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Nutritional Profile of Dry-Heated Wild Atlantic Salmon (Fish)

We got 64 nutritional values in our nutrition profile for Dry-Heated Wild Atlantic Salmon (Fish).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks first-class (Top 25) for two nutrients.

These are

Also, when compared to all foods, it ranks notably well (Top 100) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks sky-high (Top 10) for five nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 18 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry-Heated Wild Atlantic Salmon (Fish)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry-Heated Wild Atlantic Salmon (Fish)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry-Heated Wild Atlantic Salmon (Fish)

8.1%
25.4%
59.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry-Heated Wild Atlantic Salmon (Fish)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry-Heated Wild Atlantic Salmon (Fish)

1.3%
2.7%
3.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry-Heated Wild Atlantic Salmon (Fish)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry-Heated Wild Atlantic Salmon (Fish)

In food category: Finfish and Shellfish Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.7 g
765.4 mg
151
1406
Fatty Acids, total polyunsaturated
3.3 g
924.2 mg
63
846
Fatty Acids, total saturated
1.3 g
357.2 mg
177
1727
Total Lipid (Fat)
8.1 g
2.3 g
101
938
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
176 mg
49.9 mg
136
974
Palmitic Acid (16:0)
810 mg
229.6 mg
169
1477
Stearic Acid (18:0)
272 mg
77.1 mg
177
1419
Monounsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Erucic Acid (22:1)
358 mg
101.5 mg
58
76
Oleic Acid (18:1)
1.7 g
490.4 mg
156
1600
Palmitoleic Acid (16:1)
322 mg
91.3 mg
122
661
Paullinic Acid (20:1)
286 mg
81.1 mg
95
213
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
1.4 g
405.4 mg
10
18
Docosapentaenoic Acid, DPA (22:5 n-3)
368 mg
104.3 mg
3
14
Eicosapentaenoic Acid, EPA (20:5 n-3)
411 mg
116.5 mg
63
79
Eicosatetraenoic Acid, ETA (20:4)
342 mg
97 mg
4
50
Linoleic Acid (18:2 n-6)
220 mg
62.4 mg
207
2174
Linolenic Acid (18:3)
378 mg
107.2 mg
42
578
Parinaric Acid (18:4)
106 mg
30.1 mg
61
73
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
436.6 mg
22
97
Arginine
1.5 g
430.9 mg
35
159
Aspartic Acid
2.6 g
737.1 mg
26
129
Cystine
273 mg
77.4 mg
27
223
Glutamic Acid
3.8 g
1.1 g
25
262
Glycine
1.2 g
345.9 mg
27
137
Histidine
749 mg
212.3 mg
23
297
Isoleucine
1.2 g
331.7 mg
21
95
Leucine
2.1 g
586.8 mg
20
138
Lysine
2.3 g
663.4 mg
19
120
Methionine
753 mg
213.5 mg
24
217
Phenylalanine
993 mg
281.5 mg
22
107
Proline
899 mg
254.9 mg
35
263
Serine
1 g
294.8 mg
21
108
Threonine
1.1 g
317.5 mg
20
87
Tryptophan
285 mg
80.8 mg
32
180
Tyrosine
859 mg
243.5 mg
35
215
Valine
1.3 g
371.4 mg
19
105
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.4 g
7.2 g
41
237
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
29 µg
8.2 µg
33
426
Folate, food
29 µg
8.2 µg
20
260
Folate, total
29 µg
8.2 µg
24
360
Niacin
10.1 mg
2.9 mg
24
162
Pantothenic Acid
1.9 mg
544.3 µg
7
149
Riboflavin
487 µg
138.1 µg
17
330
Thiamin
275 µg
78 µg
23
609
Vitamin B12
3.1 µg
0.9 µg
146
423
Vitamin B6
944 µg
267.6 µg
9
152
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
13 µg
3.7 µg
123
468
Vitamin A, IU
44 IU
12.5 IU
113
994
Vitamin A, RAE
13 µg
3.7 µg
124
700
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
15 mg
4.3 mg
113
535
Copper, Cu
321 µg
91 µg
81
529
Iron, Fe
1 mg
292 µg
142
818
Magnesium, Mg
37 mg
10.5 mg
54
292
Manganese, Mn
21 µg
6 µg
79
1009
Phosphorus, P
256 mg
72.6 mg
120
408
Potassium, K
628 mg
178 mg
15
293
Selenium, Se
46.8 µg
13.3 µg
88
223
Sodium, Na
56 mg
15.9 mg
296
1094
Zinc, Zn
820 µg
232.5 µg
142
832
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
71 mg
20.1 mg
100
310
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
59.6 g
16.9 g
211
1363
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
3.3 g
924.2 mg
11
334
Kcal (Energy)
182 kcal
51.6 kcal
86
506
KJ (Energy)
761 kj
215.7 kj
37
431
Figure 3. Nutritional profile of dry-heated wild atlantic salmon (fish) with 64 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

365 by Whole Foods Market, Value Pack Salmon Fillet Atlantic Farm Raised Frozen, 32 Ounce

Common Serving Sizes Of Dry-Heated Wild Atlantic Salmon (Fish)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Fillet154.0 g5.4 oz
Figure 4. Common serving sizes of dry-heated wild atlantic salmon (fish)

1 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Wild Atlantic SalmonNo of
Nutrients
64
Figure 5. One similar finfish and shellfish products.

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