-Linolenic Acid, ALA (18:3 n-3) (Polyunsaturated Fats)
- Starch (Carbohydrates)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free)
In food category: Cereal Grains and Pasta
Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Carbohydrates, by difference | 32.2 g | 9.1 g | 96 | 777 |
Fiber, total dietary | 1.7 g | 481.9 mg | 71 | 239 |
Starch | 31 g | 8.8 g | 25 | 161 |
Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
Fatty Acids, total monounsaturated | 596 mg | 169 mg | 156 | 2288 |
Fatty Acids, total polyunsaturated | 446 mg | 126.4 mg | 198 | 2069 |
Fatty Acids, total saturated | 203 mg | 57.5 mg | 205 | 2605 |
Fatty Acids, total trans | 2 mg | 0.6 mg | 7 | 759 |
Total Lipid (Fat) | 1.7 g | 473.4 mg | 174 | 1581 |
Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
Arachidic Acid (20:0) | 8 mg | 2.3 mg | 8 | 221 |
Behenic Acid (22:0) | 4 mg | 1.1 mg | 7 | 182 |
Capric Acid (10:0) | 1 mg | 0.3 mg | 56 | 531 |
Heptadecanoic Acid (17:0) | 1 mg | 0.3 mg | 5 | 322 |
Lignoceric Acid (24:0) | 8 mg | 2.3 mg | 5 | 100 |
Myristic Acid (14:0) | 13 mg | 3.7 mg | 78 | 1137 |
Palmitic Acid (16:0) | 136 mg | 38.6 mg | 218 | 2140 |
Pentadecanoic Acid (15:0) | 3 mg | 0.9 mg | 3 | 173 |
Stearic Acid (18:0) | 30 mg | 8.5 mg | 148 | 1661 |
Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Elaidic Acid (18:1 t) | 1 mg | 0.3 mg | 4 | 664 |
Oleate (18:1 c) | 463 mg | 131.3 mg | 7 | 788 |
Oleic Acid (18:1) | 463 mg | 131.3 mg | 170 | 2371 |
Palmitoleate (16:1 c) | 2 mg | 0.6 mg | 6 | 501 |
Palmitoleic Acid (16:1) | 2 mg | 0.6 mg | 87 | 981 |
Paullinic Acid (20:1) | 7 mg | 2 mg | 46 | 467 |
Pentadecenoic Acid (15:1) | 123 mg | 34.9 mg | 2 | 5 |
trans-Monoenoic Fatty Acids | 1 mg | 0.3 mg | 5 | 655 |
Polyunsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
alpha-Linolenic Acid, ALA (18:3 n-3) | 14 mg | 4 mg | 18 | 474 |
cis-Linoleic Acid (18:2 n-6 c,c) | 427 mg | 121.1 mg | 12 | 657 |
Eicosapentaenoic Acid, EPA (20:5 n-3) | 4 mg | 1.1 mg | 4 | 333 |
Linelaidic Acid (18:2 t) | 1 mg | 0.3 mg | 4 | 194 |
Linoleic Acid (18:2 n-6) | 428 mg | 121.3 mg | 207 | 1966 |
Linolenic Acid (18:3) | 14 mg | 4 mg | 150 | 942 |
trans-Polyenoic Fatty Acids | 1 mg | 0.3 mg | 4 | 225 |
Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
Alanine | 174 mg | 49.3 mg | 88 | 790 |
Arginine | 308 mg | 87.3 mg | 73 | 687 |
Aspartic Acid | 289 mg | 81.9 mg | 78 | 776 |
Cystine | 70 mg | 19.8 mg | 77 | 426 |
Glutamic Acid | 478 mg | 135.5 mg | 93 | 794 |
Glycine | 154 mg | 43.7 mg | 82 | 851 |
Histidine | 84 mg | 23.8 mg | 85 | 924 |
Isoleucine | 114 mg | 32.3 mg | 98 | 907 |
Leucine | 264 mg | 74.8 mg | 88 | 793 |
Lysine | 208 mg | 59 mg | 62 | 786 |
Methionine | 79 mg | 22.4 mg | 69 | 871 |
Phenylalanine | 174 mg | 49.3 mg | 90 | 870 |
Proline | 155 mg | 43.9 mg | 90 | 923 |
Serine | 174 mg | 49.3 mg | 93 | 900 |
Threonine | 109 mg | 30.9 mg | 87 | 904 |
Tryptophan | 40 mg | 11.3 mg | 73 | 425 |
Tyrosine | 149 mg | 42.2 mg | 68 | 890 |
Valine | 134 mg | 38 mg | 97 | 911 |
Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Protein | 3.5 g | 980.9 mg | 154 | 1273 |
Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
Folate, DFE | 4 µg | 1.1 µg | 125 | 451 |
Folate, food | 4 µg | 1.1 µg | 67 | 285 |
Folate, total | 4 µg | 1.1 µg | 107 | 390 |
Niacin | 1.5 mg | 413.9 µg | 158 | 1409 |
Pantothenic Acid | 260 µg | 73.7 µg | 82 | 926 |
Riboflavin | 82 µg | 23.2 µg | 127 | 729 |
Thiamin | 95 µg | 26.9 µg | 168 | 789 |
Vitamin B6 | 75 µg | 21.3 µg | 140 | 906 |
Fat-soluble Vitamins (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Phylloquinone | 0.3 µg | 0.1 µg | 87 | 922 |
Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
Calcium, Ca | 5 mg | 1.4 mg | 87 | 556 |
Copper, Cu | 69 µg | 19.6 µg | 154 | 780 |
Iron, Fe | 530 µg | 150.3 µg | 172 | 873 |
Magnesium, Mg | 36 mg | 10.2 mg | 70 | 295 |
Manganese, Mn | 1.2 mg | 348.7 µg | 46 | 251 |
Phosphorus, P | 87 mg | 24.7 mg | 116 | 579 |
Potassium, K | 25 mg | 7.1 mg | 185 | 878 |
Selenium, Se | 11.1 µg | 3.1 µg | 104 | 580 |
Sodium, Na | 4 mg | 1.1 mg | 169 | 1155 |
Zinc, Zn | 830 µg | 235.3 µg | 114 | 831 |
Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Choline | 2.7 mg | 765.4 µg | 144 | 1129 |
Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
Water | 62.3 g | 17.7 g | 151 | 1282 |
Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
Ash | 380 mg | 107.7 mg | 94 | 636 |
Kcal (Energy) | 138 kcal | 39.1 kcal | 117 | 550 |
KJ (Energy) | 577 kj | 163.6 kj | 51 | 613 |
Foods Available Online
We searched Amazon for "Brown Rice Flour Pasta" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Tinkyada Brown Rice Flour Pasta (Cooked, Gluten-Free)
Here's some of the different portion/serving sizes to get a sense of the weight.
Amount / Measurement | Weight in Gr | Weight in Oz |
---|---|---|
Cup Penne Not Packed | 131.0 g | 4.6 oz |
Cup Elbows Not Packed | 131.0 g | 4.6 oz |
Cup Spirals Not Packed | 136.0 g | 4.8 oz |
Cup Fettucini Not Packed | 153.0 g | 5.4 oz |
Cup Shells Not Packed | 156.0 g | 5.5 oz |
Cup Spaghetti Not Packed | 169.0 g | 6.0 oz |
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