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Nutritional Profile of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
We got 84 nutritional values in our nutrition profile for Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 14 nutrients.
Most notable of them being
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- Histidine (Amino Acids)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks high (Top 250) for 25 additional nutrients.
With the highest ranking of them being
- Lysine (Amino Acids)
- Leucine (Amino Acids)
- Aspartic Acid (Amino Acids)
- Arginine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks very high (Top 10) for five nutrients.
Most notable of them being
- Linoelaidic Acid (18:2 t,t) (Polyunsaturated Fats)
- gamma-Tocotrienol (Fat-soluble Vitamins)
- trans-Polyenoic Fatty Acids (Polyunsaturated Fats)
- Myristoleic Acid (14:1) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for 28 additional nutrients.
With the highest ranking of them being
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Vitamin D3 (Fat-soluble Vitamins)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Vitamin D (D2 + D3), International Units (Fat-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
In food category: Pork Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 7.7 g | 2.2 g | 65 | 566 |
| Fatty Acids, total polyunsaturated | 2.1 g | 606.7 mg | 73 | 1085 |
| Fatty Acids, total saturated | 6.3 g | 1.8 g | 57 | 663 |
| Fatty Acids, total trans | 153 mg | 43.4 mg | 16 | 611 |
| Total Lipid (Fat) | 17.7 g | 5 g | 55 | 495 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 29 mg | 8.2 mg | 19 | 200 |
| Behenic Acid (22:0) | 3 mg | 0.9 mg | 21 | 183 |
| Capric Acid (10:0) | 15 mg | 4.3 mg | 22 | 517 |
| Heptadecanoic Acid (17:0) | 54 mg | 15.3 mg | 24 | 269 |
| Lauric Acid (12:0) | 13 mg | 3.7 mg | 28 | 697 |
| Myristic Acid (14:0) | 224 mg | 63.5 mg | 58 | 926 |
| Palmitic Acid (16:0) | 3.9 g | 1.1 g | 59 | 591 |
| Pentadecanoic Acid (15:0) | 5 mg | 1.4 mg | 17 | 171 |
| Stearic Acid (18:0) | 2.1 g | 589.7 mg | 60 | 438 |
| Monounsaturated Fats (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 99 mg | 28.1 mg | 21 | 567 |
| Heptadecenoic Acid (17:1) | 11 mg | 3.1 mg | 11 | 179 |
| Myristoleic Acid (14:1) | 1 mg | 0.3 mg | 9 | 203 |
| Oleate (18:1 c) | 7 g | 2 g | 20 | 202 |
| Oleic Acid (18:1) | 7.1 g | 2 g | 62 | 595 |
| Palmitoleic Acid (16:1) | 418 mg | 118.5 mg | 70 | 565 |
| Paullinic Acid (20:1) | 116 mg | 32.9 mg | 55 | 358 |
| trans-Monoenoic Fatty Acids | 99 mg | 28.1 mg | 22 | 557 |
| Polyunsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 84 mg | 23.8 mg | 25 | 404 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 1.8 g | 516 mg | 32 | 334 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 71 mg | 20.1 mg | 35 | 77 |
| Eicosatetraenoic Acid, ETA (20:4) | 96 mg | 27.2 mg | 45 | 198 |
| Eicosatrienoic Acid (20:3) | 11 mg | 3.1 mg | 18 | 65 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 3 mg | 0.9 mg | 9 | 81 |
| Linoelaidic Acid (18:2 t,t) | 54 mg | 15.3 mg | 8 | 33 |
| Linoleic Acid (18:2 n-6) | 1.9 g | 530.1 mg | 70 | 1054 |
| Linolenic Acid (18:3) | 87 mg | 24.7 mg | 69 | 869 |
| trans-Polyenoic Fatty Acids | 54 mg | 15.3 mg | 8 | 172 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.6 g | 442.3 mg | 31 | 95 |
| Arginine | 1.8 g | 499 mg | 26 | 135 |
| Aspartic Acid | 2.6 g | 734.3 mg | 30 | 130 |
| Betaine | 3.6 mg | 1 mg | 40 | 292 |
| Cystine | 306 mg | 86.7 mg | 56 | 190 |
| Glutamic Acid | 4.2 g | 1.2 g | 39 | 219 |
| Glycine | 1.2 g | 337.4 mg | 46 | 140 |
| Histidine | 1.1 g | 323.2 mg | 18 | 45 |
| Hydroxyproline | 68 mg | 19.3 mg | 89 | 321 |
| Isoleucine | 1.3 g | 368.5 mg | 22 | 82 |
| Leucine | 2.3 g | 640.7 mg | 29 | 118 |
| Lysine | 2.5 g | 697.4 mg | 32 | 108 |
| Methionine | 730 mg | 207 mg | 52 | 240 |
| Phenylalanine | 1.1 g | 314.7 mg | 21 | 89 |
| Proline | 1.1 g | 303.3 mg | 36 | 161 |
| Serine | 1.1 g | 323.2 mg | 20 | 98 |
| Threonine | 1.2 g | 337.4 mg | 24 | 80 |
| Tryptophan | 279 mg | 79.1 mg | 70 | 186 |
| Tyrosine | 1 g | 286.3 mg | 23 | 79 |
| Valine | 1.4 g | 391.2 mg | 28 | 98 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 26.5 g | 7.5 g | 46 | 212 |
| Water-soluble Vitamins (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Niacin | 5.6 mg | 1.6 mg | 151 | 655 |
| Pantothenic Acid | 1.4 mg | 385.6 µg | 26 | 199 |
| Riboflavin | 283 µg | 80.2 µg | 110 | 528 |
| Thiamin | 461 µg | 130.7 µg | 190 | 427 |
| Vitamin B12 | 1 µg | 0.3 µg | 36 | 632 |
| Vitamin B6 | 472 µg | 133.8 µg | 113 | 510 |
| Fat-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 120 µg | 34 µg | 49 | 632 |
| gamma-Tocopherol | 10 µg | 2.8 µg | 15 | 435 |
| gamma-Tocotrienol | 10 µg | 2.8 µg | 8 | 95 |
| Retinol | 2 µg | 0.6 µg | 22 | 479 |
| Vitamin A, IU | 6 IU | 1.7 IU | 38 | 1032 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 22 | 711 |
| Vitamin D (D2 + D3) | 1.3 µg | 0.4 µg | 12 | 144 |
| Vitamin D (D2 + D3), International Units | 50 IU | 14.2 IU | 14 | 151 |
| Vitamin D3 | 1.3 µg | 0.4 µg | 11 | 90 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 34 mg | 9.6 mg | 24 | 513 |
| Copper, Cu | 101 µg | 28.6 µg | 78 | 748 |
| Iron, Fe | 1.3 mg | 379.9 µg | 47 | 787 |
| Magnesium, Mg | 23 mg | 6.5 mg | 16 | 324 |
| Manganese, Mn | 10 µg | 2.8 µg | 47 | 1020 |
| Phosphorus, P | 202 mg | 57.3 mg | 111 | 462 |
| Potassium, K | 288 mg | 81.6 mg | 148 | 610 |
| Selenium, Se | 46.3 µg | 13.1 µg | 39 | 228 |
| Sodium, Na | 58 mg | 16.4 mg | 190 | 1092 |
| Zinc, Zn | 4.2 mg | 1.2 mg | 15 | 490 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 103 mg | 29.2 mg | 29 | 278 |
| Choline | 108 mg | 30.6 mg | 15 | 160 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 53.9 g | 15.3 g | 172 | 1528 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 890 mg | 252.3 mg | 162 | 573 |
| Kcal (Energy) | 273 kcal | 77.4 kcal | 55 | 415 |
| KJ (Energy) | 1,140 kj | 323.2 kj | 39 | 192 |
Foods Available Online
We searched Amazon for "Country-Style Pork Ribs" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Braised Fresh Country-Style Pork Ribs (Loin, Meat & Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Rib Without Refuse (Yield From 1 Cooked Rib, With Refuse, Weighing 140g) | 86.0 g | 3.0 oz |
11 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Country-Style Pork Ribs | No of Nutrients |
(Loin, Meat Only) | 78 |
(Boneless, Loin, Meat & Fat) | 83 |
(Boneless, Loin, Meat Only) | 67 |
(Loin, Meat & Fat, Bone-In) | 83 |
(Loin, Meat Only, Bone-In) | 67 |
(Loin, Meat & Fat) | 82 |
(Loin, Meat Only) | 74 |
(Boneless, Loin, Meat & Fat) | 82 |
(Boneless, Loin, Meat Only) | 66 |
(Loin, Meat & Fat, Bone-In) | 77 |
(Loin, Meat Only, Bone-In) | 67 |
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