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Nutritional Profile of Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

We got 74 nutritional values in our nutrition profile for Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks well (Top 250) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks notably well (Top 25) for six nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for nine additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

5.9%
25.8%
66.9%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

2.6%
2.4%
0.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Pan-Broiled Ground Beef Patty (95% Lean Meat / 5% Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
2.4 g
669 mg
477
1479
Fatty Acids, total polyunsaturated
284 mg
80.5 mg
462
2231
Fatty Acids, total saturated
2.6 g
734.3 mg
439
1303
Fatty Acids, total trans
179 mg
50.7 mg
350
585
Total Lipid (Fat)
5.9 g
1.7 g
387
1154
Saturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
9 mg
2.6 mg
32
220
Heptadecanoic Acid (17:0)
71 mg
20.1 mg
187
252
Lauric Acid (12:0)
7 mg
2 mg
58
703
Myristic Acid (14:0)
172 mg
48.8 mg
379
978
Palmitic Acid (16:0)
1.4 g
399.7 mg
369
1157
Pentadecanoic Acid (15:0)
30 mg
8.5 mg
87
146
Stearic Acid (18:0)
892 mg
252.9 mg
297
803
Monounsaturated Fats (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
179 mg
50.7 mg
324
489
Heptadecenoic Acid (17:1)
49 mg
13.9 mg
125
141
Myristoleic Acid (14:1)
41 mg
11.6 mg
128
163
Oleic Acid (18:1)
2.4 g
683.2 mg
450
1421
Palmitoleic Acid (16:1)
209 mg
59.3 mg
419
774
Paullinic Acid (20:1)
20 mg
5.7 mg
69
454
trans-Monoenoic Fatty Acids
179 mg
50.7 mg
336
482
Polyunsaturated Fats (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Eicosatetraenoic Acid, ETA (20:4)
43 mg
12.2 mg
77
251
gamma-Linolenic Acid, GLA (18:3 n-6)
9 mg
2.6 mg
20
75
Linoleic Acid (18:2 n-6)
186 mg
52.7 mg
447
2208
Linolenic Acid (18:3)
9 mg
2.6 mg
187
947
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.6 g
459.3 mg
57
89
Arginine
1.7 g
476.3 mg
73
143
Aspartic Acid
2.3 g
660.5 mg
106
156
Betaine
7.3 mg
2.1 mg
157
255
Cystine
266 mg
75.4 mg
155
230
Glutamic Acid
3.9 g
1.1 g
165
255
Glycine
1.8 g
496.1 mg
37
84
Histidine
839 mg
237.9 mg
163
208
Isoleucine
1.1 g
323.2 mg
56
98
Leucine
2 g
569.8 mg
101
144
Lysine
2.1 g
606.7 mg
122
140
Methionine
664 mg
188.2 mg
246
306
Phenylalanine
1 g
286.3 mg
47
99
Proline
1.3 g
374.2 mg
37
136
Serine
1 g
292 mg
47
109
Threonine
1 g
283.5 mg
69
99
Tryptophan
131 mg
37.1 mg
243
334
Tyrosine
794 mg
225.1 mg
193
279
Valine
1.3 g
360 mg
54
109
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
25.8 g
7.3 g
93
230
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
6.3 mg
1.8 mg
144
535
Pantothenic Acid
646 µg
183.1 µg
172
547
Riboflavin
177 µg
50.2 µg
199
634
Thiamin
43 µg
12.2 µg
106
841
Vitamin B12
2.8 µg
0.8 µg
180
449
Vitamin B6
391 µg
110.8 µg
281
590
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
130 µg
36.9 µg
76
631
Phylloquinone
1.2 µg
0.3 µg
34
913
Retinol
3 µg
0.9 µg
29
478
Vitamin A, IU
10 IU
2.8 IU
56
1028
Vitamin A, RAE
3 µg
0.9 µg
29
710
Vitamin D (D2 + D3), International Units
2 IU
0.6 IU
24
207
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
9 mg
2.6 mg
39
545
Copper, Cu
91 µg
25.8 µg
102
758
Iron, Fe
2.9 mg
808 µg
102
636
Magnesium, Mg
24 mg
6.8 mg
12
323
Manganese, Mn
12 µg
3.4 µg
80
1018
Phosphorus, P
222 mg
62.9 mg
79
442
Potassium, K
376 mg
106.6 mg
57
522
Selenium, Se
21.1 µg
6 µg
192
480
Sodium, Na
71 mg
20.1 mg
74
1078
Zinc, Zn
6.5 mg
1.8 mg
170
279
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
84 mg
23.8 mg
66
297
Choline
83.8 mg
23.8 mg
149
324
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
66.9 g
19 g
84
1121
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.1 g
309 mg
65
551
Kcal (Energy)
164 kcal
46.5 kcal
209
524
KJ (Energy)
685 kj
194.2 kj
314
506
Figure 3. Nutritional profile of pan-broiled ground beef patty (95% lean meat / 5% fat) with 74 nutrient values.

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Key Features Include

  • Organic

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Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

16 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 16

Click on a food to explore all of the nutrients it contains.

Ground Beef PattyNo of
Nutrients
(70% Lean Meat / 30% Fat)
75
(75% Lean Meat / 25% Fat)
75
(80% Lean Meat / 20% Fat)
75
(85% Lean Meat / 15% Fat)
80
(90% Lean Meat / 10% Fat)
75
(93% Lean Meat / 7% Fat)
75
(95% Lean Meat / 5% Fat)
75
(97% Lean Meat / 3% Fat)
75
40
(70% Lean Meat / 30% Fat)
74
(75% Lean Meat / 25% Fat)
74
(80% Lean Meat / 20% Fat)
74
(85% Lean Meat / 15% Fat)
80
(90% Lean Meat / 10% Fat)
74
(93% Lean Meat /7% Fat)
75
(97% Lean Meat /3% Fat)
74
Figure 4. Similar beef products 1 to 16.

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