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Nutritional Profile of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
We got 84 nutritional values in our nutrition profile for Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat).
Nutrient content compared to all foods
When comparing its nutrient content to all foods in our tool we find that it ranks sky-high (Top 25) for one nutrient:
- Vaccenic Acid (18:1t n-7) (Monounsaturated Fats)
Also, when compared to all foods, it ranks notably well (Top 100) for nine additional nutrients.
With the highest ranking of them being
- Heptadecenoic Acid (17:1) (Monounsaturated Fats)
- Elaidic Acid (18:1 t) (Monounsaturated Fats)
- trans-Monoenoic Fatty Acids (Monounsaturated Fats)
- Threonine (Amino Acids)
Nutrient content compared to foods in the same category
A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks very high (Top 10) for one nutrient:
- Vitamin D3 (Fat-soluble Vitamins)
Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 13 additional nutrients.
With the highest ranking of them being
- Lignoceric Acid (24:0) (Saturated Fats)
- Vitamin D (D2 + D3) (Fat-soluble Vitamins)
- Eicosadienoic Acid (20:2 n-6 c,c) (Polyunsaturated Fats)
- Magnesium, Mg (Minerals)
You can find these and more nutrient rankings below.
Table of Contents
Nutrient Content Of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
The nutrient content of food is mainly divided into macro- and micronutrients.
Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.
Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.
After that you'll find our detailed nutrient profile with all measured nutrients.
Macronutrient profile of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.
In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.
Figure 1. Macronutrient profile of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!
Lipid (fat) profile of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Lipids (fats) are a major part of the macronutrients in your food.
Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.
Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.
Figure 2. Lipid (fat) profile of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.
And now, let's look at the detailed nutrient profile!
Detailed nutrient profile of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.
All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.
If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.
Nutrient Profile: Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
In food category: Beef Products
| Fatty Acids (5) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Fatty Acids, total monounsaturated | 9.5 g | 2.7 g | 70 | 370 |
| Fatty Acids, total polyunsaturated | 810 mg | 229.6 mg | 108 | 1711 |
| Fatty Acids, total saturated | 8.7 g | 2.5 g | 85 | 394 |
| Fatty Acids, total trans | 1.3 g | 365.7 mg | 33 | 105 |
| Total Lipid (Fat) | 19.6 g | 5.6 g | 97 | 452 |
| Saturated Fats (6) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Arachidic Acid (20:0) | 16 mg | 4.5 mg | 25 | 213 |
| Heptadecanoic Acid (17:0) | 258 mg | 73.1 mg | 49 | 90 |
| Lignoceric Acid (24:0) | 10 mg | 2.8 mg | 11 | 98 |
| Myristic Acid (14:0) | 600 mg | 170.1 mg | 102 | 555 |
| Palmitic Acid (16:0) | 4.7 g | 1.3 g | 117 | 488 |
| Stearic Acid (18:0) | 3.1 g | 881.7 mg | 70 | 306 |
| Monounsaturated Fats (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Elaidic Acid (18:1 t) | 1.3 g | 365.7 mg | 26 | 75 |
| Heptadecenoic Acid (17:1) | 156 mg | 44.2 mg | 32 | 41 |
| Myristoleic Acid (14:1) | 114 mg | 32.3 mg | 59 | 91 |
| Oleate (18:1 c) | 7.3 g | 2.1 g | 41 | 188 |
| Oleic Acid (18:1) | 8.6 g | 2.4 g | 83 | 431 |
| Palmitoleate (16:1 c) | 581 mg | 164.7 mg | 38 | 94 |
| Palmitoleic Acid (16:1) | 581 mg | 164.7 mg | 162 | 410 |
| Paullinic Acid (20:1) | 47 mg | 13.3 mg | 42 | 427 |
| trans-Monoenoic Fatty Acids | 1.3 g | 365.7 mg | 28 | 75 |
| Vaccenic Acid (18:1t n-7) | 519 mg | 147.1 mg | 22 | 23 |
| Polyunsaturated Fats (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Linolenic Acid, ALA (18:3 n-3) | 41 mg | 11.6 mg | 62 | 447 |
| cis-Linoleic Acid (18:2 n-6 c,c) | 619 mg | 175.5 mg | 43 | 540 |
| Conjugated Linoleic Acid, CLA (18:2) | 100 mg | 28.3 mg | 27 | 91 |
| Docosapentaenoic Acid, DPA (22:5 n-3) | 4 mg | 1.1 mg | 49 | 193 |
| Eicosadienoic Acid (20:2 n-6 c,c) | 6 mg | 1.7 mg | 12 | 138 |
| Eicosapentaenoic Acid, EPA (20:5 n-3) | 1 mg | 0.3 mg | 34 | 336 |
| Eicosatetraenoic Acid, ETA (20:4) | 39 mg | 11.1 mg | 81 | 255 |
| Linoleic Acid (18:2 n-6) | 719 mg | 203.8 mg | 90 | 1681 |
| Linolenic Acid (18:3) | 41 mg | 11.6 mg | 155 | 915 |
| Amino Acids (20) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Alanine | 1.4 g | 402.6 mg | 77 | 109 |
| Arginine | 1.6 g | 464.9 mg | 77 | 147 |
| Aspartic Acid | 2.2 g | 635 mg | 115 | 165 |
| Betaine | 22.9 mg | 6.5 mg | 25 | 109 |
| Cystine | 262 mg | 74.3 mg | 159 | 234 |
| Glutamic Acid | 4 g | 1.1 g | 157 | 247 |
| Glycine | 1.1 g | 323.2 mg | 98 | 145 |
| Histidine | 809 mg | 229.3 mg | 187 | 238 |
| Hydroxyproline | 171 mg | 48.5 mg | 144 | 221 |
| Isoleucine | 1.1 g | 300.5 mg | 64 | 106 |
| Leucine | 2 g | 569.8 mg | 101 | 144 |
| Lysine | 2.2 g | 618 mg | 118 | 136 |
| Methionine | 709 mg | 201 mg | 204 | 261 |
| Phenylalanine | 951 mg | 269.6 mg | 77 | 147 |
| Proline | 1 g | 292 mg | 66 | 165 |
| Serine | 959 mg | 271.9 mg | 76 | 153 |
| Threonine | 1.1 g | 311.8 mg | 59 | 89 |
| Tryptophan | 281 mg | 79.7 mg | 104 | 184 |
| Tyrosine | 861 mg | 244.1 mg | 149 | 213 |
| Valine | 1.1 g | 320.3 mg | 68 | 123 |
| Protein (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Protein | 25 g | 7.1 g | 102 | 246 |
| Water-soluble Vitamins (9) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Folate, DFE | 6 µg | 1.7 µg | 25 | 449 |
| Folate, food | 6 µg | 1.7 µg | 21 | 283 |
| Folate, total | 6 µg | 1.7 µg | 22 | 388 |
| Niacin | 4.7 mg | 1.3 mg | 292 | 802 |
| Pantothenic Acid | 752 µg | 213.2 µg | 106 | 446 |
| Riboflavin | 191 µg | 54.1 µg | 185 | 620 |
| Thiamin | 66 µg | 18.7 µg | 83 | 818 |
| Vitamin B12 | 3 µg | 0.9 µg | 156 | 425 |
| Vitamin B6 | 373 µg | 105.7 µg | 296 | 608 |
| Fat-soluble Vitamins (8) | per 100g | per Oz | Rank Cat. | Rank Foods |
| alpha-Tocopherol | 100 µg | 28.3 µg | 79 | 634 |
| Phylloquinone | 1.6 µg | 0.5 µg | 30 | 909 |
| Retinol | 7 µg | 2 µg | 25 | 474 |
| Vitamin A, IU | 25 IU | 7.1 IU | 41 | 1013 |
| Vitamin A, RAE | 7 µg | 2 µg | 25 | 706 |
| Vitamin D (D2 + D3) | 0.1 µg | 0.03 µg | 11 | 162 |
| Vitamin D (D2 + D3), International Units | 5 IU | 1.4 IU | 21 | 202 |
| Vitamin D3 | 0.1 µg | 0.03 µg | 10 | 105 |
| Minerals (10) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Calcium, Ca | 16 mg | 4.5 mg | 32 | 534 |
| Copper, Cu | 77 µg | 21.8 µg | 116 | 772 |
| Iron, Fe | 2.5 mg | 694.6 µg | 141 | 676 |
| Magnesium, Mg | 22 mg | 6.2 mg | 14 | 328 |
| Manganese, Mn | 12 µg | 3.4 µg | 80 | 1018 |
| Phosphorus, P | 193 mg | 54.7 mg | 108 | 471 |
| Potassium, K | 325 mg | 92.1 mg | 108 | 573 |
| Selenium, Se | 27.5 µg | 7.8 µg | 129 | 416 |
| Sodium, Na | 71 mg | 20.1 mg | 74 | 1078 |
| Zinc, Zn | 8.7 mg | 2.5 mg | 51 | 129 |
| Other Micronutrients (2) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Cholesterol | 87 mg | 24.7 mg | 63 | 294 |
| Choline | 79 mg | 22.4 mg | 189 | 372 |
| Water (1) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Water | 55.2 g | 15.6 g | 204 | 1492 |
| Other (3) | per 100g | per Oz | Rank Cat. | Rank Foods |
| Ash | 940 mg | 266.5 mg | 80 | 566 |
| Kcal (Energy) | 277 kcal | 78.5 kcal | 96 | 411 |
| KJ (Energy) | 1,160 kj | 328.9 kj | 59 | 190 |
Foods Available Online
We searched Amazon for "Chuck Eye Steak" and found these products.
You can click on an image or the link below for further details of each product (#ad).
Showing top 3 of less than a hundred products available. Follow this link to explore the rest on Amazon (#ad).
Common Serving Sizes Of Grilled Chuck Eye Steak (Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat)
Here's some of the different portion/serving sizes to get a sense of the weight.
| Amount / Measurement | Weight in Gr | Weight in Oz |
|---|---|---|
| Steak | 308.0 g | 10.9 oz |
11 Similar Beef Products
Explore the nutrient content of similar beef products below by clicking on their names.
Similar Beef Products 1 - 11
Click on a food to explore all of the nutrients it contains.
| Chuck Eye Steak | No of Nutrients |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 82 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: All, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: All, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
(Beef, Grade: Choice, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Choice, Boneless, Meat Only, Trimmed To 0" Fat) | 80 |
(Beef, Grade: Select, Boneless, Meat & Fat, Trimmed To 0" Fat) | 84 |
(Beef, Grade: Select, Boneless, Meat Only, Trimmed To 0" Fat) | 81 |
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