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Nutritional Profile of Cooked Pasta (With Added Salt, Unenriched)
We got 67 nutritional values in our nutrition profile for Cooked Pasta (With Added Salt, Unenriched).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for two nutrients.
These are
- beta-Tocopherol (Fat-soluble Vitamins)
- alpha-Tocotrienol (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks high (Top 250) for four additional nutrients:
- Dihydrophylloquinone (Fat-soluble Vitamins)
- Maltose (Carbohydrates)
- Starch (Carbohydrates)
- Fiber, total dietary (Carbohydrates)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Cereal Grains and Pasta) shows that it ranks very high (Top 10) for one nutrient:
- Dihydrophylloquinone (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Maltose (Carbohydrates)
- Fructose (Carbohydrates)
- alpha-Linolenic Acid, ALA (18:3 n-3) (Polyunsaturated Fats)
- beta-Tocopherol (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Pasta (With Added Salt, Unenriched)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Pasta (With Added Salt, Unenriched)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Pasta (With Added Salt, Unenriched)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Pasta (With Added Salt, Unenriched)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Pasta (With Added Salt, Unenriched)
In food category: Cereal Grains and Pasta
| Carbohydrates (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 30.6 g | 8.7 g | 107 | 808 |
| Fiber, total dietary | 1.8 g | 510.3 mg | 70 | 237 |
| Fructose | 30 mg | 8.5 mg | 15 | 400 |
| Glucose | 40 mg | 11.3 mg | 19 | 400 |
| Maltose | 400 mg | 113.4 mg | 13 | 174 |
| Starch | 26 g | 7.4 g | 30 | 190 |
| Sucrose | 90 mg | 25.5 mg | 29 | 441 |
| Sugars (Total incl. NLEA) | 560 mg | 158.8 mg | 118 | 1620 |
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 351 mg | 99.5 mg | 182 | 2514 |
| Fatty Acids, total polyunsaturated | 319 mg | 90.4 mg | 225 | 2196 |
| Fatty Acids, total saturated | 176 mg | 49.9 mg | 210 | 2631 |
| Total Lipid (Fat) | 930 mg | 263.7 mg | 214 | 1656 |
| Saturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Lauric Acid (12:0) | 6 mg | 1.7 mg | 61 | 704 |
| Myristic Acid (14:0) | 6 mg | 1.7 mg | 85 | 1144 |
| Palmitic Acid (16:0) | 149 mg | 42.2 mg | 209 | 2127 |
| Stearic Acid (18:0) | 14 mg | 4 mg | 162 | 1677 |
| Monounsaturated Fats (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleate (18:1 c) | 153 mg | 43.4 mg | 16 | 862 |
| Oleic Acid (18:1) | 131 mg | 37.1 mg | 241 | 2681 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 27 mg | 7.7 mg | 15 | 461 |
| Linoleic Acid (18:2 n-6) | 295 mg | 83.6 mg | 236 | 2099 |
| Linolenic Acid (18:3) | 24 mg | 6.8 mg | 140 | 932 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 195 mg | 55.3 mg | 80 | 770 |
| Arginine | 211 mg | 59.8 mg | 84 | 778 |
| Aspartic Acid | 278 mg | 78.8 mg | 80 | 786 |
| Cystine | 113 mg | 32 mg | 67 | 383 |
| Glutamic Acid | 2.1 g | 581.2 mg | 48 | 437 |
| Glycine | 196 mg | 55.6 mg | 73 | 812 |
| Histidine | 132 mg | 37.4 mg | 71 | 876 |
| Isoleucine | 228 mg | 64.6 mg | 75 | 797 |
| Leucine | 440 mg | 124.7 mg | 71 | 639 |
| Lysine | 133 mg | 37.7 mg | 76 | 860 |
| Methionine | 65 mg | 18.4 mg | 74 | 885 |
| Phenylalanine | 297 mg | 84.2 mg | 72 | 757 |
| Proline | 698 mg | 197.9 mg | 46 | 458 |
| Serine | 275 mg | 78 mg | 76 | 808 |
| Threonine | 206 mg | 58.4 mg | 69 | 807 |
| Tryptophan | 83 mg | 23.5 mg | 54 | 382 |
| Tyrosine | 108 mg | 30.6 mg | 80 | 930 |
| Valine | 262 mg | 74.3 mg | 69 | 783 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 5.8 g | 1.6 g | 109 | 1040 |
| Water-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 7 µg | 2 µg | 122 | 448 |
| Folate, food | 7 µg | 2 µg | 64 | 282 |
| Folate, total | 7 µg | 2 µg | 104 | 387 |
| Niacin | 400 µg | 113.4 µg | 245 | 2136 |
| Pantothenic Acid | 112 µg | 31.8 µg | 107 | 1073 |
| Riboflavin | 20 µg | 5.7 µg | 173 | 791 |
| Thiamin | 20 µg | 5.7 µg | 211 | 864 |
| Vitamin B6 | 49 µg | 13.9 µg | 160 | 932 |
| Fat-soluble Vitamins (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 60 µg | 17 µg | 109 | 638 |
| alpha-Tocotrienol | 50 µg | 14.2 µg | 17 | 86 |
| beta-Tocopherol | 30 µg | 8.5 µg | 15 | 81 |
| Dihydrophylloquinone | 0.5 µg | 0.1 µg | 1 | 103 |
| gamma-Tocopherol | 500 µg | 141.7 µg | 20 | 385 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 7 mg | 2 mg | 85 | 550 |
| Copper, Cu | 100 µg | 28.3 µg | 128 | 749 |
| Iron, Fe | 500 µg | 141.7 µg | 175 | 876 |
| Magnesium, Mg | 18 mg | 5.1 mg | 96 | 342 |
| Manganese, Mn | 322 µg | 91.3 µg | 110 | 713 |
| Phosphorus, P | 58 mg | 16.4 mg | 139 | 614 |
| Potassium, K | 44 mg | 12.5 mg | 171 | 858 |
| Selenium, Se | 26.4 µg | 7.5 µg | 35 | 427 |
| Sodium, Na | 131 mg | 37.1 mg | 134 | 1018 |
| Zinc, Zn | 510 µg | 144.6 µg | 142 | 871 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 62.1 g | 17.6 g | 152 | 1289 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 550 mg | 155.9 mg | 78 | 616 |
| Kcal (Energy) | 157 kcal | 44.5 kcal | 103 | 531 |
| KJ (Energy) | 655 kj | 185.7 kj | 44 | 536 |
Foods Available Online
We searched Amazon for "Organic Pasta" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Cooked Pasta (With Added Salt, Unenriched)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Cup Shells | 105.0 g | 3.7 oz |
| Cup Penne | 107.0 g | 3.8 oz |
| Cup Rotini | 107.0 g | 3.8 oz |
| Cup Farfalle | 107.0 g | 3.8 oz |
| Cup Lasagne | 116.0 g | 4.1 oz |
| Cup Elbows Not Packed | 120.0 g | 4.2 oz |
| Cup Spaghetti Not Packed | 124.0 g | 4.4 oz |
| Cup Elbows Packed | 132.0 g | 4.7 oz |
| Cup Spaghetti Packed | 151.0 g | 5.3 oz |
24 Similar Cereal Grains or Pasta
Explore the nutrient content of similar cereal grains and pasta below by clicking on their names.
Similar Cereal Grains and Pasta 1 - 24
Click on a food to explore all of the nutrients it contains.
| Brown Rice Flour Pasta | No of Nutrients |
(Cooked, Gluten-Free) | 75 |
| Corn & Rice Flour Pasta | No of Nutrients |
(Gluten-Free) | 78 |
| Corn Pasta | No of Nutrients |
(Gluten-Free) | 54 |
(Gluten-Free, Dry) | 55 |
| Homemade Pasta | No of Nutrients |
(Made With Egg) | 62 |
(Made Without Egg) | 55 |
| Pasta | No of Nutrients |
(Cooked, Gluten-Free, Corn Flour & Quinoa Flour) | 87 |
| 57 | |
(With Added Salt, Enriched) | 69 |
(Without Added Salt, Enriched) | 72 |
(Without Added Salt, Unenriched) | 70 |
(Cooked, Gluten-Free, Rice Flour & Rice Bran Extract) | 18 |
(Plain, As Purchased) | 57 |
(Dry, Enriched) | 71 |
(Dry, Unenriched) | 66 |
(Gluten Free) | 39 |
| Spinach Pasta | No of Nutrients |
| 59 | |
(As Purchased) | 59 |
| Whole Grain Pasta | No of Nutrients |
(51% Whole Wheat, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 35 |
(51% Whole Wheat, Remaining Unenriched Semolina) | 57 |
(51% Whole Wheat, Dry, Includes USDA Food Distr. Program, Remaining Enriched Semolina) | 63 |
(51% Whole Wheat, Dry, Remaining Unenriched Semolina) | 66 |
| Whole-Wheat Pasta | No of Nutrients |
(Includes USDA Food Distr. Program) | 80 |
(Dry, Includes USDA Food Distr. Program) | 67 |
Recommended High Quality Supplements
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