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Nutritional Profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

We got 60 nutritional values in our nutrition profile for Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for two nutrients.

These are

Also, when compared to all foods, it ranks high (Top 250) for 14 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:

Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

0.1%
13.2%
19.9%
66.4%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

5.8%
5.5%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

In food category: Beef Products

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
110 mg
31.2 mg
80
2499
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
5.5 g
1.5 g
257
877
Fatty Acids, total polyunsaturated
436 mg
123.6 mg
327
2079
Fatty Acids, total saturated
5.8 g
1.7 g
211
725
Fatty Acids, total trans
634 mg
179.7 mg
132
263
Total Lipid (Fat)
13.2 g
3.7 g
160
640
Saturated Fats (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
22 mg
6.2 mg
19
207
Behenic Acid (22:0)
12 mg
3.4 mg
19
174
Capric Acid (10:0)
9 mg
2.6 mg
67
523
Heptadecanoic Acid (17:0)
161 mg
45.6 mg
106
164
Lauric Acid (12:0)
12 mg
3.4 mg
53
698
Lignoceric Acid (24:0)
2 mg
0.6 mg
19
106
Myristic Acid (14:0)
408 mg
115.7 mg
201
742
Palmitic Acid (16:0)
3.2 g
912.9 mg
210
714
Pentadecanoic Acid (15:0)
74 mg
21 mg
47
102
Stearic Acid (18:0)
1.9 g
544.3 mg
159
470
Monounsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Myristoleic Acid (14:1)
102 mg
28.9 mg
71
103
Oleic Acid (18:1)
4.9 g
1.4 g
263
915
Palmitoleic Acid (16:1)
408 mg
115.7 mg
265
575
Paullinic Acid (20:1)
16 mg
4.5 mg
73
458
Vaccenic Acid (18:1t n-7)
307 mg
87 mg
59
61
Polyunsaturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosapentaenoic Acid, DPA (22:5 n-3)
28 mg
7.9 mg
26
169
Eicosadienoic Acid (20:2 n-6 c,c)
1 mg
0.3 mg
17
143
Eicosapentaenoic Acid, EPA (20:5 n-3)
12 mg
3.4 mg
23
325
Eicosatetraenoic Acid, ETA (20:4)
32 mg
9.1 mg
88
262
Eicosatrienoic Acid (20:3)
1 mg
0.3 mg
32
75
Linoleic Acid (18:2 n-6)
283 mg
80.2 mg
363
2111
Linolenic Acid (18:3)
75 mg
21.3 mg
122
881
Parinaric Acid (18:4)
4 mg
1.1 mg
4
161
Amino Acids (19)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.1 g
297.7 mg
114
146
Arginine
1.2 g
345.9 mg
119
189
Aspartic Acid
1.7 g
473.4 mg
171
222
Cystine
193 mg
54.7 mg
226
303
Glutamic Acid
3 g
836.3 mg
252
347
Glycine
806 mg
228.5 mg
207
343
Histidine
597 mg
169.2 mg
349
444
Hydroxyproline
91 mg
25.8 mg
222
301
Isoleucine
793 mg
224.8 mg
202
315
Leucine
1.5 g
425.2 mg
152
195
Lysine
1.6 g
462.1 mg
172
192
Methionine
528 mg
149.7 mg
369
442
Phenylalanine
706 mg
200.1 mg
261
390
Proline
745 mg
211.2 mg
218
412
Serine
711 mg
201.6 mg
248
399
Threonine
820 mg
232.5 mg
199
276
Tryptophan
208 mg
59 mg
175
257
Tyrosine
642 mg
182 mg
318
429
Valine
837 mg
237.3 mg
183
289
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
19.9 g
5.6 g
156
353
Fat-soluble Vitamins (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Retinol
6 µg
1.7 µg
26
475
Vitamin A, IU
20 IU
5.7 IU
46
1018
Vitamin A, RAE
6 µg
1.7 µg
26
707
Minerals (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
5 mg
1.4 mg
43
556
Iron, Fe
1.5 mg
413.9 µg
237
775
Sodium, Na
60 mg
17 mg
85
1089
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
46 mg
13 mg
103
335
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
66.4 g
18.8 g
89
1139
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
910 mg
258 mg
83
570
Kcal (Energy)
199 kcal
56.4 kcal
174
489
KJ (Energy)
831 kj
235.6 kj
195
362
Figure 3. Nutritional profile of raw top loin steak/roast (grass-fed beef, australian imported, boneless, loin, meat & fat) with 60 nutrient values.

Foods Available Online

We searched Amazon for "Top Loin Steak/Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Raw Top Loin Steak/Roast (Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat & Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Roast339.0 g12.0 oz
Figure 4. Common serving sizes of raw top loin steak/roast (grass-fed beef, australian imported, boneless, loin, meat & fat)

5 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 5

Click on a food to explore all of the nutrients it contains.

Top Loin Steak/RoastNo of
Nutrients
(Grass-Fed Beef, Australian Imported, Boneless, Loin, Meat Only)
59
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat & Fat)
60
(Aust. Marble Score 4/5, Australian Imported, Boneless, Loin, Meat Only)
61
(Aust. Marble Score 9, Australian Imported, Boneless, Loin, Meat Only)
61
(Aust. Marble Score 9, Australian Imported, Loin, Meat & Fat)
60
Figure 5. Similar beef products 1 to 5.

Recommended High Quality Supplements

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We update/review our recommendations several times per year.

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