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Nutritional Profile of Dry-Heated Freshwater Bass (Fish, Mixed Species)

We got 64 nutritional values in our nutrition profile for Dry-Heated Freshwater Bass (Fish, Mixed Species).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for two nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Finfish and Shellfish Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for one additional nutrient:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Dry-Heated Freshwater Bass (Fish, Mixed Species)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Dry-Heated Freshwater Bass (Fish, Mixed Species)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Dry-Heated Freshwater Bass (Fish, Mixed Species)

4.7%
24.2%
68.8%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Dry-Heated Freshwater Bass (Fish, Mixed Species)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Dry-Heated Freshwater Bass (Fish, Mixed Species)

1%
1.8%
1.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Dry-Heated Freshwater Bass (Fish, Mixed Species)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Dry-Heated Freshwater Bass (Fish, Mixed Species)

In food category: Finfish and Shellfish Products

Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
1.8 g
521.6 mg
201
1614
Fatty Acids, total polyunsaturated
1.4 g
385.6 mg
176
1328
Fatty Acids, total saturated
1 g
283.5 mg
199
1868
Total Lipid (Fat)
4.7 g
1.3 g
219
1275
Saturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristic Acid (14:0)
112 mg
31.8 mg
163
1038
Palmitic Acid (16:0)
761 mg
215.7 mg
180
1525
Stearic Acid (18:0)
128 mg
36.3 mg
269
1563
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
1.3 g
360 mg
186
1761
Palmitoleic Acid (16:1)
490 mg
138.9 mg
85
494
Paullinic Acid (20:1)
73 mg
20.7 mg
186
401
Polyunsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
458 mg
129.8 mg
123
149
Docosapentaenoic Acid, DPA (22:5 n-3)
108 mg
30.6 mg
71
96
Eicosapentaenoic Acid, EPA (20:5 n-3)
305 mg
86.5 mg
89
109
Eicosatetraenoic Acid, ETA (20:4)
185 mg
52.4 mg
33
114
Linoleic Acid (18:2 n-6)
112 mg
31.8 mg
262
2282
Linolenic Acid (18:3)
142 mg
40.3 mg
133
814
Parinaric Acid (18:4)
50 mg
14.2 mg
97
115
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.5 g
413.9 mg
30
105
Arginine
1.5 g
411.1 mg
41
166
Aspartic Acid
2.5 g
703.1 mg
36
141
Cystine
259 mg
73.4 mg
39
237
Glutamic Acid
3.6 g
1 g
35
281
Glycine
1.2 g
328.9 mg
33
143
Histidine
712 mg
201.8 mg
41
333
Isoleucine
1.1 g
314.7 mg
27
101
Leucine
2 g
555.7 mg
31
149
Lysine
2.2 g
629.4 mg
29
132
Methionine
716 mg
203 mg
41
254
Phenylalanine
944 mg
267.6 mg
42
154
Proline
855 mg
242.4 mg
53
305
Serine
987 mg
279.8 mg
30
125
Threonine
1.1 g
300.5 mg
26
93
Tryptophan
271 mg
76.8 mg
44
194
Tyrosine
816 mg
231.3 mg
53
257
Valine
1.3 g
354.4 mg
24
111
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
24.2 g
6.9 g
53
263
Water-soluble Vitamins (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
17 µg
4.8 µg
45
438
Folate, food
17 µg
4.8 µg
32
272
Folate, total
17 µg
4.8 µg
36
374
Niacin
1.5 mg
430.9 µg
322
1394
Pantothenic Acid
865 µg
245.2 µg
35
343
Riboflavin
90 µg
25.5 µg
176
721
Thiamin
87 µg
24.7 µg
143
797
Vitamin B12
2.3 µg
0.7 µg
182
497
Vitamin B6
138 µg
39.1 µg
245
843
Vitamin C
2.1 mg
595.3 µg
49
602
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
35 µg
9.9 µg
101
446
Vitamin A, IU
115 IU
32.6 IU
73
923
Vitamin A, RAE
35 µg
9.9 µg
102
677
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
103 mg
29.2 mg
34
442
Copper, Cu
119 µg
33.7 µg
144
730
Iron, Fe
1.9 mg
541.5 µg
71
730
Magnesium, Mg
38 mg
10.8 mg
53
291
Manganese, Mn
1.1 mg
323.2 µg
4
260
Phosphorus, P
256 mg
72.6 mg
120
408
Potassium, K
456 mg
129.3 mg
67
442
Selenium, Se
16.2 µg
4.6 µg
248
529
Sodium, Na
90 mg
25.5 mg
263
1059
Zinc, Zn
830 µg
235.3 µg
141
831
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
87 mg
24.7 mg
84
294
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
68.8 g
19.5 g
127
1075
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2 g
552.8 mg
42
465
Kcal (Energy)
146 kcal
41.4 kcal
120
542
KJ (Energy)
611 kj
173.2 kj
64
580
Figure 3. Nutritional profile of dry-heated freshwater bass (fish, mixed species) with 64 nutrient values.

Foods Available Online

We searched Amazon for "Freshwater Bass" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Dry-Heated Freshwater Bass (Fish, Mixed Species)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Fillet62.0 g2.2 oz
Figure 4. Common serving sizes of dry-heated freshwater bass (fish, mixed species)

1 Similar Finfish or Shellfish Products

Explore the nutrient content of similar finfish and shellfish products below by clicking on their names.

Similar Finfish and Shellfish Products 1 - 1

Click on the food to explore all the other nutrients it contains.

Freshwater BassNo of
Nutrients
(Fish, Mixed Species)
64
Figure 5. One similar finfish and shellfish products.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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