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Nutritional Profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

Highlighted Beef Cut: Rib
From Beef Cut: Rib

We got 92 nutritional values in our nutrition profile for Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks very high (Top 25) for one nutrient:

Also, when compared to all foods, it ranks notably well (Top 100) for 15 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Beef Products) shows that it ranks sky-high (Top 10) for two nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for 10 additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

14.6%
27.2%
57.6%
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

5.6%
6.6%
0.7%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

In food category: Beef Products

Fatty Acids (5)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
6.6 g
1.9 g
193
693
Fatty Acids, total polyunsaturated
658 mg
186.5 mg
178
1859
Fatty Acids, total saturated
5.6 g
1.6 g
224
757
Fatty Acids, total trans
666 mg
188.8 mg
128
252
Total Lipid (Fat)
14.6 g
4.1 g
146
590
Saturated Fats (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Arachidic Acid (20:0)
5 mg
1.4 mg
36
224
Capric Acid (10:0)
8 mg
2.3 mg
68
524
Heptadecanoic Acid (17:0)
179 mg
50.7 mg
90
148
Lauric Acid (12:0)
10 mg
2.8 mg
55
700
Lignoceric Acid (24:0)
12 mg
3.4 mg
9
96
Myristic Acid (14:0)
358 mg
101.5 mg
228
792
Palmitic Acid (16:0)
3.1 g
890.2 mg
217
729
Pentadecanoic Acid (15:0)
77 mg
21.8 mg
44
99
Stearic Acid (18:0)
1.8 g
516 mg
168
491
Monounsaturated Fats (11)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Elaidic Acid (18:1 t)
651 mg
184.6 mg
123
201
Heptadecenoic Acid (17:1)
133 mg
37.7 mg
50
60
Myristoleic Acid (14:1)
84 mg
23.8 mg
85
120
Oleate (18:1 c)
5.2 g
1.5 g
101
303
Oleic Acid (18:1)
5.9 g
1.7 g
205
761
Palmitelaidic Acid (16:1 t)
5 mg
1.4 mg
63
81
Palmitoleate (16:1 c)
438 mg
124.2 mg
74
157
Palmitoleic Acid (16:1)
443 mg
125.6 mg
241
540
Paullinic Acid (20:1)
27 mg
7.7 mg
62
447
Pentadecenoic Acid (15:1)
54 mg
15.3 mg
16
24
trans-Monoenoic Fatty Acids
657 mg
186.3 mg
125
200
Polyunsaturated Fats (13)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Linolenic Acid, ALA (18:3 n-3)
22 mg
6.2 mg
81
466
cis-Linoleic Acid (18:2 n-6 c,c)
480 mg
136.1 mg
80
614
Conjugated Linoleic Acid, CLA (18:2)
48 mg
13.6 mg
70
141
Dihomo-gamma-Linolenic Acid (20:3 n-6)
21 mg
6 mg
14
38
Docosahexaenoic Acid, DHA (22:6 n-3)
1 mg
0.3 mg
17
421
Docosapentaenoic Acid, DPA (22:5 n-3)
13 mg
3.7 mg
40
184
Eicosapentaenoic Acid, EPA (20:5 n-3)
3 mg
0.9 mg
32
334
Eicosatetraenoic Acid, ETA (20:4)
61 mg
17.3 mg
59
233
Eicosatrienoic Acid (20:3)
21 mg
6 mg
14
55
Linelaidic Acid (18:2 t)
10 mg
2.8 mg
85
185
Linoleic Acid (18:2 n-6)
537 mg
152.2 mg
164
1859
Linolenic Acid (18:3)
22 mg
6.2 mg
174
934
trans-Polyenoic Fatty Acids
10 mg
2.8 mg
94
216
Amino Acids (20)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
1.7 g
481.9 mg
49
81
Arginine
1.9 g
538.6 mg
51
121
Aspartic Acid
2.7 g
773.9 mg
66
116
Betaine
16.2 mg
4.6 mg
68
166
Cystine
283 mg
80.2 mg
138
213
Glutamic Acid
4.6 g
1.3 g
90
179
Glycine
1.2 g
345.9 mg
90
137
Histidine
1 g
294.8 mg
36
55
Hydroxyproline
137 mg
38.8 mg
178
255
Isoleucine
1.3 g
377 mg
37
79
Leucine
2.4 g
688.9 mg
59
101
Lysine
2.7 g
768.3 mg
65
83
Methionine
754 mg
213.8 mg
161
216
Phenylalanine
1.1 g
320.3 mg
35
87
Proline
1.2 g
334.5 mg
51
150
Serine
1.2 g
326 mg
35
97
Threonine
1.3 g
379.9 mg
35
65
Tryptophan
321 mg
91 mg
65
144
Tyrosine
1.1 g
300.5 mg
32
74
Valine
1.4 g
396.9 mg
41
96
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
27.2 g
7.7 g
79
194
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
7 µg
2 µg
24
448
Folate, food
7 µg
2 µg
20
282
Folate, total
7 µg
2 µg
21
387
Niacin
5.5 mg
1.6 mg
218
667
Pantothenic Acid
680 µg
192.8 µg
142
513
Riboflavin
328 µg
93 µg
68
483
Thiamin
110 µg
31.2 µg
41
774
Vitamin B12
2.2 µg
0.6 µg
230
505
Vitamin B6
517 µg
146.6 µg
188
465
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Tocopherol
120 µg
34 µg
77
632
Phylloquinone
1.6 µg
0.5 µg
30
909
Retinol
2 µg
0.6 µg
30
479
Vitamin A, IU
5 IU
1.4 IU
61
1033
Vitamin A, RAE
2 µg
0.6 µg
30
711
Vitamin D (D2 + D3)
0.1 µg
0.03 µg
11
162
Vitamin D (D2 + D3), International Units
4 IU
1.1 IU
22
203
Vitamin D3
0.1 µg
0.03 µg
10
105
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
11 mg
3.1 mg
37
540
Copper, Cu
86 µg
24.4 µg
107
763
Iron, Fe
2.4 mg
671.9 µg
149
684
Magnesium, Mg
24 mg
6.8 mg
12
323
Manganese, Mn
86 µg
24.4 µg
37
944
Phosphorus, P
174 mg
49.3 mg
127
490
Potassium, K
296 mg
83.9 mg
137
602
Selenium, Se
28.5 µg
8.1 µg
119
406
Sodium, Na
68 mg
19.3 mg
77
1081
Zinc, Zn
6.1 mg
1.7 mg
194
308
Other Micronutrients (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Cholesterol
83 mg
23.5 mg
67
298
Choline
55.7 mg
15.8 mg
324
602
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
57.6 g
16.3 g
181
1422
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
1 g
289.2 mg
72
558
Kcal (Energy)
240 kcal
68 kcal
133
448
KJ (Energy)
1,000 kj
283.5 kj
75
206
Figure 3. Nutritional profile of roasted rib eye roast (beef bone-in lip-on, grade: choice, meat only, trimmed to 1/8" fat) with 92 nutrient values.

Foods Available Online

We searched Amazon for "Rib Eye Roast" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Roasted Rib Eye Roast (Beef Bone-In Lip-On, Grade: Choice, Meat Only, Trimmed To 1/8" Fat)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Roast2,044.0 g72.1 oz
Figure 4. Common serving sizes of roasted rib eye roast (beef bone-in lip-on, grade: choice, meat only, trimmed to 1/8" fat)

11 Similar Beef Products

Explore the nutrient content of similar beef products below by clicking on their names.

Similar Beef Products 1 - 11

Click on a food to explore all of the nutrients it contains.

Rib Eye RoastNo of
Nutrients
(Beef Bone-In Lip-On, Grade: All, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Bone-In Lip-On, Grade: All, Meat Only, Trimmed To 1/8" Fat)
93
(Beef Bone-In Lip-On, Grade: Choice, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Bone-In Lip-On, Grade: Select, Meat & Fat, Trimmed To 1/8" Fat)
90
(Beef Bone-In Lip-On, Grade: Select, Meat Only, Trimmed To 1/8" Fat)
93
(Beef Lip-On, Grade: All, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Lip-On, Grade: All, Boneless, Meat Only, Trimmed To 1/8" Fat)
92
(Beef Lip-On, Grade: Choice, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
93
(Beef Lip-On, Grade: Choice, Boneless, Meat Only, Trimmed To 1/8" Fat)
92
(Beef Lip-On, Grade: Select, Boneless, Meat & Fat, Trimmed To 1/8" Fat)
92
(Beef Lip-On, Grade: Select, Boneless, Meat Only, Trimmed To 1/8" Fat)
91
Figure 5. Similar beef products 1 to 11.

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