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Nutritional Profile of Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
We got 85 nutritional values in our nutrition profile for Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks first-rate (Top 25) for three nutrients.
These are
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Hydroxyproline (Amino Acids)
- Menaquinone-4 (Fat-soluble Vitamins)
Also, when compared to all foods, it ranks notably well (Top 100) for seven additional nutrients.
With the highest ranking of them being
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Palmitoleic Acid (16:1) (Monounsaturated Fats)
- Glycine (Amino Acids)
- alpha-Tocotrienol (Fat-soluble Vitamins)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Poultry Products) shows that it ranks first-rate (Top 10) for 16 nutrients.
Most notable of them being
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- gamma-Linolenic Acid, GLA (18:3 n-6) (Polyunsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 15 additional nutrients.
With the highest ranking of them being
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
- Oleic Acid (18:1) (Monounsaturated Fats)
- alpha-Linolenic Acid, ALA (18:3 n-3) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Cooked Broiler-fryer (Rotisserie, Original Seasoning, Skin Only, Chicken)
In food category: Poultry Products
| Carbohydrates (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 110 mg | 31.2 mg | 146 | 2499 |
| Sucrose | 110 mg | 31.2 mg | 7 | 439 |
| Sugars (Total incl. NLEA) | 110 mg | 31.2 mg | 40 | 1665 |
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 16.8 g | 4.8 g | 14 | 231 |
| Fatty Acids, total polyunsaturated | 5.4 g | 1.5 g | 41 | 553 |
| Fatty Acids, total saturated | 10 g | 2.8 g | 14 | 272 |
| Fatty Acids, total trans | 456 mg | 129.3 mg | 6 | 364 |
| Total Lipid (Fat) | 37.2 g | 10.5 g | 14 | 222 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Heptadecanoic Acid (17:0) | 15 mg | 4.3 mg | 26 | 308 |
| Lauric Acid (12:0) | 4 mg | 1.1 mg | 63 | 706 |
| Myristic Acid (14:0) | 204 mg | 57.8 mg | 40 | 946 |
| Palmitic Acid (16:0) | 8 g | 2.3 g | 14 | 183 |
| Pentadecanoic Acid (15:0) | 50 mg | 14.2 mg | 5 | 126 |
| Stearic Acid (18:0) | 1.7 g | 484.8 mg | 26 | 512 |
| Monounsaturated Fats (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 318 mg | 90.2 mg | 4 | 379 |
| Myristoleic Acid (14:1) | 41 mg | 11.6 mg | 11 | 163 |
| Oleate (18:1 c) | 13.6 g | 3.9 g | 5 | 99 |
| Oleic Acid (18:1) | 13.9 g | 3.9 g | 11 | 241 |
| Palmitoleic Acid (16:1) | 2.8 g | 788.1 mg | 5 | 30 |
| Paullinic Acid (20:1) | 99 mg | 28.1 mg | 49 | 375 |
| trans-Monoenoic Fatty Acids | 318 mg | 90.2 mg | 6 | 375 |
| Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 233 mg | 66.1 mg | 11 | 268 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 4.9 g | 1.4 g | 12 | 183 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 40 mg | 11.3 mg | 11 | 105 |
| Eicosatetraenoic Acid, ETA (20:4) | 59 mg | 16.7 mg | 125 | 235 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 62 mg | 17.6 mg | 2 | 28 |
| Linoelaidic Acid (18:2 t,t) | 138 mg | 39.1 mg | 1 | 12 |
| Linoleic Acid (18:2 n-6) | 5 g | 1.4 g | 37 | 520 |
| Linolenic Acid (18:3) | 295 mg | 83.6 mg | 56 | 661 |
| trans-Polyenoic Fatty Acids | 138 mg | 39.1 mg | 1 | 98 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.2 g | 348.7 mg | 65 | 128 |
| Arginine | 1.1 g | 303.3 mg | 97 | 204 |
| Aspartic Acid | 1.4 g | 382.7 mg | 136 | 254 |
| Betaine | 7 mg | 2 mg | 53 | 258 |
| Cystine | 186 mg | 52.7 mg | 162 | 310 |
| Glutamic Acid | 2.2 g | 618 mg | 184 | 424 |
| Glycine | 2.1 g | 595.3 mg | 10 | 50 |
| Histidine | 673 mg | 190.8 mg | 131 | 372 |
| Hydroxyproline | 619 mg | 175.5 mg | 4 | 16 |
| Isoleucine | 539 mg | 152.8 mg | 163 | 517 |
| Leucine | 1.1 g | 309 mg | 128 | 236 |
| Lysine | 1.1 g | 323.2 mg | 146 | 241 |
| Methionine | 555 mg | 157.3 mg | 166 | 415 |
| Phenylalanine | 389 mg | 110.3 mg | 230 | 676 |
| Proline | 1.7 g | 467.8 mg | 12 | 103 |
| Serine | 668 mg | 189.4 mg | 180 | 441 |
| Threonine | 436 mg | 123.6 mg | 204 | 594 |
| Tryptophan | 111 mg | 31.5 mg | 180 | 354 |
| Tyrosine | 359 mg | 101.8 mg | 243 | 689 |
| Valine | 640 mg | 181.4 mg | 157 | 453 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 17.7 g | 5 g | 233 | 395 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 11 µg | 3.1 µg | 52 | 444 |
| Folate, food | 11 µg | 3.1 µg | 36 | 278 |
| Folate, total | 11 µg | 3.1 µg | 45 | 381 |
| Niacin | 5.7 mg | 1.6 mg | 271 | 620 |
| Pantothenic Acid | 1.2 mg | 340.2 µg | 57 | 215 |
| Riboflavin | 121 µg | 34.3 µg | 228 | 690 |
| Thiamin | 36 µg | 10.2 µg | 165 | 848 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 131 | 669 |
| Vitamin B6 | 138 µg | 39.1 µg | 331 | 843 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 360 µg | 102.1 µg | 89 | 607 |
| alpha-Tocotrienol | 70 µg | 19.8 µg | 4 | 84 |
| delta-Tocopherol | 10 µg | 2.8 µg | 8 | 227 |
| gamma-Tocopherol | 200 µg | 56.7 µg | 12 | 415 |
| gamma-Tocotrienol | 120 µg | 34 µg | 6 | 84 |
| Menaquinone-4 | 20.9 µg | 5.9 µg | 10 | 19 |
| Retinol | 56 µg | 15.9 µg | 52 | 424 |
| Vitamin A, IU | 186 IU | 52.7 IU | 50 | 854 |
| Vitamin A, RAE | 56 µg | 15.9 µg | 53 | 655 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 25 mg | 7.1 mg | 32 | 522 |
| Copper, Cu | 45 µg | 12.8 µg | 156 | 804 |
| Iron, Fe | 980 µg | 277.8 µg | 168 | 824 |
| Magnesium, Mg | 26 mg | 7.4 mg | 14 | 319 |
| Manganese, Mn | 29 µg | 8.2 µg | 55 | 1001 |
| Phosphorus, P | 248 mg | 70.3 mg | 41 | 416 |
| Potassium, K | 245 mg | 69.5 mg | 105 | 653 |
| Selenium, Se | 18.5 µg | 5.2 µg | 196 | 506 |
| Sodium, Na | 381 mg | 108 mg | 157 | 768 |
| Zinc, Zn | 1 mg | 292 µg | 247 | 810 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 141 mg | 40 mg | 39 | 240 |
| Choline | 45.7 mg | 13 mg | 269 | 700 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 43.8 g | 12.4 g | 328 | 1761 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.7 g | 481.9 mg | 22 | 490 |
| Kcal (Energy) | 406 kcal | 115.1 kcal | 14 | 282 |
| KJ (Energy) | 1,700 kj | 481.9 kj | 12 | 136 |
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132 Similar Poultry Products
Explore the nutrient content of similar poultry products below by clicking on their names.
Similar Poultry Products 1 - 50
Click on a food to explore all of the nutrients it contains.
| Broiler-fryer | No of Nutrients |
(Rotisserie, Meat & Skin, Chicken) | 79 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Rotisserie, Meat & Skin, Chicken) | 74 |
(Rotisserie, Meat Only, Chicken) | 63 |
(Rotisserie, Meat & Skin, Chicken) | 76 |
(Rotisserie, Meat Only, Chicken) | 65 |
(Rotisserie, Chicken) | 78 |
(Rotisserie, Meat & Skin, Chicken) | 77 |
(Rotisserie, Meat Only, Chicken) | 66 |
(Rotisserie, Meat & Skin, Chicken) | 70 |
(Rotisserie, Meat Only, Chicken) | 64 |
(Boneless, Skinless, Meat Only, Chicken) | 105 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 104 |
(Dark Meat, Meat Only, Chicken) | 115 |
(Dark Meat, Meat & Skin, Chicken) | 106 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 95 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 79 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 81 |
(Rotisserie, Original Seasoning, Meat & Skin, Chicken) | 76 |
(Rotisserie, Original Seasoning, Meat Only, Chicken) | 77 |
(Batter, Dark Meat, Meat & Skin, Chicken) | 65 |
(Batter, Light Meat, Meat & Skin, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 74 |
(Batter, Meat, Skin, Giblets & Neck, Chicken) | 66 |
(Batter, Skin Only, Chicken) | 66 |
(Dark Meat, Meat & Skin, Flour, Chicken) | 66 |
(Dark Meat, Meat Only, Chicken) | 64 |
(Light Meat, Meat & Skin, Flour, Chicken) | 73 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Flour, Chicken) | 74 |
(Meat Only, Chicken) | 72 |
(Meat, Skin, Giblets & Neck, Flour, Chicken) | 66 |
(Skin Only, Flour, Chicken) | 65 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 73 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 71 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 63 |
(Chicken) | 64 |
Similar Poultry Products 51 - 100
Click on a food to explore all of the nutrients it contains.
| Broiler-fryer | No of Nutrients |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 65 |
(Meat & Skin, Flour, Chicken) | 65 |
(Meat Only, Chicken) | 64 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 66 |
(Batter, Meat & Skin, Chicken) | 66 |
(Meat & Skin, Flour, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 87 |
(Skinless, Boneless, Meat Only, With Added Solution, Chicken) | 85 |
(Dark Meat, Meat & Skin, Chicken) | 65 |
(Dark Meat, Meat Only, Chicken) | 66 |
(Light Meat, Meat & Skin, Chicken) | 65 |
(Light Meat, Meat Only, Chicken) | 64 |
(Meat & Skin, Chicken) | 71 |
(Meat Only, Chicken) | 71 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Separable Fat, Chicken) | 68 |
(Skin Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 66 |
(Meat Only, Chicken) | 65 |
(Boneless, Skinless, Meat Only, Chicken) | 90 |
(Meat & Skin, Chicken) | 70 |
(With Added Solution, Skinless, Meat Only, Boneless, Chicken) | 86 |
(Dark Meat, Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 107 |
(Chicken) | 63 |
(Meat & Skin, Chicken) | 93 |
(Meat Only, Chicken) | 99 |
(Meat & Skin, Chicken) | 64 |
(Meat Only, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 102 |
(Meat & Skin, Chicken) | 107 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 71 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 69 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 70 |
(Skin Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 63 |
(Meat & Skin, Chicken) | 70 |
Similar Poultry Products 101 - 132
Click on a food to explore all of the nutrients it contains.
| Broiler-fryer | No of Nutrients |
(Meat Only, Chicken) | 70 |
(Dark Meat, Meat Only, Chicken) | 103 |
(Meat & Skin, Chicken) | 106 |
(Meat & Skin, Chicken) | 100 |
(Meat Only, Chicken) | 100 |
(Meat & Skin, Chicken) | 106 |
(Meat Only, Chicken) | 105 |
(Meat & Skin, Chicken) | 102 |
(Meat Only, Chicken) | 70 |
(Chicken) | 82 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 65 |
(Dark Meat, Meat & Skin, Chicken) | 63 |
(Dark Meat, Meat Only, Chicken) | 70 |
(Light Meat, Meat & Skin, Chicken) | 63 |
(Light Meat, Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 68 |
(Meat Only, Chicken) | 70 |
(Meat, Skin, Giblets & Neck, Chicken) | 65 |
(Skin Only, Chicken) | 65 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 68 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
(Meat & Skin, Chicken) | 70 |
(Meat Only, Chicken) | 70 |
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