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Nutritional Profile of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
We got 63 nutritional values in our nutrition profile for Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks notably well (Top 100) for 11 nutrients.
Most notable of them being
- Histidine (Amino Acids)
- Threonine (Amino Acids)
- Isoleucine (Amino Acids)
- Valine (Amino Acids)
Also, when compared to all foods, it ranks well (Top 250) for 12 additional nutrients.
With the highest ranking of them being
- Leucine (Amino Acids)
- Aspartic Acid (Amino Acids)
- Glycine (Amino Acids)
- Cystine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Pork Products) shows that it ranks top-of-the-line (Top 10) for one nutrient:
- Folate, food (Water-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 21 additional nutrients.
With the highest ranking of them being
- Threonine (Amino Acids)
- Tryptophan (Amino Acids)
- Valine (Amino Acids)
- Folate, DFE (Water-soluble Vitamins)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
In food category: Pork Products
| Fatty Acids (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.5 g | 1.3 g | 138 | 1039 |
| Fatty Acids, total polyunsaturated | 850 mg | 241 mg | 173 | 1671 |
| Fatty Acids, total saturated | 3.5 g | 1 g | 136 | 1111 |
| Total Lipid (Fat) | 10.1 g | 2.9 g | 112 | 747 |
| Saturated Fats (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Capric Acid (10:0) | 10 mg | 2.8 mg | 27 | 522 |
| Lauric Acid (12:0) | 10 mg | 2.8 mg | 31 | 700 |
| Myristic Acid (14:0) | 120 mg | 34 mg | 117 | 1030 |
| Palmitic Acid (16:0) | 2.2 g | 623.7 mg | 127 | 936 |
| Stearic Acid (18:0) | 1.1 g | 317.5 mg | 120 | 668 |
| Monounsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Oleic Acid (18:1) | 4 g | 1.1 g | 148 | 1080 |
| Palmitoleic Acid (16:1) | 330 mg | 93.6 mg | 94 | 653 |
| Paullinic Acid (20:1) | 90 mg | 25.5 mg | 72 | 384 |
| Polyunsaturated Fats (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Eicosatetraenoic Acid, ETA (20:4) | 60 mg | 17 mg | 80 | 234 |
| Linoleic Acid (18:2 n-6) | 730 mg | 207 mg | 169 | 1670 |
| Linolenic Acid (18:3) | 20 mg | 5.7 mg | 126 | 936 |
| Amino Acids (18) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.7 g | 476.3 mg | 19 | 83 |
| Arginine | 1.8 g | 507.5 mg | 23 | 132 |
| Aspartic Acid | 2.7 g | 756.9 mg | 22 | 122 |
| Cystine | 367 mg | 104 mg | 16 | 129 |
| Glutamic Acid | 4.5 g | 1.3 g | 18 | 191 |
| Glycine | 1.4 g | 388.4 mg | 28 | 122 |
| Histidine | 1.2 g | 326 mg | 17 | 44 |
| Isoleucine | 1.4 g | 382.7 mg | 17 | 77 |
| Leucine | 2.3 g | 654.9 mg | 24 | 113 |
| Lysine | 2.6 g | 734.3 mg | 20 | 95 |
| Methionine | 763 mg | 216.3 mg | 33 | 207 |
| Phenylalanine | 1.2 g | 326 mg | 17 | 85 |
| Proline | 1.2 g | 328.9 mg | 27 | 152 |
| Serine | 1.2 g | 337.4 mg | 15 | 93 |
| Threonine | 1.3 g | 374.2 mg | 11 | 67 |
| Tryptophan | 366 mg | 103.8 mg | 11 | 99 |
| Tyrosine | 1 g | 283.5 mg | 24 | 80 |
| Valine | 1.6 g | 442.3 mg | 11 | 79 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 28.8 g | 8.2 g | 25 | 164 |
| Water-soluble Vitamins (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 9 µg | 2.6 µg | 13 | 446 |
| Folate, food | 9 µg | 2.6 µg | 7 | 280 |
| Folate, total | 9 µg | 2.6 µg | 13 | 384 |
| Niacin | 5.4 mg | 1.5 mg | 160 | 689 |
| Pantothenic Acid | 581 µg | 164.7 µg | 184 | 610 |
| Riboflavin | 312 µg | 88.5 µg | 90 | 499 |
| Thiamin | 639 µg | 181.2 µg | 83 | 273 |
| Vitamin B12 | 0.6 µg | 0.2 µg | 75 | 673 |
| Vitamin B6 | 400 µg | 113.4 µg | 153 | 581 |
| Vitamin C | 400 µg | 113.4 µg | 32 | 619 |
| Fat-soluble Vitamins (4) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Vitamin A, IU | 8 IU | 2.3 IU | 36 | 1030 |
| Vitamin D (D2 + D3) | 0.7 µg | 0.2 µg | 18 | 154 |
| Vitamin D (D2 + D3), International Units | 29 IU | 8.2 IU | 35 | 176 |
| Vitamin D3 | 0.7 µg | 0.2 µg | 17 | 99 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 6 mg | 1.7 mg | 52 | 552 |
| Copper, Cu | 12 µg | 3.4 µg | 144 | 837 |
| Iron, Fe | 1 mg | 283.5 µg | 74 | 821 |
| Magnesium, Mg | 24 mg | 6.8 mg | 15 | 323 |
| Manganese, Mn | 11 µg | 3.1 µg | 46 | 1019 |
| Phosphorus, P | 222 mg | 62.9 mg | 92 | 442 |
| Potassium, K | 363 mg | 102.9 mg | 91 | 535 |
| Selenium, Se | 43.2 µg | 12.2 µg | 66 | 259 |
| Sodium, Na | 50 mg | 14.2 mg | 197 | 1100 |
| Zinc, Zn | 2.8 mg | 802.3 µg | 77 | 630 |
| Other Micronutrients (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 83 mg | 23.5 mg | 47 | 298 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 60.6 g | 17.2 g | 129 | 1333 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 1.1 g | 323.2 mg | 137 | 546 |
| Kcal (Energy) | 214 kcal | 60.7 kcal | 97 | 474 |
| KJ (Energy) | 895 kj | 253.7 kj | 85 | 302 |
Common Serving Sizes Of Roasted Fresh Pork Center Rib Roasts (Boneless, Loin, Meat Only)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Piece, Cooked, Excluding Refuse (yield From 1 Lb Raw Meat With Refuse) | 283.0 g | 10.0 oz |
3 Similar Pork Products
Explore the nutrient content of similar pork products below by clicking on their names.
Similar Pork Products 1 - 3
Click on a food to explore all of the nutrients it contains.
| Pork Center Rib Roasts | No of Nutrients |
(Boneless, Loin, Meat & Fat) | 63 |
(Loin, Meat & Fat, Bone-In) | 83 |
(Loin, Meat Only, Bone-In) | 80 |
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