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Nutritional Profile of Swiss Cheese - Care Omnia Nutrition
We got 128 nutritional values in our nutrition profile for Swiss Cheese.
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for 23 nutrients.
Most notable of them being
- Phosphotidylcholine (Other Micronutrients)
- cis-9-Tetradecenoic Acid (14:1 c) (Monounsaturated Fats)
- trans-Dienoic Fatty Acids (Polyunsaturated Fats)
- Osbond Acid (22:5 c) (Polyunsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for 30 additional nutrients.
With the highest ranking of them being
- Elaidolinolenic Acid (18:3 c) (Polyunsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Epoxyeicosatrienoic Acid, EET (20:3 n-3) (Polyunsaturated Fats)
- Octadecadienoic Acid (18:2 c) (Polyunsaturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Dairy and Egg Products) shows that it ranks very high (Top 10) for 46 nutrients.
Most notable of them being
- Free Choline (Other Micronutrients)
- Phosphotidylcholine (Other Micronutrients)
- alpha-Tocotrienol (Fat-soluble Vitamins)
- cis-10-Heptadecenoic Acid (17:1 c) (Monounsaturated Fats)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 33 additional nutrients.
With the highest ranking of them being
- Histidine (Amino Acids)
- Oleate (18:1 c) (Monounsaturated Fats)
- gamma-Tocopherol (Fat-soluble Vitamins)
- trans-Monoenoic Fatty Acids (Monounsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Swiss Cheese
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Swiss Cheese
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Swiss Cheese
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Swiss Cheese
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Swiss Cheese
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Swiss Cheese
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Swiss Cheese
In food category: Dairy and Egg Products
| Carbohydrates (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Carbohydrates, by difference | 1.4 g | 408.2 mg | 356 | 2367 |
| Fatty Acids (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 7.3 g | 2.1 g | 72 | 612 |
| Fatty Acids, total polyunsaturated | 1.1 g | 323.2 mg | 132 | 1458 |
| Fatty Acids, total saturated | 18.2 g | 5.2 g | 35 | 153 |
| Fatty Acids, total trans | 993 mg | 281.5 mg | 10 | 134 |
| Total Fat (NLEA) | 27.6 g | 7.8 g | 3 | 15 |
| Total Lipid (Fat) | 31 g | 8.8 g | 30 | 289 |
| Saturated Fats (13) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 44 mg | 12.5 mg | 12 | 185 |
| Behenic Acid (22:0) | 14 mg | 4 mg | 12 | 172 |
| Butyric Acid (4:0) | 679 mg | 192.5 mg | 49 | 67 |
| Capric Acid (10:0) | 766 mg | 217.2 mg | 26 | 82 |
| Caproic Acid (6:0) | 541 mg | 153.4 mg | 19 | 35 |
| Caprylic Acid (8:0) | 326 mg | 92.4 mg | 38 | 143 |
| Heptadecanoic Acid (17:0) | 189 mg | 53.6 mg | 9 | 139 |
| Lauric Acid (12:0) | 874 mg | 247.8 mg | 47 | 215 |
| Lignoceric Acid (24:0) | 9 mg | 2.6 mg | 5 | 99 |
| Myristic Acid (14:0) | 2.9 g | 827.8 mg | 45 | 106 |
| Palmitic Acid (16:0) | 8.3 g | 2.4 g | 31 | 165 |
| Pentadecanoic Acid (15:0) | 305 mg | 86.5 mg | 8 | 18 |
| Stearic Acid (18:0) | 3.2 g | 901.5 mg | 37 | 299 |
| Monounsaturated Fats (15) | per 100g | per Oz | Rank Cat. | Rank Foods |
| cis-10-Heptadecenoic Acid (17:1 c) | 63 mg | 17.9 mg | 2 | 7 |
| cis-13-Eicosenoic Acid (20:1 c) | 60 mg | 17 mg | 4 | 23 |
| cis-9-Tetradecenoic Acid (14:1 c) | 299 mg | 84.8 mg | 3 | 3 |
| cis-Erucic Acid (22:1 c) | 2 mg | 0.6 mg | 4 | 52 |
| Elaidic Acid (18:1 t) | 700 mg | 198.4 mg | 9 | 180 |
| Erucic Acid (22:1) | 2 mg | 0.6 mg | 16 | 209 |
| Heptadecenoic Acid (17:1) | 63 mg | 17.9 mg | 5 | 127 |
| Myristoleic Acid (14:1) | 297 mg | 84.2 mg | 5 | 23 |
| Oleate (18:1 c) | 6.4 g | 1.8 g | 11 | 235 |
| Oleic Acid (18:1) | 7.1 g | 2 g | 55 | 600 |
| Palmitelaidic Acid (16:1 t) | 102 mg | 28.9 mg | 6 | 8 |
| Palmitoleate (16:1 c) | 464 mg | 131.5 mg | 6 | 139 |
| Palmitoleic Acid (16:1) | 565 mg | 160.2 mg | 51 | 425 |
| Paullinic Acid (20:1) | 60 mg | 17 mg | 33 | 414 |
| trans-Monoenoic Fatty Acids | 802 mg | 227.4 mg | 11 | 150 |
| Polyunsaturated Fats (27) | per 100g | per Oz | Rank Cat. | Rank Foods |
| 18:3i | 2 mg | 0.6 mg | 6 | 51 |
| Adrenic Acid, AdA (22:4) | 7 mg | 2 mg | 9 | 45 |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 125 mg | 35.4 mg | 9 | 365 |
| cis-11,14-Eicosadienoic Acid (20:2 c) | 7 mg | 2 mg | 3 | 16 |
| cis-Eicosapentaenoic Acid (20:5 c) | 9 mg | 2.6 mg | 4 | 7 |
| cis-Eicosatetraenoic Acid (20:4 c) | 46 mg | 13 mg | 3 | 14 |
| cis-Epoxyeicosatrienoic Acid (20:3 c) | 35 mg | 9.9 mg | 3 | 6 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 731 mg | 207.2 mg | 17 | 494 |
| Conjugated Linoleic Acid, CLA (18:2) | 163 mg | 46.2 mg | 8 | 58 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 32 mg | 9.1 mg | 7 | 27 |
| Docosadienoic Acid (22:2) | 2 mg | 0.6 mg | 3 | 7 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 18 mg | 5.1 mg | 9 | 179 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 7 mg | 2 mg | 14 | 137 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 9 mg | 2.6 mg | 8 | 328 |
| Eicosatetraenoic Acid, ETA (20:4) | 46 mg | 13 mg | 71 | 248 |
| Eicosatrienoic Acid (20:3) | 35 mg | 9.9 mg | 5 | 41 |
| Elaidolinolenic Acid (18:3 c) | 127 mg | 36 mg | 4 | 26 |
| Epoxyeicosatrienoic Acid, EET (20:3 n-3) | 2 mg | 0.6 mg | 3 | 29 |
| gamma-Linolenic Acid, GLA (18:3 n-6) | 2 mg | 0.6 mg | 14 | 82 |
| Linelaidic Acid (18:2 t) | 191 mg | 54.1 mg | 7 | 41 |
| Linoleic Acid (18:2 n-6) | 1.1 g | 309 mg | 118 | 1353 |
| Linolenic Acid (18:3) | 129 mg | 36.6 mg | 132 | 827 |
| Octadecadienoic Acid (18:2 c) | 894 mg | 253.4 mg | 6 | 33 |
| Osbond Acid (22:5 c) | 18 mg | 5.1 mg | 3 | 5 |
| Parinaric Acid (18:4) | 1 mg | 0.3 mg | 9 | 164 |
| trans-Dienoic Fatty Acids | 191 mg | 54.1 mg | 3 | 3 |
| trans-Polyenoic Fatty Acids | 194 mg | 55 mg | 6 | 75 |
| Amino Acids (19) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 914 mg | 259.1 mg | 17 | 215 |
| Arginine | 927 mg | 262.8 mg | 29 | 255 |
| Aspartic Acid | 1.6 g | 445.1 mg | 30 | 232 |
| Betaine | 100 µg | 28.3 µg | 15 | 326 |
| Cystine | 290 mg | 82.2 mg | 18 | 206 |
| Glutamic Acid | 5.7 g | 1.6 g | 23 | 80 |
| Glycine | 508 mg | 144 mg | 22 | 531 |
| Histidine | 1.1 g | 300.5 mg | 11 | 53 |
| Isoleucine | 1.5 g | 436.6 mg | 18 | 57 |
| Leucine | 3 g | 839.1 mg | 16 | 49 |
| Lysine | 2.6 g | 731.4 mg | 17 | 96 |
| Methionine | 784 mg | 222.3 mg | 16 | 186 |
| Phenylalanine | 1.7 g | 470.6 mg | 13 | 43 |
| Proline | 3.7 g | 1 g | 5 | 12 |
| Serine | 1.6 g | 464.9 mg | 18 | 53 |
| Threonine | 1 g | 294.8 mg | 22 | 95 |
| Tryptophan | 401 mg | 113.7 mg | 18 | 68 |
| Tyrosine | 1.7 g | 479.1 mg | 13 | 25 |
| Valine | 2.1 g | 606.7 mg | 15 | 36 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 27 g | 7.7 g | 30 | 200 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 10 µg | 2.8 µg | 70 | 445 |
| Folate, food | 10 µg | 2.8 µg | 63 | 279 |
| Folate, total | 9 µg | 2.6 µg | 69 | 384 |
| Niacin | 60 µg | 17 µg | 273 | 2469 |
| Pantothenic Acid | 352 µg | 99.8 µg | 111 | 836 |
| Riboflavin | 303 µg | 85.9 µg | 152 | 508 |
| Thiamin | 11 µg | 3.1 µg | 136 | 873 |
| Vitamin B12 | 3 µg | 0.9 µg | 14 | 426 |
| Vitamin B6 | 70 µg | 19.8 µg | 144 | 911 |
| Fat-soluble Vitamins (14) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Carotene | 1 µg | 0.3 µg | 19 | 463 |
| alpha-Tocopherol | 600 µg | 170.1 µg | 136 | 583 |
| alpha-Tocotrienol | 130 µg | 36.9 µg | 2 | 78 |
| beta-Carotene | 60 µg | 17 µg | 79 | 1106 |
| beta-Cryptoxanthin | 2 µg | 0.6 µg | 22 | 183 |
| beta-Tocopherol | 20 µg | 5.7 µg | 5 | 82 |
| gamma-Tocopherol | 80 µg | 22.7 µg | 11 | 427 |
| Lutein + Zeaxanthin | 8 µg | 2.3 µg | 116 | 1027 |
| Lycopene | 1 µg | 0.3 µg | 19 | 785 |
| Menaquinone-4 | 6.3 µg | 1.8 µg | 8 | 56 |
| Phylloquinone | 1.4 µg | 0.4 µg | 109 | 911 |
| Retinol | 287 µg | 81.4 µg | 33 | 223 |
| Vitamin A, IU | 1.1k IU | 297.7 IU | 26 | 357 |
| Vitamin A, RAE | 292 µg | 82.8 µg | 36 | 426 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 890 mg | 252.3 mg | 21 | 59 |
| Copper, Cu | 47 µg | 13.3 µg | 90 | 802 |
| Iron, Fe | 130 µg | 36.9 µg | 154 | 920 |
| Magnesium, Mg | 33.4 mg | 9.5 mg | 34 | 301 |
| Manganese, Mn | 27 µg | 7.7 µg | 46 | 1003 |
| Phosphorus, P | 574 mg | 162.7 mg | 41 | 142 |
| Potassium, K | 71 mg | 20.1 mg | 207 | 829 |
| Selenium, Se | 30.1 µg | 8.5 µg | 57 | 390 |
| Sodium, Na | 185 mg | 52.4 mg | 225 | 964 |
| Zinc, Zn | 4.4 mg | 1.2 mg | 12 | 476 |
| Other Micronutrients (7) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 93 mg | 26.4 mg | 102 | 288 |
| Choline | 13.8 mg | 3.9 mg | 186 | 1018 |
| Free Choline | 3.3 mg | 935.5 µg | 1 | 11 |
| Nitrogen | 4.2 g | 1.2 g | 5 | 10 |
| Phosphocholine | 100 µg | 28.3 µg | 10 | 22 |
| Phosphotidylcholine | 6 mg | 1.7 mg | 1 | 3 |
| Sphingomyelin | 4.4 mg | 1.2 mg | 3 | 11 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 37.6 g | 10.7 g | 350 | 1859 |
| Other (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 3 g | 842 mg | 77 | 363 |
| Energy (Atwater General Factors) | 393 kcal | 111.4 kcal | 5 | 13 |
| Energy (Atwater Specific Factors) | 393 kcal | 111.4 kcal | 5 | 11 |
| Kcal (Energy) | 393 kcal | 111.4 kcal | 30 | 295 |
| KJ (Energy) | 1,640 kj | 464.9 kj | 24 | 142 |
Foods Available Online
We searched Amazon for "Swiss Cheese" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Swiss Cheese
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Slice Thin | 10.9 g | 0.4 oz |
| Slice Regular | 21.9 g | 0.8 oz |
9 Similar Dairy or Egg Products
Explore the nutrient content of similar dairy and egg products below by clicking on their names.
Similar Dairy and Egg Products 1 - 9
Click on a food to explore all of the nutrients it contains.
| Swiss Cheese | No of Nutrients |
| 54 | |
(Low Fat) | 51 |
(Low Sodium) | 51 |
(Nonfat Or Fat Free) | 34 |
(Nonfat Or Fat Free) | 30 |
(Pasteurized Process) | 71 |
(Reduced Fat) | 46 |
(Reduced Sodium) | 46 |
| Swiss Cheese Food | No of Nutrients |
(Pasteurized Process) | 63 |
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