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Nutritional Profile of Millet Flour - Care Omnia Nutrition

We got 89 nutritional values in our nutrition profile for Millet Flour.

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks great (Top 25) for one nutrient:

Also, when compared to all foods, it ranks quite high (Top 100) for six additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks first-rate (Top 10) for 27 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 13 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Nutrient Content Of Millet Flour

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Millet Flour

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Millet Flour

75.1%
4.3%
10.8%
8.7%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Millet Flour

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Millet Flour

0.5%
0.9%
2.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Millet Flour

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Millet Flour

In food category: Cereal Grains and Pasta

Carbohydrates (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
75.1 g
21.3 g
34
224
Fiber, total dietary
3.5 g
992.2 mg
51
214
Glucose
1.3 g
357.2 mg
2
280
Maltose
110 mg
31.2 mg
19
202
Starch
69.9 g
19.8 g
4
9
Sucrose
300 mg
85 mg
20
420
Sugars (Total incl. NLEA)
1.7 g
470.6 mg
81
1510
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
924 mg
261.9 mg
121
1992
Fatty Acids, total polyunsaturated
2.6 g
742.8 mg
38
981
Fatty Acids, total saturated
536 mg
152 mg
132
2291
Fatty Acids, total trans
2 mg
0.6 mg
7
759
Total Lipid (Fat)
4.3 g
1.2 g
69
1323
Saturated Fats (12)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
21 mg
6 mg
4
208
Behenic Acid (22:0)
15 mg
4.3 mg
4
171
Butyric Acid (4:0)
7 mg
2 mg
40
451
Capric Acid (10:0)
8 mg
2.3 mg
49
524
Caproic Acid (6:0)
1 mg
0.3 mg
39
357
Heptadecanoic Acid (17:0)
2 mg
0.6 mg
4
321
Lauric Acid (12:0)
1 mg
0.3 mg
66
709
Lignoceric Acid (24:0)
12 mg
3.4 mg
3
96
Myristic Acid (14:0)
3 mg
0.9 mg
88
1147
Palmitic Acid (16:0)
393 mg
111.4 mg
128
1888
Pentadecanoic Acid (15:0)
2 mg
0.6 mg
4
174
Stearic Acid (18:0)
71 mg
20.1 mg
126
1620
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
2 mg
0.6 mg
1
202
Nervonic Acid (24:1 c)
1 mg
0.3 mg
4
47
Oleate (18:1 c)
895 mg
253.7 mg
5
697
Oleic Acid (18:1)
895 mg
253.7 mg
127
1970
Palmitoleate (16:1 c)
7 mg
2 mg
3
496
Palmitoleic Acid (16:1)
7 mg
2 mg
82
976
Paullinic Acid (20:1)
20 mg
5.7 mg
33
454
Polyunsaturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Adrenic Acid, AdA (22:4)
1 mg
0.3 mg
2
51
alpha-Linolenic Acid, ALA (18:3 n-3)
44 mg
12.5 mg
10
444
cis-Linoleic Acid (18:2 n-6 c,c)
2.6 g
722.9 mg
2
287
Eicosadienoic Acid (20:2 n-6 c,c)
2 mg
0.6 mg
3
142
Eicosatetraenoic Acid, ETA (20:4)
20 mg
5.7 mg
18
274
Linelaidic Acid (18:2 t)
3 mg
0.9 mg
2
192
Linoleic Acid (18:2 n-6)
2.6 g
722.9 mg
36
898
Linolenic Acid (18:3)
44 mg
12.5 mg
124
912
trans-Polyenoic Fatty Acids
3 mg
0.9 mg
2
223
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.3 g
362.9 mg
2
123
Arginine
370 mg
104.9 mg
63
634
Aspartic Acid
710 mg
201.3 mg
28
451
Cystine
178 mg
50.5 mg
46
318
Glutamic Acid
2.6 g
737.1 mg
38
382
Glycine
271 mg
76.8 mg
66
742
Histidine
257 mg
72.9 mg
34
752
Isoleucine
473 mg
134.1 mg
29
574
Leucine
1.5 g
436.6 mg
2
191
Lysine
144 mg
40.8 mg
74
849
Methionine
319 mg
90.4 mg
5
641
Phenylalanine
675 mg
191.4 mg
16
418
Proline
911 mg
258.3 mg
32
251
Serine
782 mg
221.7 mg
6
329
Threonine
354 mg
100.4 mg
31
664
Tryptophan
170 mg
48.2 mg
20
295
Tyrosine
326 mg
92.4 mg
29
722
Valine
584 mg
165.6 mg
22
500
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
10.8 g
3.1 g
45
601
Water-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
42 µg
11.9 µg
89
413
Folate, food
42 µg
11.9 µg
29
247
Folate, total
42 µg
11.9 µg
68
342
Niacin
6 mg
1.7 mg
24
576
Pantothenic Acid
1.3 mg
360 µg
12
208
Riboflavin
73 µg
20.7 µg
131
738
Thiamin
413 µg
117.1 µg
50
473
Vitamin B6
372 µg
105.5 µg
27
609
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
110 µg
31.2 µg
104
633
beta-Tocopherol
60 µg
17 µg
12
78
delta-Tocopherol
530 µg
150.3 µg
2
175
delta-Tocotrienol
10 µg
2.8 µg
2
35
gamma-Tocopherol
2.1 mg
586.8 µg
4
270
gamma-Tocotrienol
10 µg
2.8 µg
12
95
Menaquinone-4
0.2 µg
0.1 µg
2
112
Phylloquinone
0.8 µg
0.2 µg
83
917
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
14 mg
4 mg
78
536
Copper, Cu
535 µg
151.7 µg
16
355
Iron, Fe
3.9 mg
1.1 mg
39
527
Magnesium, Mg
119 mg
33.7 mg
29
201
Manganese, Mn
1 mg
283.5 µg
55
274
Phosphorus, P
285 mg
80.8 mg
40
379
Potassium, K
224 mg
63.5 mg
67
674
Selenium, Se
32.7 µg
9.3 µg
25
364
Sodium, Na
4 mg
1.1 mg
169
1155
Zinc, Zn
2.6 mg
745.6 µg
30
650
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
8.7 g
2.5 g
254
2234
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.2 g
343 mg
50
539
Kcal (Energy)
382 kcal
108.3 kcal
11
306
KJ (Energy)
1,600 kj
453.6 kj
7
146
Figure 3. Nutritional profile of millet flour with 89 nutrient values.

Foods Available Online

We searched Amazon for "Millet Flour" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Millet Flour

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup119.0 g4.2 oz
Figure 4. Common serving sizes of millet flour

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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