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Nutritional Profile of Refrigerated Pie Crust (Regular, Unbaked)

We got 69 nutritional values in our nutrition profile for Refrigerated Pie Crust (Regular, Unbaked).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for six nutrients.

Most notable of them being

Also, when compared to all foods, it ranks high (Top 250) for seven additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Baked Products) shows that it ranks sky-high (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for two additional nutrients:

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Refrigerated Pie Crust (Regular, Unbaked)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Refrigerated Pie Crust (Regular, Unbaked)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Refrigerated Pie Crust (Regular, Unbaked)

51.1%
25.5%
3%
19.2%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Refrigerated Pie Crust (Regular, Unbaked)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Refrigerated Pie Crust (Regular, Unbaked)

9.6%
10.2%
3.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Refrigerated Pie Crust (Regular, Unbaked)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Refrigerated Pie Crust (Regular, Unbaked)

In food category: Baked Products

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
51.1 g
14.5 g
213
498
Fiber, total dietary
1.8 g
510.3 mg
85
237
Starch
44.9 g
12.7 g
31
93
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
10.2 g
2.9 g
41
314
Fatty Acids, total polyunsaturated
3.3 g
932.7 mg
181
840
Fatty Acids, total saturated
9.6 g
2.7 g
41
307
Total Lipid (Fat)
25.5 g
7.2 g
34
355
Saturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
63 mg
17.9 mg
34
166
Heptadecanoic Acid (17:0)
96 mg
27.2 mg
3
227
Myristic Acid (14:0)
342 mg
97 mg
74
808
Palmitic Acid (16:0)
5.7 g
1.6 g
39
383
Stearic Acid (18:0)
3.4 g
966.7 mg
28
276
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
9.5 g
2.7 g
50
341
Palmitoleic Acid (16:1)
532 mg
150.8 mg
6
454
Paullinic Acid (20:1)
181 mg
51.3 mg
14
296
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
131 mg
37.1 mg
63
359
Eicosadienoic Acid (20:2 n-6 c,c)
122 mg
34.6 mg
2
45
Eicosatetraenoic Acid, ETA (20:4)
41 mg
11.6 mg
16
253
Linoleic Acid (18:2 n-6)
3 g
850.5 mg
181
797
Linolenic Acid (18:3)
131 mg
37.1 mg
257
825
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
85 mg
24.1 mg
214
877
Arginine
89 mg
25.2 mg
238
896
Aspartic Acid
137 mg
38.8 mg
233
915
Cystine
41 mg
11.6 mg
161
455
Glutamic Acid
921 mg
261.1 mg
177
577
Glycine
106 mg
30.1 mg
194
898
Histidine
50 mg
14.2 mg
173
958
Isoleucine
100 mg
28.3 mg
218
921
Leucine
185 mg
52.4 mg
245
854
Lysine
77 mg
21.8 mg
197
916
Methionine
39 mg
11.1 mg
154
911
Phenylalanine
120 mg
34 mg
228
923
Proline
378 mg
107.2 mg
214
735
Serine
131 mg
37.1 mg
233
939
Threonine
50 mg
14.2 mg
201
962
Tryptophan
25 mg
7.1 mg
125
440
Tyrosine
50 mg
14.2 mg
200
988
Valine
125 mg
35.4 mg
221
920
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
3 g
842 mg
326
1322
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
37 µg
10.5 µg
171
418
Folate, food
7 µg
2 µg
88
282
Folate, total
25 µg
7.1 µg
128
364
Folic Acid
18 µg
5.1 µg
96
247
Niacin
1.1 mg
323.2 µg
361
1513
Pantothenic Acid
310 µg
87.9 µg
190
877
Riboflavin
52 µg
14.7 µg
333
759
Thiamin
67 µg
19 µg
372
817
Vitamin B6
20 µg
5.7 µg
206
961
Fat-soluble Vitamins (7)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
50 µg
14.2 µg
211
639
alpha-Tocotrienol
10 µg
2.8 µg
35
90
beta-Tocopherol
10 µg
2.8 µg
36
83
delta-Tocopherol
20 µg
5.7 µg
63
226
gamma-Tocopherol
140 µg
39.7 µg
81
421
gamma-Tocotrienol
10 µg
2.8 µg
33
95
Menaquinone-4
4 µg
1.1 µg
2
76
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
10 mg
2.8 mg
214
541
Copper, Cu
45 µg
12.8 µg
264
804
Iron, Fe
1 mg
289.2 µg
305
819
Magnesium, Mg
8 mg
2.3 mg
98
385
Manganese, Mn
181 µg
51.3 µg
290
849
Phosphorus, P
45 mg
12.8 mg
253
627
Potassium, K
73 mg
20.7 mg
233
827
Selenium, Se
4 µg
1.1 µg
277
653
Sodium, Na
409 mg
115.9 mg
264
740
Zinc, Zn
200 µg
56.7 µg
162
908
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
19.2 g
5.4 g
247
2076
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.2 g
345.9 mg
168
538
Kcal (Energy)
445 kcal
126.2 kcal
71
243
KJ (Energy)
1,860 kj
527.3 kj
40
120
Figure 3. Nutritional profile of refrigerated pie crust (regular, unbaked) with 69 nutrient values.

Foods Available Online

We searched Amazon for "Pie Crust" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Refrigerated Pie Crust (Regular, Unbaked)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Pie Crust (average Weight)229.0 g8.1 oz
Figure 4. Common serving sizes of refrigerated pie crust (regular, unbaked)

14 Similar Baked Products

Explore the nutrient content of similar baked products below by clicking on their names.

Similar Baked Products 1 - 14

Click on a food to explore all of the nutrients it contains.

Pie CrustNo of
Nutrients
(Made With Enriched Flour, Deep Dish)
71
(Standard-Type, Ready-To-Bake, Enriched)
75
(Prepared From Recipe, Standard-Type)
59
(Regular, Refrigerated)
70
(Standard-Type, Dry Mix)
54
(Prepared From Recipe, Cookie-Type, Graham Cracker)
67
(Prepared From Recipe, Cookie-Type, Vanilla Wafer)
70
(Made With Enriched Flour, Deep Dish, Unbaked)
71
(Standard-Type, Ready-To-Bake, Enriched)
77
(Standard-Type, Ready-To-Bake, Unenriched)
55
(Cookie-Type, Chocolate, Ready Crust)
77
(Cookie-Type, Graham Cracker, Ready Crust)
51
(Prepared From Recipe, Standard-Type, Unbaked)
59
(Standard-Type, Dry Mix)
53
Figure 5. Similar baked products 1 to 14.

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