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Nutritional Profile of Canned Vegetarian Vegetable Soup (Condensed)

We got 64 nutritional values in our nutrition profile for Canned Vegetarian Vegetable Soup (Condensed).

Nutrient content compared to all foods

When comparing its nutrient content to all foods in our tool we find that it ranks high (Top 250) for two nutrients.

These are

Also, when compared to all foods, it ranks decently (Top 500) for 11 additional nutrients.

With the highest ranking of them being

Nutrient content compared to foods in the same category

A comparison between its nutrient content to foods in the same category (Soups, Broths, and Stews) shows that it ranks very high (Top 10) for four nutrients.

These are

Additionally, a comparison to foods in the same category shows that it ranks notably well (Top 25) for five additional nutrients.

With the highest ranking of them being

You can find these and more nutrient rankings below.

Table of Contents

Nutrient Content Of Canned Vegetarian Vegetable Soup (Condensed)

The nutrient content of food is mainly divided into macro- and micronutrients.

Below you'll first find a macronutrient profile that will give you a sense of how the measured macronutrients compare to each other.

Secondly you'll find a lipid (fat) profile that shows you the content of saturated, mono-, and polyunsaturated fatty acids.

After that you'll find our detailed nutrient profile with all measured nutrients.

Macronutrient profile of Canned Vegetarian Vegetable Soup (Condensed)

Macronutrients are mainly divided into carbohydrates (carbs), lipids (fats), and protein.

In our macronutrient profile we also include water as we think that it gives a more complete picture of how nutrient dense the food is.

Figure 1. Macronutrient profile of Canned Vegetarian Vegetable Soup (Condensed)

9.8%
1.6%
1.7%
84.9%
Carbs
Fats
Protein
Water

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

After the overview this macronutrient profile provided let's dive deeper and take a look at the lipid (fat) profile!

Lipid (fat) profile of Canned Vegetarian Vegetable Soup (Condensed)

Lipids (fats) are a major part of the macronutrients in your food.

Lipids (fats), are divided into saturated and unsaturated fats. The unsaturated fats are then in turn divided into mono-, and polyunsaturated fats.

Here's a lipid (fat) profile to give you a sense of how the content of each type of fat compare to each other.

Figure 2. Lipid (fat) profile of Canned Vegetarian Vegetable Soup (Condensed)

0.2%
0.7%
0.6%
Saturated
Mono
Poly

Percent of 100 grams of food. Values can differ from nutrient profile below due to rounding.

And now, let's look at the detailed nutrient profile!

Detailed nutrient profile of Canned Vegetarian Vegetable Soup (Condensed)

Below we list all the nutrients that we have a measurement for. This is where you can find out what micronutrients there are in your food.

All nutrients are grouped together according to their type. Click on a nutrient type to show the individual nutrients. You can find other foods that contain the same nutrient by clicking on it.

If you can't find a specific nutrient, we recommend you go to our complete list of nutrients or try searching for it.

Nutrient Profile: Canned Vegetarian Vegetable Soup (Condensed)

In food category: Soups, Broths, and Stews

Carbohydrates (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Carbohydrates, by difference
9.8 g
2.8 g
59
1572
Fiber, total dietary
500 mg
141.7 mg
37
254
Sugars (Total incl. NLEA)
3.1 g
887.3 mg
42
1363
Fatty Acids (4)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Fatty Acids, total monounsaturated
680 mg
192.8 mg
110
2204
Fatty Acids, total polyunsaturated
590 mg
167.3 mg
68
1925
Fatty Acids, total saturated
240 mg
68 mg
201
2568
Total Lipid (Fat)
1.6 g
447.9 mg
139
1590
Saturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Palmitic Acid (16:0)
160 mg
45.4 mg
184
2116
Stearic Acid (18:0)
80 mg
22.7 mg
139
1611
Monounsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Oleic Acid (18:1)
670 mg
189.9 mg
105
2173
Palmitoleic Acid (16:1)
10 mg
2.8 mg
96
973
Polyunsaturated Fats (2)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Linoleic Acid (18:2 n-6)
550 mg
155.9 mg
60
1846
Linolenic Acid (18:3)
40 mg
11.3 mg
64
916
Amino Acids (18)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Alanine
81 mg
23 mg
27
881
Arginine
81 mg
23 mg
30
904
Aspartic Acid
162 mg
45.9 mg
31
892
Cystine
20 mg
5.7 mg
24
476
Glutamic Acid
364 mg
103.2 mg
39
859
Glycine
61 mg
17.3 mg
30
942
Histidine
40 mg
11.3 mg
29
968
Isoleucine
81 mg
23 mg
23
940
Leucine
121 mg
34.3 mg
30
908
Lysine
81 mg
23 mg
33
912
Methionine
20 mg
5.7 mg
32
930
Phenylalanine
81 mg
23 mg
28
962
Proline
121 mg
34.3 mg
31
948
Serine
61 mg
17.3 mg
35
1006
Threonine
61 mg
17.3 mg
32
952
Tryptophan
12 mg
3.4 mg
28
453
Tyrosine
40 mg
11.3 mg
30
998
Valine
81 mg
23 mg
30
963
Protein (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Protein
1.7 g
487.6 mg
186
1447
Water-soluble Vitamins (9)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Folate, DFE
9 µg
2.6 µg
42
446
Folate, food
9 µg
2.6 µg
27
280
Folate, total
9 µg
2.6 µg
37
384
Niacin
747 µg
211.8 µg
102
1805
Pantothenic Acid
280 µg
79.4 µg
18
906
Riboflavin
37 µg
10.5 µg
98
774
Thiamin
44 µg
12.5 µg
73
840
Vitamin B6
45 µg
12.8 µg
80
936
Vitamin C
1.2 mg
340.2 µg
71
611
Fat-soluble Vitamins (8)per
100g
per
Oz
Rank
Cat.
Rank
Foods
alpha-Carotene
410 µg
116.2 µg
14
199
alpha-Tocopherol
1.2 mg
331.7 µg
8
526
beta-Carotene
1.5 mg
425.2 µg
6
430
Lutein + Zeaxanthin
160 µg
45.4 µg
39
874
Lycopene
1.9 mg
547.1 µg
30
270
Phylloquinone
4.2 µg
1.2 µg
80
883
Vitamin A, IU
2.8k IU
805.1 IU
4
232
Vitamin A, RAE
142 µg
40.3 µg
9
568
Minerals (10)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Calcium, Ca
17 mg
4.8 mg
58
533
Copper, Cu
100 µg
28.3 µg
49
749
Iron, Fe
880 µg
249.5 µg
54
834
Magnesium, Mg
6 mg
1.7 mg
34
391
Manganese, Mn
375 µg
106.3 µg
13
662
Phosphorus, P
28 mg
7.9 mg
85
646
Potassium, K
171 mg
48.5 mg
75
727
Selenium, Se
3.5 µg
1 µg
65
658
Sodium, Na
516 mg
146.3 mg
52
633
Zinc, Zn
380 µg
107.7 µg
64
889
Other Micronutrients (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Choline
7.9 mg
2.2 mg
124
1077
Water (1)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Water
84.9 g
24.1 g
97
490
Other (3)per
100g
per
Oz
Rank
Cat.
Rank
Foods
Ash
2 g
572.7 mg
38
458
Kcal (Energy)
59 kcal
16.7 kcal
67
630
KJ (Energy)
247 kj
70 kj
60
921
Figure 3. Nutritional profile of canned vegetarian vegetable soup (condensed) with 64 nutrient values.

Foods Available Online

We searched Amazon for "Vegetarian Vegetable Soup" and found these products.

You can click on an image or the link below for further details of each product (#ad).

Common Serving Sizes Of Canned Vegetarian Vegetable Soup (Condensed)

Here's some of the different portion/serving sizes to get a sense of the weight.

Amount / MeasurementWeight in GrWeight in Oz
Cup126.0 g4.4 oz
Can (10.5 Oz)298.0 g10.5 oz
Figure 4. Common serving sizes of canned vegetarian vegetable soup (condensed)

2 Similar Soups, Broths, or Stews

Explore the nutrient content of similar soups, broths, and stews below by clicking on their names.

Similar Soups, Broths, and Stews 1 - 2

Click on a food to explore all of the nutrients it contains.

Vegetarian Vegetable SoupNo of
Nutrients
(Prepared With Equal Volume Water)
46
(Prepared With Water)
41
Figure 5. Similar soups, broths, and stews 1 to 2.

Recommended High Quality Supplements

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You have to know what to look for and it takes a lot of work to go through the myriad of available products.

We have a whole category dedicated to supplement recommendations that you can use if you're in need of high quality supplements.

We update/review our recommendations several times per year.

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