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Nutritional Profile of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
We got 91 nutritional values in our nutrition profile for Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks quite high (Top 100) for seven nutrients.
Most notable of them being
- Pentadecenoic Acid (15:1) (Monounsaturated Fats)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
- Eicosatrienoic Acid (20:3) (Polyunsaturated Fats)
- Palmitelaidic Acid (16:1 t) (Monounsaturated Fats)
Also, when compared to all foods, it ranks well (Top 250) for 27 additional nutrients.
With the highest ranking of them being
- Vitamin D3 (Fat-soluble Vitamins)
- Isoleucine (Amino Acids)
- Alanine (Amino Acids)
- Pentadecanoic Acid (15:0) (Saturated Fats)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks great (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks quite high (Top 25) for eight additional nutrients.
With the highest ranking of them being
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Lignoceric Acid (24:0) (Saturated Fats)
- Magnesium, Mg (Minerals)
- Dihomo-gamma-Linolenic Acid (20:3 n-6) (Polyunsaturated Fats)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 4.5 g | 1.3 g | 309 | 1033 |
| Fatty Acids, total polyunsaturated | 464 mg | 131.5 mg | 306 | 2051 |
| Fatty Acids, total saturated | 3.9 g | 1.1 g | 333 | 1047 |
| Fatty Acids, total trans | 486 mg | 137.8 mg | 186 | 346 |
| Total Lipid (Fat) | 10 g | 2.8 g | 194 | 755 |
| Saturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 1 mg | 0.3 mg | 40 | 228 |
| Capric Acid (10:0) | 5 mg | 1.4 mg | 71 | 527 |
| Heptadecanoic Acid (17:0) | 119 mg | 33.7 mg | 141 | 204 |
| Lauric Acid (12:0) | 6 mg | 1.7 mg | 59 | 704 |
| Lignoceric Acid (24:0) | 9 mg | 2.6 mg | 12 | 99 |
| Myristic Acid (14:0) | 257 mg | 72.9 mg | 301 | 893 |
| Palmitic Acid (16:0) | 2.2 g | 620.9 mg | 294 | 941 |
| Pentadecanoic Acid (15:0) | 49 mg | 13.9 mg | 68 | 127 |
| Stearic Acid (18:0) | 1.3 g | 354.4 mg | 225 | 628 |
| Monounsaturated Fats (11) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 467 mg | 132.4 mg | 173 | 284 |
| Heptadecenoic Acid (17:1) | 90 mg | 25.5 mg | 87 | 100 |
| Myristoleic Acid (14:1) | 54 mg | 15.3 mg | 115 | 150 |
| Oleate (18:1 c) | 3.6 g | 1 g | 176 | 432 |
| Oleic Acid (18:1) | 4 g | 1.1 g | 322 | 1084 |
| Palmitelaidic Acid (16:1 t) | 13 mg | 3.7 mg | 55 | 73 |
| Palmitoleate (16:1 c) | 310 mg | 87.9 mg | 120 | 234 |
| Palmitoleic Acid (16:1) | 322 mg | 91.3 mg | 328 | 661 |
| Paullinic Acid (20:1) | 11 mg | 3.1 mg | 78 | 463 |
| Pentadecenoic Acid (15:1) | 42 mg | 11.9 mg | 27 | 35 |
| trans-Monoenoic Fatty Acids | 479 mg | 135.8 mg | 178 | 274 |
| Polyunsaturated Fats (12) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 9 mg | 2.6 mg | 94 | 479 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 346 mg | 98.1 mg | 154 | 720 |
| Conjugated Linoleic Acid, CLA (18:2) | 30 mg | 8.5 mg | 88 | 159 |
| Dihomo-gamma-Linolenic Acid (20:3 n-6) | 14 mg | 4 mg | 21 | 45 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 9 mg | 2.6 mg | 44 | 188 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 34 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 48 mg | 13.6 mg | 72 | 246 |
| Eicosatrienoic Acid (20:3) | 14 mg | 4 mg | 21 | 62 |
| Linelaidic Acid (18:2 t) | 7 mg | 2 mg | 88 | 188 |
| Linoleic Acid (18:2 n-6) | 383 mg | 108.6 mg | 281 | 2011 |
| Linolenic Acid (18:3) | 9 mg | 2.6 mg | 187 | 947 |
| trans-Polyenoic Fatty Acids | 7 mg | 2 mg | 97 | 219 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.3 g | 368.5 mg | 89 | 121 |
| Arginine | 1.5 g | 413.9 mg | 95 | 165 |
| Aspartic Acid | 2.1 g | 595.3 mg | 128 | 179 |
| Betaine | 16.1 mg | 4.6 mg | 69 | 167 |
| Cystine | 218 mg | 61.8 mg | 203 | 278 |
| Glutamic Acid | 3.6 g | 1 g | 192 | 285 |
| Glycine | 940 mg | 266.5 mg | 148 | 219 |
| Histidine | 800 mg | 226.8 mg | 195 | 247 |
| Hydroxyproline | 106 mg | 30.1 mg | 208 | 286 |
| Isoleucine | 1 g | 289.2 mg | 68 | 110 |
| Leucine | 1.9 g | 530.1 mg | 115 | 158 |
| Lysine | 2.1 g | 592.5 mg | 126 | 145 |
| Methionine | 581 mg | 164.7 mg | 319 | 389 |
| Phenylalanine | 871 mg | 246.9 mg | 131 | 226 |
| Proline | 912 mg | 258.5 mg | 131 | 250 |
| Serine | 884 mg | 250.6 mg | 123 | 227 |
| Threonine | 1 g | 292 mg | 66 | 96 |
| Tryptophan | 247 mg | 70 mg | 136 | 218 |
| Tyrosine | 815 mg | 231 mg | 179 | 258 |
| Valine | 1.1 g | 306.2 mg | 73 | 128 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 20.9 g | 5.9 g | 146 | 338 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 3 µg | 0.9 µg | 28 | 452 |
| Folate, food | 3 µg | 0.9 µg | 24 | 286 |
| Folate, total | 3 µg | 0.9 µg | 25 | 392 |
| Niacin | 4.9 mg | 1.4 mg | 266 | 762 |
| Pantothenic Acid | 520 µg | 147.4 µg | 267 | 671 |
| Riboflavin | 278 µg | 78.8 µg | 104 | 533 |
| Thiamin | 100 µg | 28.3 µg | 49 | 784 |
| Vitamin B12 | 1.9 µg | 0.5 µg | 260 | 535 |
| Vitamin B6 | 467 µg | 132.4 µg | 217 | 514 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 160 µg | 45.4 µg | 73 | 627 |
| Phylloquinone | 1.5 µg | 0.4 µg | 31 | 910 |
| Retinol | 2 µg | 0.6 µg | 30 | 479 |
| Vitamin A, IU | 7 IU | 2 IU | 59 | 1031 |
| Vitamin A, RAE | 2 µg | 0.6 µg | 30 | 711 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 4 IU | 1.1 IU | 22 | 203 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 9 mg | 2.6 mg | 39 | 545 |
| Copper, Cu | 73 µg | 20.7 µg | 120 | 776 |
| Iron, Fe | 2 mg | 552.8 µg | 189 | 726 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Manganese, Mn | 73 µg | 20.7 µg | 50 | 957 |
| Phosphorus, P | 156 mg | 44.2 mg | 145 | 508 |
| Potassium, K | 270 mg | 76.5 mg | 163 | 628 |
| Selenium, Se | 21.5 µg | 6.1 µg | 188 | 476 |
| Sodium, Na | 65 mg | 18.4 mg | 80 | 1084 |
| Zinc, Zn | 4.8 mg | 1.4 mg | 310 | 436 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 65 mg | 18.4 mg | 85 | 316 |
| Choline | 51.5 mg | 14.6 mg | 339 | 642 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 68.6 g | 19.4 g | 71 | 1080 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 950 mg | 269.3 mg | 79 | 565 |
| Kcal (Energy) | 173 kcal | 49 kcal | 200 | 515 |
| KJ (Energy) | 726 kj | 205.8 kj | 282 | 465 |
Foods Available Online
We searched Amazon for "Rib Eye Steak/Roast" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of the hundreds of products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Raw Rib Eye Steak/Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 456.0 g | 16.1 oz |
| Roast | 2,674.0 g | 94.3 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Rib Eye Steak/Roast | No of Nutrients |
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat) | 92 |
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat) | 90 |
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat) | 90 |
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat) | 91 |
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat) | 87 |
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