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Nutritional Profile of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

We got 57 nutritional values in our nutrition profile for Canned Cream Of Chicken Soup (Reduced Sodium, Condensed).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for one nutrient:

Also, when compared to all foods, it ranks decently (Top 500) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks quite high (Top 25) for three nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks high (Top 50) for 14 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

9.5%
1.3%
1.8%
85.8%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

0.5%
0.4%
0.4%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
9.5 g
2.7 g
66
1595
Fiber, total dietary
400 mg
113.4 mg
38
255
Sugars (Total incl. NLEA)
390 mg
110.6 mg
177
1637
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
400 mg
113.4 mg
170
2471
Fatty Acids, total polyunsaturated
400 mg
113.4 mg
111
2115
Fatty Acids, total saturated
500 mg
141.7 mg
136
2324
Total Lipid (Fat)
1.3 g
368.5 mg
155
1618
Saturated Fats (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Butyric Acid (4:0)
15 mg
4.3 mg
45
443
Capric Acid (10:0)
11 mg
3.1 mg
42
521
Caproic Acid (6:0)
9 mg
2.6 mg
35
349
Caprylic Acid (8:0)
5 mg
1.4 mg
29
399
Lauric Acid (12:0)
13 mg
3.7 mg
53
697
Myristic Acid (14:0)
51 mg
14.5 mg
76
1099
Palmitic Acid (16:0)
267 mg
75.7 mg
145
2011
Stearic Acid (18:0)
115 mg
32.6 mg
120
1576
Monounsaturated Fats (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
369 mg
104.6 mg
166
2462
Palmitoleic Acid (16:1)
28 mg
7.9 mg
78
955
Paullinic Acid (20:1)
2 mg
0.6 mg
31
472
Polyunsaturated Fats (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Docosahexaenoic Acid, DHA (22:6 n-3)
2 mg
0.6 mg
25
420
Docosapentaenoic Acid, DPA (22:5 n-3)
1 mg
0.3 mg
15
196
Eicosatetraenoic Acid, ETA (20:4)
6 mg
1.7 mg
18
288
Linoleic Acid (18:2 n-6)
232 mg
65.8 mg
145
2162
Linolenic Acid (18:3)
17 mg
4.8 mg
86
939
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.8 g
510.3 mg
181
1439
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
4 µg
1.1 µg
47
451
Folate, food
4 µg
1.1 µg
32
285
Folate, total
4 µg
1.1 µg
42
390
Niacin
637 µg
180.6 µg
121
1907
Pantothenic Acid
40 µg
11.3 µg
65
1145
Riboflavin
22 µg
6.2 µg
112
789
Thiamin
5 µg
1.4 µg
111
879
Vitamin B12
0.1 µg
0.01 µg
61
725
Vitamin B6
12 µg
3.4 µg
108
969
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
94 µg
26.6 µg
60
377
alpha-Tocopherol
80 µg
22.7 µg
77
636
beta-Carotene
205 µg
58.1 µg
89
961
Lutein + Zeaxanthin
7 µg
2 µg
111
1028
Phylloquinone
0.7 µg
0.2 µg
110
918
Retinol
4 µg
1.1 µg
45
477
Vitamin A, IU
432 IU
122.5 IU
51
633
Vitamin A, RAE
25 µg
7.1 µg
66
687
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
11 mg
3.1 mg
64
540
Copper, Cu
34 µg
9.6 µg
103
815
Iron, Fe
200 µg
56.7 µg
116
911
Magnesium, Mg
2 mg
567 µg
38
404
Manganese, Mn
55 µg
15.6 µg
60
975
Phosphorus, P
23 mg
6.5 mg
90
651
Potassium, K
272 mg
77.1 mg
27
626
Selenium, Se
6.3 µg
1.8 µg
40
630
Sodium, Na
357 mg
101.2 mg
106
792
Zinc, Zn
130 µg
36.9 µg
89
916
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
6 mg
1.7 mg
34
375
Choline
8.5 mg
2.4 mg
120
1071
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
85.8 g
24.3 g
88
451
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.5 g
425.2 mg
57
510
Kcal (Energy)
58 kcal
16.4 kcal
68
631
KJ (Energy)
243 kj
68.9 kj
61
924
Figure 3. Nutritional profile of canned cream of chicken soup (reduced sodium, condensed) with 57 nutrient values.

Buy This Food Online!

If you're interested in buying this food we've selected what we believe to be the best match for it on Amazon.

Click on the image for more images (+ zoom), price, availability, user reviews, and more.

Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can (Case of 12)

Pacific Foods Organic Cream of Chicken Soup, 10.5 oz Can (Case of 12) available on Amazon
Visit Amazon for price, availability, and user reviews #ad

Key Features Include

  • Made with organic ingredients
  • Great as a base for soups, casseroles and sauces.
  • Mix soup with equal parts milk or water and either microwave or heat on a stovetop
  • 12-pack
  • Gluten Free

We Value Certified Organic Foods

We always choose certified organic products if at all possible.

Organic products might cost a bit more, but then again, your health is priceless!

We see it as an investment for the future!

Common Serving Sizes Of Canned Cream Of Chicken Soup (Reduced Sodium, Condensed)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup124.0 g4.4 oz
Figure 4. Common serving sizes of canned cream of chicken soup (reduced sodium, condensed)

4 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 4

Click on a food to explore all of the nutrients it contains.

Cream Of Chicken SoupNo of
Nutrients
82
(Prepared With Equal Volume Milk)
62
(Prepared With Equal Volume Water)
64
(Prepared With Water, Dry, Mix)
51
Figure 5. Similar soups, broths, and stews 1 to 4.

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