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Nutritional Profile of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

We got 53 nutritional values in our nutrition profile for Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for eight nutrients.

Most notable of them being

Also, when compared to all foods, it ranks notably well (Top 100) for 16 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Fats and Oils) shows that it ranks top-of-the-line (Top 10) for 18 nutrients.

Most notable of them being

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 16 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

1.4%
80.3%
0.4%
16.1%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

11.6%
45.3%
21.3%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

In food category: Fats and Oils

Carbohydrates (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
1.4 g
394.1 mg
18
2372
Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
45.3 g
12.8 g
39
47
Fatty Acids, total polyunsaturated
21.3 g
6 g
73
122
Fatty Acids, total saturated
11.6 g
3.3 g
106
242
Fatty Acids, total trans
303 mg
85.9 mg
44
472
Total Lipid (Fat)
80.3 g
22.8 g
16
26
Saturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
434 mg
123 mg
8
18
Behenic Acid (22:0)
59 mg
16.7 mg
49
127
Capric Acid (10:0)
46 mg
13 mg
39
486
Caprylic Acid (8:0)
15 mg
4.3 mg
32
389
Heptadecanoic Acid (17:0)
47 mg
13.3 mg
26
276
Lauric Acid (12:0)
1.2 g
334.5 mg
25
184
Lignoceric Acid (24:0)
98 mg
27.8 mg
12
41
Myristic Acid (14:0)
572 mg
162.2 mg
49
580
Palmitic Acid (16:0)
7.4 g
2.1 g
94
230
Pentadecanoic Acid (15:0)
21 mg
6 mg
10
155
Stearic Acid (18:0)
1.8 g
513.1 mg
128
493
Monounsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
cis-Erucic Acid (22:1 c)
33 mg
9.4 mg
3
26
Elaidic Acid (18:1 t)
85 mg
24.1 mg
40
581
Erucic Acid (22:1)
33 mg
9.4 mg
10
178
Heptadecenoic Acid (17:1)
53 mg
15 mg
5
137
Nervonic Acid (24:1 c)
131 mg
37.1 mg
3
6
Oleate (18:1 c)
43.6 g
12.4 g
14
14
Oleic Acid (18:1)
43.6 g
12.4 g
34
41
Palmitoleate (16:1 c)
142 mg
40.3 mg
10
364
Palmitoleic Acid (16:1)
142 mg
40.3 mg
53
841
Paullinic Acid (20:1)
1.3 g
357.2 mg
10
39
trans-Monoenoic Fatty Acids
85 mg
24.1 mg
40
571
Polyunsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
6.2 g
1.8 g
10
12
cis-Linoleic Acid (18:2 n-6 c,c)
14.2 g
4 g
33
49
Conjugated Linoleic Acid, CLA (18:2)
40 mg
11.3 mg
3
149
Dihomo-gamma-Linolenic Acid (20:3 n-6)
39 mg
11.1 mg
1
21
Docosahexaenoic Acid, DHA (22:6 n-3)
3 mg
0.9 mg
7
419
Docosapentaenoic Acid, DPA (22:5 n-3)
5 mg
1.4 mg
9
192
Eicosadienoic Acid (20:2 n-6 c,c)
41 mg
11.6 mg
2
104
Eicosatrienoic Acid (20:3)
39 mg
11.1 mg
3
37
gamma-Linolenic Acid, GLA (18:3 n-6)
590 mg
167.3 mg
1
2
Linelaidic Acid (18:2 t)
219 mg
62.1 mg
11
34
Linoleic Acid (18:2 n-6)
14.5 g
4.1 g
80
157
Linolenic Acid (18:3)
6.8 g
1.9 g
14
20
trans-Polyenoic Fatty Acids
219 mg
62.1 mg
39
66
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
410 mg
116.2 mg
16
1583
Fat-soluble Vitamins (6)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
26.6 mg
7.5 mg
13
32
alpha-Tocotrienol
80 µg
22.7 µg
10
83
beta-Tocopherol
20 µg
5.7 µg
24
82
delta-Tocopherol
680 µg
192.8 µg
22
160
gamma-Tocopherol
19.6 mg
5.6 mg
17
32
gamma-Tocotrienol
90 µg
25.5 µg
11
87
Minerals (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Sodium, Na
714 mg
202.4 mg
19
435
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
16.1 g
4.6 g
43
2107
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1.8 g
516 mg
14
478
Kcal (Energy)
730 kcal
207 kcal
17
28
KJ (Energy)
3,060 kj
867.5 kj
9
19
Figure 3. Nutritional profile of canola harvest margarine (80% fat, tub, soft spread, canola, palm & palm kernel oils) with 53 nutrient values.

Foods Available Online

We searched Amazon for "Margarine" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Canola Harvest Margarine (80% Fat, Tub, Soft Spread, Canola, Palm & Palm Kernel Oils)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Tablespoon (1 NLEA Serving)14.0 g0.5 oz
Figure 4. Common serving sizes of canola harvest margarine (80% fat, tub, soft spread, canola, palm & palm kernel oils)

66 Similar Fats or Oils

Explore the nutrient content of similar fats and oils below by clicking on their names.

Similar Fats and Oils 1 - 50

Click on a food to explore all of the nutrients it contains.

Butter-Margarine BlendNo of
Nutrients
(Stick, Salted)
48
40
MargarineNo of
Nutrients
(80% Fat, Stick, Includes Regular, Hydrogenated Corn & Soybean Oils)
61
(Industrial, Non-Dairy, Cottonseed, Soy Oil, Partially Hydrogenated, For Flaky Pastries)
52
(Industrial, Use For Baking, Soy & Partially Hydrogenated Soy Oil, Sauces & Candy)
49
(Margarine-Type Vegetable Oil Spread, Stick, 70% Fat, Soybean & Partially Hydrogenated Soybean)
67
(Not Further Specified)
45
(Regular, Hard, Hydrogenated Soybean)
56
(Spread, 35-39% Fat, Tub)
73
(Stick, Salted)
39
(Stick, Unsalted)
39
(Tub, Salted)
46
(Tub, Unsalted)
38
(Whipped, Tub, Salted)
39
(Whipped, Tub, Unsalted)
38
(With Salt, Regular, 80% Fat, Composite, Stick)
70
(With Salt, Regular, 80% Fat, Composite, Stick)
61
(With Salt, Regular, 80% Fat, Composite, Tub)
76
(With Salt, Regular, 80% Fat, Composite, Tub)
74
(Without Salt, Regular, 80% Fat, Composite, Stick)
46
(Without Salt, Regular, 80% Fat, Composite, Stick)
47
(Without Salt, Regular, 80% Fat, Composite, Tub)
41
Margarine SpreadNo of
Nutrients
(40-49% Fat, Tub)
64
Margarine-like ShorteningNo of
Nutrients
(Industrial, Partially Hydrogenated Soy, Cottonseed & Soy, Principal Use Flaky Pastries)
36
Margarine-like SpreadNo of
Nutrients
(Margarine-like Spread)
51
(Fat Free, Liquid, Salted)
43
(Fat Free, Tub, Salted)
30
(Liquid, Salted)
44
(Made With Yogurt, Reduced Calorie, Tub, About 40% Fat, Salted)
38
(Made With Yogurt, Stick, Salted)
37
(Margarine-Butter Blend, Soybean Oil & Butter)
67
(Reduced Calorie, About 20% Fat, Tub, Salted)
23
(Reduced Calorie, About 40% Fat, Stick, Salted)
46
(Reduced Calorie, About 40% Fat, Tub, Salted)
46
(Stick, Salted)
40
(Stick, Unsalted)
43
43
(Tub, Unsalted)
43
(Vegetable Oil Spread, Fat-Free, Tub)
45
(Vegetable Oil, Tub, 67-70% Fat)
52
(Vegetable-Oil, With Added Vitamin D, Stick/Tub/Bottle, 60% Fat)
42
(Whipped, Tub, Salted)
44
(With Salt, Vegetable Oi, 60% Fat, Stick/Tub/Bottle)
56
(With Salt, Vegetable Oil Spread, 20% Fat)
26
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
63
(With Salt, Vegetable Oil Spread, 60% Fat, Stick)
62
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
74
(With Salt, Vegetable Oil Spread, 60% Fat, Tub)
74
(With Salt, Vegetable Oil Spread, Approximately 37% Fat, Unspecified Oils)
76
(With Salt, Vegetable Oil Spread, Fat Free, Liquid)
46
Figure 5. Similar fats and oils 1 to 50.

Similar Fats and Oils 51 - 66

Click on a food to explore all of the nutrients it contains.

Margarine-like SpreadNo of
Nutrients
(With Salt, Vegetable Oil-Butter Spread, Reduced Calorie, Tub)
48
(With Salt, Vegetable Oil-Butter Spread, Tub)
48
(With Yogurt, With Salt, 70% Fat, Stick)
40
(With Yogurt, With Salt, Approximately 40% Fat, Tub)
41
(Without Salt, Butter-Margarine Blend, 80% Fat, Stick)
50
(Without Salt, Vegetable Oil Spread, 20% Fat)
25
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
48
(Without Salt, Vegetable Oil Spread, 60% Fat, Stick/Tub/Bottle)
47
55
(Omega Plus Spread, With Plant Sterols & Fish Oil)
64
(Regular Buttery Spread With Flax Oil)
55
16
(Super Light Without Saturated Fat)
14
23
(Vegetable Oil Spread, Stick Or Tub)
26
Margarine-Oil BlendNo of
Nutrients
(Not Further Specified)
43
Figure 6. Similar fats and oils 51 to 66.

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