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Nutritional Profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
We got 74 nutritional values in our nutrition profile for Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for four nutrients.
These are
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Glycine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 21 additional nutrients.
With the highest ranking of them being
- Alanine (Amino Acids)
- Pentadecanoic Acid (15:0) (Saturated Fats)
- Isoleucine (Amino Acids)
- Valine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks quite high (Top 25) for seven nutrients.
Most notable of them being
- Magnesium, Mg (Minerals)
- Folate, food (Water-soluble Vitamins)
- Folate, total (Water-soluble Vitamins)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks well (Top 50) for nine additional nutrients.
With the highest ranking of them being
- Retinol (Fat-soluble Vitamins)
- Vitamin A, RAE (Fat-soluble Vitamins)
- Phylloquinone (Fat-soluble Vitamins)
- Arachidic Acid (20:0) (Saturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Pan-Broiled Ground Beef Patty (80% Lean Meat / 20% Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 7 g | 2 g | 169 | 638 |
| Fatty Acids, total polyunsaturated | 461 mg | 130.7 mg | 308 | 2054 |
| Fatty Acids, total saturated | 6 g | 1.7 g | 201 | 700 |
| Fatty Acids, total trans | 833 mg | 236.2 mg | 83 | 181 |
| Total Lipid (Fat) | 15.9 g | 4.5 g | 132 | 542 |
| Saturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 9 mg | 2.6 mg | 32 | 220 |
| Heptadecanoic Acid (17:0) | 165 mg | 46.8 mg | 102 | 160 |
| Lauric Acid (12:0) | 7 mg | 2 mg | 58 | 703 |
| Myristic Acid (14:0) | 431 mg | 122.2 mg | 185 | 719 |
| Palmitic Acid (16:0) | 3.3 g | 924.2 mg | 208 | 706 |
| Pentadecanoic Acid (15:0) | 71 mg | 20.1 mg | 49 | 105 |
| Stearic Acid (18:0) | 1.8 g | 516 mg | 168 | 491 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 833 mg | 236.2 mg | 74 | 140 |
| Heptadecenoic Acid (17:1) | 141 mg | 40 mg | 43 | 53 |
| Myristoleic Acid (14:1) | 120 mg | 34 mg | 54 | 85 |
| Oleic Acid (18:1) | 5.7 g | 1.6 g | 214 | 786 |
| Palmitoleic Acid (16:1) | 534 mg | 151.4 mg | 186 | 453 |
| Paullinic Acid (20:1) | 49 mg | 13.9 mg | 40 | 425 |
| trans-Monoenoic Fatty Acids | 833 mg | 236.2 mg | 79 | 139 |
| Polyunsaturated Fats (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 43 mg | 12.2 mg | 77 | 251 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 9 mg | 2.6 mg | 20 | 75 |
| Linoleic Acid (18:2 n-6) | 359 mg | 101.8 mg | 298 | 2035 |
| Linolenic Acid (18:3) | 9 mg | 2.6 mg | 187 | 947 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.5 g | 425.2 mg | 69 | 101 |
| Arginine | 1.6 g | 442.3 mg | 85 | 155 |
| Aspartic Acid | 2.2 g | 612.3 mg | 123 | 173 |
| Betaine | 8.4 mg | 2.4 mg | 146 | 244 |
| Cystine | 247 mg | 70 mg | 174 | 249 |
| Glutamic Acid | 3.6 g | 1 g | 189 | 282 |
| Glycine | 1.6 g | 462.1 mg | 49 | 96 |
| Histidine | 781 mg | 221.4 mg | 210 | 265 |
| Isoleucine | 1.1 g | 300.5 mg | 64 | 106 |
| Leucine | 1.9 g | 530.1 mg | 115 | 158 |
| Lysine | 2 g | 564.2 mg | 136 | 156 |
| Methionine | 618 mg | 175.2 mg | 284 | 352 |
| Phenylalanine | 937 mg | 265.6 mg | 86 | 161 |
| Proline | 1.2 g | 345.9 mg | 47 | 146 |
| Serine | 962 mg | 272.7 mg | 73 | 150 |
| Threonine | 930 mg | 263.7 mg | 123 | 168 |
| Tryptophan | 122 mg | 34.6 mg | 250 | 343 |
| Tyrosine | 739 mg | 209.5 mg | 237 | 334 |
| Valine | 1.2 g | 334.5 mg | 63 | 118 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 24 g | 6.8 g | 113 | 267 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 9 µg | 2.6 µg | 22 | 446 |
| Folate, food | 9 µg | 2.6 µg | 18 | 280 |
| Folate, total | 9 µg | 2.6 µg | 19 | 384 |
| Niacin | 5.5 mg | 1.6 mg | 212 | 657 |
| Pantothenic Acid | 615 µg | 174.3 µg | 195 | 577 |
| Riboflavin | 177 µg | 50.2 µg | 199 | 634 |
| Thiamin | 43 µg | 12.2 µg | 106 | 841 |
| Vitamin B12 | 2.8 µg | 0.8 µg | 180 | 449 |
| Vitamin B6 | 356 µg | 100.9 µg | 312 | 625 |
| Fat-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 130 µg | 36.9 µg | 76 | 631 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 3 µg | 0.9 µg | 29 | 478 |
| Vitamin A, IU | 10 IU | 2.8 IU | 56 | 1028 |
| Vitamin A, RAE | 3 µg | 0.9 µg | 29 | 710 |
| Vitamin D (D2 + D3), International Units | 2 IU | 0.6 IU | 24 | 207 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 26 mg | 7.4 mg | 22 | 521 |
| Copper, Cu | 76 µg | 21.5 µg | 117 | 773 |
| Iron, Fe | 2.6 mg | 734.3 µg | 127 | 662 |
| Magnesium, Mg | 21 mg | 6 mg | 15 | 332 |
| Manganese, Mn | 12 µg | 3.4 µg | 80 | 1018 |
| Phosphorus, P | 205 mg | 58.1 mg | 96 | 459 |
| Potassium, K | 335 mg | 95 mg | 98 | 563 |
| Selenium, Se | 19.9 µg | 5.6 µg | 204 | 492 |
| Sodium, Na | 83 mg | 23.5 mg | 62 | 1066 |
| Zinc, Zn | 6.1 mg | 1.7 mg | 198 | 312 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 84 mg | 23.8 mg | 66 | 297 |
| Choline | 75.5 mg | 21.4 mg | 207 | 406 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 59.1 g | 16.8 g | 165 | 1376 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 300.5 mg | 68 | 554 |
| Kcal (Energy) | 246 kcal | 69.7 kcal | 127 | 442 |
| KJ (Energy) | 1,030 kj | 292 kj | 72 | 203 |
Buy This Food Online!
If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.
Click on the image for more images (+ zoom), price, availability, user reviews, and more.
The Organic Meat Co, Organic Grass-Feed Beef Burgers, 4 Count, 16 oz (Frozen)
Key Features Include
- Organic
We Value Certified Organic Foods
We always choose certified organic products if at all possible.
Organic products might cost a bit more, but then again, your health is priceless!
We see it as an investment for the future!
16 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 16
Click on a food to explore all of the nutrients it contains.
| Ground Beef Patty | No of Nutrients |
(70% Lean Meat / 30% Fat) | 75 |
(75% Lean Meat / 25% Fat) | 75 |
(80% Lean Meat / 20% Fat) | 75 |
(85% Lean Meat / 15% Fat) | 80 |
(90% Lean Meat / 10% Fat) | 75 |
(93% Lean Meat / 7% Fat) | 75 |
(95% Lean Meat / 5% Fat) | 75 |
(97% Lean Meat / 3% Fat) | 75 |
| 40 | |
(70% Lean Meat / 30% Fat) | 74 |
(75% Lean Meat / 25% Fat) | 74 |
(85% Lean Meat / 15% Fat) | 80 |
(90% Lean Meat / 10% Fat) | 74 |
(93% Lean Meat /7% Fat) | 75 |
(95% Lean Meat / 5% Fat) | 74 |
(97% Lean Meat /3% Fat) | 74 |
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